No reservations needed for a fancy restaurant…instead spend the day being ‘king of the charcoal pit’. So, I’ve got some great ideas to help fulfill the grill master in you to get inspired and fired up come meal time!
Camp Verde is a very active General Store and popular restaurant the locals like for lunch. Shop, eat and find just about anything you want for yourself or your household. Father’s Day comes early with some wonderful items to compliment your grilling experience during the warmer months.
Super Bowl XLVII is shaping up to be a historic matchup, both on the field and off! Get your game face on to watch the San Francisco 49ers take on the Baltimore Ravens with these awesome appetizers that are all too appropriate for the occasion…
It’s my duty to spread the good news about one of my all-time favorite seafood joints…that’s Gaido’s in Galveston; a restaurant that recently celebrated it’s 100th year anniversary! I caught up with Nicolas Gaido for a crash course in their New Orleans-style Barbeque Shrimp.
It’s official: Football season is here! My dear friend, Rosie Benner of HEB, is sharing some fun recipes to usher in the occasion. You should definitely call a timeout to try the stuffed jalapeño poppers– packed with fried onions, Oaxaca cheese and, of course, plenty of fajita meat, they’re as positively fresh as they are crunchy!
One part wine bar, one part humidor, and all parts boutique, the Boerne Wine Company is known for sourcing those hard-to-find wines that not just anyone can get. Experience them by the taste, half glass, or full glass.
How do you like your brisket? Lean and smoky or tender and juicy? Either way, you know you can find it in Texas. I got to join some friends of mine on their “Texas BBQ Road Trip” recently. It was a 12 hour road trip that began north of Austin and ended in between Houston and San Antonio.
Sticky ribs, juicy sausage and tender brisket…smoked over an open fire. That’s what Texas BBQ is all about! So, get ready! We are going on a road trip to check out some of the best BBQ in Texas. Our cameras will catch up with one of my former producers at WOAI this weekend along with a couple of his ‘news’ buds. Dale Blasingame also left TV behind and is working in the ‘social media’ world. Dale and three of his friends are embarking on a Texas BBQ Road Trip. I invited him to be a guest blogger…it doesn’t pay much, in fact, it pays nothing – but the beer’s on me Dale!
Whether you’re hosting a casual dinner, a backyard Texas BBQ or an intimate dinner with the love of your life, any of these warm weather wines will fit the bill. When the mercury rises, it’s time to try a nice cool Chardonnay.
Juicy, tender ribs dripping with sauce, perfectly smoked brisket and chicken so flavorful you’d swear it wasn’t chicken! Hundreds of choices and loads of fun at the world’s largest BBQ contest.