Gear up for a gluten free Thanksgiving! It seems more and more folks are looking for gluten free options for savory sides during the holidays. I’m one of them! Turn this culinary trend into tradition this year with two festive dishes from H-E-B Cooking Connections.
Prepare to be AMAZED! Chef Adrian Perez with Cooking Connections at H-E-B Montrose is right on target with this specialty dish for fall. Natural pork tenderloin cut into manageable medallions, made with a bottle of your favorite rosé wine, pitted cherries and a delectable cream sauce you’ll want to copy and reuse again and again…
The real “super bowl” this NFL season is in the kitchen! Chef Belinda of H-E-B Cooking Connections takes on tailgate appetites everywhere with a name that conjures up the most enticing of mental images…Salted Caramel Fantasy Nachos. Guests at your next get-together will be in full blitz mode to get the last one of these!
Ever heard of ‘peanut butter powder?’ It’s incredible, and it’s one of the tasty tips that make these frozen banana pops from Chef Charlotte in H-E-B’s Cooking Connections so sensational.These are easy to make…a five minute fantasy in the kitchen. Your kiddos will also love them as an after-school snack. Heck, bring them in on the cooking process!
Summertime in Texas means watermelon season! These plump, plus-size fruits are in stock BIG TIME at H-E-B. Chef Belinda with Cooking Connections offers up some great tips on how to choose, and carve the juiciest, ripest melon of the bunch.
These are no ordinary BBQ ribs of summer… Find a sweet spot to feast upon tangy Asian Baked Ribs marinated in Shiner Bock beer (for tenderizing) and Mama Tang’s Spicy Asian Vinaigrette — and expect a flavor EXPLOSION!
The endless days of summer are here at last! Chef Belinda Dernier of H-E-B Cooking Connections has happiness in the backyard for swanky summer entertaining…her Bodacious Barbecued Gulf Shrimp Cocktail.
The ultimate breakfast — for dinner! Chef Belinda in Cooking Connections whipped this early bird special up in a jiffy. Crabcakes topped with a terrifically tasty Texas Style Hollandaise Sauce…it’s delish from AM to PM!
Some of your must-have ingredients for the Spring are already waiting for you at H-E-B. With temperatures rising and the jasmine in bloom, Chef Belinda in Cooking Connections has the 4-1-1 on this multipurpose blackberry sauce that’s good no matter what you grill!
Easy and healthy! Two words I can agree on when it comes to dinner in a pinch. This chicken cacciatore is beautiful and delicious…pair it with a good glass of red wine after a hard day’s work! You only need three things to make this dish come alive…