Eclectic fare on the move! The mobile food market has blown wide open in recent years, but no one is doing it quite like Say She Ate. Named ‘Best Food Truck’ in San Antonio, owner Brandon McKelvey and his team of four have gotten it right from the get-go with their Akaushi sliders!
What a start to the new year! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat. Next, chocolate – dark chocolate. Dark chocolate is loaded with antioxidant properties. Last but not least – red wine.
Welcome to one of the most popular taco spots in Austin…this is Tacodeli. Award-winning and always a fan-favorite location for the lunch rush, they’ve managed to elevate themselves from the usual fare by offering something most don’t: HeartBrand Akaushi!
Treat yourself to an afternoon, an evening at one of the finest steakhouses in the entire country! I’m talking about Bohanan’s Prime Steaks and Seafood, run by Executive Chef Mark Bohanan in historic downtown San Antonio.
Every four years the best of the best compete on behalf of their countries and for our hearts during the Summer Olympic games. London is already proving to be quite the locale! I’m looking forward to tuning in, beginning Friday, July 27th…mark your calendars!!
Marvelous Marble Falls has a new gourmet grocer to gloat about…say hello to Jamail’s! Moreover it’s where you can find one hot cattle commodity – HeartBrand Akaushi. Outside of Japan, Texas is the only place in the world where you can find this delicious, buttery beef!
The beautiful Horseshoe Bay has just lassoed one heck of a gourmet grocery store. Jamail’s may be brand new, but its customers already know what to expect when they pay a visit: only the best!
This place really puts a smile on my face. Cappy’s Restaurant is a landmark in Alamo Heights and it’s the ONLY place where you can find my all-time favorite bean burger – one that’s made with Akaushi beef from HeartBrand. What a world of difference in both taste and health Heartbrand Akaushi is…did you know Akaushi cattle are actually a national treasure in Japan?! And get this: Texas is the only place in the world outside of Japan that hosts this incredible breed of cattle.
You’ll be able to get a club sandwich at lunch but with salmon not turkey. That traditional nicoise salad will feature a tuna steak not canned tuna. The new weekend brunch menu deviates somewhat from the Mediterranean fare but will still focus on locally sourced products.
It’s no secret: bigger is better in Texas, and my friends over at Burger Palace are serving up giant portions hoping that your appetite is fit for a king or your backyard grill has plenty of room this weekend! All their burgers are made from the healthiest and tastiest beef money can buy– American Akaushi Kobe beef – a full two grades higher than US Prime! Not only is the end result make for a more tender, juicy, flavorful burger, BUT it’s also the healthier choice.