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60 Degrees Mastercrafted is Heating Up with HeartBrand Akaushi

Opening this November (so soon!), Certified Master Chef Fritz Gitschner’s new restaurant concept in Houston, 60 Degrees Mastercrafted, is set to feature the true concept of ‘ranch-to-table’ with Akaushi Beef from the HeartBrand Beef Ranch as a shining star on its menu. It doesn’t get any more local than this!

Good Taste with Tanji© 2013-2014