This ‘Primavera’ cocktail from Cork Bar inside Hotel Contessa is right on schedule for spring! A light, refreshing gin concoction topped with ginger beer.
Indulge in our diverse trio of refreshments that shamROCK on St. Patrick’s Day! Whether you’re a seasoned whiskey fan, a guzzler of green tea or just in the mood for one last winter warmer before spring arrives — we’ll toast with you in mind!
This devilish drink has St. Paddy’s written all over it! Cheers to Bar Manager Patrick Abalos over at The Westin at The Woodlands for sharing!
A refreshing and tenacious cocktail off the new menu at Ritual in H-Town! A play off of a Singapore Sling from Beverage Director Peter Clifton.
Who’s ready to rodeo! It’s certainly the season to celebrate in South Texas. My friends over at County Line Bar-B-Q dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame…
With a name like ‘Ribs and Whiskey,’ you know you’re in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
Build the Whirly-Gig from The County Line with Bulleit Rye, Laird’s Applejack, apple cider and simple syrup. Best enjoyed with a plate of puro Texas barbecue!
The Old Smokey is handcrafted with Texas Red River Rye, BBQ bitters, a flamed orange and pit-smoked ice. Delish during rodeo season! Compliments of The County Line.
Indulge in this decadent cocktail with vanilla vodka, Godiva white chocolate and raspberry puree. Why wait for dessert! Set the mood this Valentine’s.
A crafty cocktail seemingly MADE for the campfire! This Tuber & Root cocktail from CURRENT restaurant comes crowned with one torched vanilla marshmallow. Enjoy!