Taxes all done? Who needs a drink! We handpicked three spring cocktails that don’t mess around; a welcome reprieve from crunching numbers no doubt! One vodka, gin and whiskey based concoction for your palate’s approval.
Indian Paintbrush cocktail from Garage Cocktail Bar made with vodka, grapefruit juice and lime. Garnished with a sprig of rosemary.
Classic Old Fashioned recipe courtesy of VOX Table in Austin, TX.
Spring gin & tonics infused with lavender from the mixologists at BCN Taste & Tradition. Built with lemon, rosemary, juniper berries and viola flowers for garnish.
A fresh batch of spring cocktails have hit the town from Paramour–and they’re lookin’ good! We were able to snag a few of the recipes for you to recapture the magic at home…
The name on this new spring cocktail from Paramour says it all! A refreshing blend of gin, apple and lemon for the outlaw in ya!
Who’s ready to learn a brand new dance?! Step to the rhythm of this Jäger based bombshell from Paramour with peach, lime and topped off with sparkling rosé.
Paramour’s feisty, fruity rum punch has flavors of pineapple, peach, grapefruit and lime. Let your hair down this spring!
This ‘Primavera’ cocktail from Cork Bar inside Hotel Contessa is right on schedule for spring! A light, refreshing gin concoction topped with ginger beer.
Indulge in our diverse trio of refreshments that shamROCK on St. Patrick’s Day! Whether you’re a seasoned whiskey fan, a guzzler of green tea or just in the mood for one last winter warmer before spring arrives — we’ll toast with you in mind!