Time to spice things up a bit! Gear up to go ‘beyond borders’ with Goodtaste as we encounter some seriously good street foods from outside the United States. The ingredients are often cheap, quick to prepare and gone in an instant!
Choclo Asado con Quesoarchive
This dish is a common sight when wandering the streets of Ecuador, and Chef David Guerrero shares his recipe with us! Charcoal grilled white corn topped with “mapahuira” (roasted pork pieces), cilantro avocado cream sauce, and queso fresco.
A rich, colorful history, along with award-winning dishes, await you at Andes Café! This superb South American kitchen from Chef David Guerrero slings specialty street foods and home cooked meals…