Akaushi beefarchive


The Proof is on the Plate at 60 Degrees Mastercrafted

There’s a recently opened restaurant in River Oaks that’s a must-do, especially if you want to try some of the top-rated steaks in the entire city. Houstonians may be familiar with its chef, Fritz Gitscher, one of a handful of Master Chefs in the entire state. But, there’s PLENTY still to discover about his new spot, 60 Degrees Mastercrafted…


60 Degrees Mastercrafted is Heating Up with HeartBrand Akaushi

Opening this November (so soon!), Certified Master Chef Fritz Gitschner’s new restaurant concept in Houston, 60 Degrees Mastercrafted, is set to feature the true concept of ‘ranch-to-table’ with Akaushi Beef from the HeartBrand Beef Ranch as a shining star on its menu. It doesn’t get any more local than this!


Healthy Bean Burger…Really?!

This place really puts a smile on my face. Cappy’s Restaurant is a landmark in Alamo Heights and it’s the ONLY place where you can find my all-time favorite bean burger – one that’s made with Akaushi beef from HeartBrand. What a world of difference in both taste and health Heartbrand Akaushi is…did you know Akaushi cattle are actually a national treasure in Japan?! And get this: Texas is the only place in the world outside of Japan that hosts this incredible breed of cattle.

Good Taste with Tanji© 2015-2015