Who’s ready to rodeo! It’s certainly the season to celebrate in South Texas. My friends over at County Line Bar-B-Q dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame…
With a name like ‘Ribs and Whiskey,’ you know you’re in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
Build the Whirly-Gig from The County Line with Bulleit Rye, Laird’s Applejack, apple cider and simple syrup. Best enjoyed with a plate of puro Texas barbecue!
The Old Smokey is handcrafted with Texas Red River Rye, BBQ bitters, a flamed orange and pit-smoked ice. Delish during rodeo season! Compliments of The County Line.
Indulge in this decadent cocktail with vanilla vodka, Godiva white chocolate and raspberry puree. Why wait for dessert! Set the mood this Valentine’s.
A crafty cocktail seemingly MADE for the campfire! This Tuber & Root cocktail from CURRENT restaurant comes crowned with one torched vanilla marshmallow. Enjoy!
Introducing The High-Jinx – the signature cocktail of the 2017 San Antonio Cocktail Conference! A whiskey wonder with blood orange liqueur, topped with club soda and garnished with fresh orange.
The ‘spirits’ of Christmas are all around…time to indulge! We’re in peak party mode with nearly a dozen seasonal offerings for cocktails rich, lush and over the top delicious. Holiday Happy Hour starts NOW!
A Christmas twist on the classic Moscow Mule (with fresh lavender!) from the Hyatt Regency Hill Country Resort and Spa. It’s so easy to create!
I fell in love with the name and presentation of this new holiday martini from Masraff’s. Made with creamy vanilla vodka and Butterscotch Schnapps.