A crafty cocktail seemingly MADE for the campfire! This Tuber & Root cocktail from CURRENT restaurant comes crowned with one torched vanilla marshmallow. Enjoy!
Introducing The High-Jinx – the signature cocktail of the 2017 San Antonio Cocktail Conference! A whiskey wonder with blood orange liqueur, topped with club soda and garnished with fresh orange.
The ‘spirits’ of Christmas are all around…time to indulge! We’re in peak party mode with nearly a dozen seasonal offerings for cocktails rich, lush and over the top delicious. Holiday Happy Hour starts NOW!
A Christmas twist on the classic Moscow Mule (with fresh lavender!) from the Hyatt Regency Hill Country Resort and Spa. It’s so easy to create!
I fell in love with the name and presentation of this new holiday martini from Masraff’s. Made with creamy vanilla vodka and Butterscotch Schnapps.
Halloween won’t get any happier than with this cocktail from Paesanos 1604. Called the ‘Witch’s Kiss’…it’s a sweet sensation…perfect for you grown-up Halloween celebration!
Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy!
The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble!
Bitter and cold like the Count himself! This Old Fashioned finds “new life” on Halloween thanks to Gustology.
It’s the sweet & sour that gives this Wicked Witch’s Brew its wings! A fabulous Halloween cocktail idea from my friends at Bistro Lancaster in H-Town!