Not your average cabbage indeed! Brussels Sprouts have had a bad rap for far too long and we’re here to right this culinary calamity once and for all. These aren’t your grandmother’s plain jane sprouts; rather, chef driven recipes that incorporate…
A sweet and sour medley of thinly sliced flank steak, broccoli florets and Brussels sprouts from Chef Geronimo Lopez at Botika inside Historic Pearl Brewery in San Antonio. Served over white rice.
Goodtaste reached out to six respected chefs from around Texas with a curious question: what’s in YOUR lunchbox? Or better yet- your children’s? The answers are as diverse as they are delicious!