No cook, no hassle! Easy recipes that take mere moments to assemble. Soups, salads…sandwiches like this chunky chicken salad from the legendary Gristmill restaurant in historic Gruene. And, of course, ceviche for the summer months ahead! Enjoy!
Serve it chilled for a steamy, Summer day or have it hot for that fiery flavor, Cooking Connections has a pre-cooked shrimp ceviche that’s ready in mere moments if you play your cards right
These summer days are just packed, aren’t they? With endless amounts of errands and running around to do this summer, I find that the best ways to unwind are often the simplest. Case in point: how about an easy dish…one that requires very little preparation but packs a lot of flavor.
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
New restaurants always create a buzz, but La Gloria opened its doors with the roar of a lion! Beloved and talented chef Johhny Hernandez brings his love of Mexico’s creative street food to San Antonio.
The most beautiful patio view in the city, award winning ‘Zesty’ margaritas and fresh fish on the menu! Aldaco’s Stone Oak is the place for delicious food, drinks and fun.