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il Sogno Asparagus and Truffled Egg Salad

This salad is delicious, and it’s the creation of famed Chef Andrew Weissman. I suggest watching the video first before you try this preparation.  After closing Le Reve, Chef Weissman opened the wonderful il Sogno at the historic Pearl Brewery in San Antonio.  You’ll find this salad on the menu.
Blanch asparagus in boiling water until […]

Piatti’s Spiced Pickled Heirloom Tomatoes for Fish

During August at Piatti Restaurant in San Antonio there’s always a celebration of delicious, juicy Heirloom tomatoes. Piatti features some great items on the menu made with these gentle gems.  This recipe is delicious served on any grilled or seared fish – an instant crowd pleaser!  Enjoy.
To prepare
Heat olive oil and spice mixture, pour over […]

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