Try our fresh, colorful ceviches on for size — the perfect party food for any Cinco de Mayo festivities happening this weekend! Think seasonal and locally sourced ingredients that put on a show when tossed together!
A signature plate from Chef Miguel Ravago at the famed Fonda San Miguel in Austin! Made with black drum (or redfish), pickled jalapeños, avocado and lime. Grab your favorite tortilla chips and indulge!
This shrimp ceviche from Chef John Lichtenberger (Isla Austin) screams summer! Light ingredients that are super easy to toss together. Enjoy!
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove. Get a real taste of the culture of Cuba..enjoy!
Mix up the menu by the pool this summer with a variety of atypical seafood recipes, pleasing for any palate! From an awesome Ahi Tuna Salad to char-grilled Spanish Octopus or this gorgeous Grilled Halibut…
Keep things light, fresh and outdoor-friendly with Colombian Ceviche from Cooking Connection – an altogether different kind of ‘heat’ to hit South Texas this summer!
There’s a cool new place on popular Washington Ave. to check out. Commonwealth has a hip vibe and the food from Executive Chef Mikey Sanguinetti is expertly crafted. The space is modern and sharp – think ‘chef specialty inspired meals’ in a high end atmosphere…
Two of Austin’s favorite Mexican restaurants are taking Cinco de Mayo celebrations from mild to red hot! This week on We are Austin, we’re tasting a variety of authentic dishes…a sampling from the Taste of Mexico happening May 5th at the Mexic-Arte Museum.