Take On A Taste of the Northside 2014!


Welcome to the Best Fiesta Event three years running. This year’s ‘A Taste of the Northside’ will mark 15 years of the finest wine, beer, restaurants and live music the city of San Antonio has to offer! And, I have a special discount on VIP tickets, exclusively through…



Local Flavors Shake Up TONS 2014!

It’s Fiesta time! No doubt about it. Brighton Center’s A Taste of the Northside always has something special in-store for party goers, and this year is no exception. I’ve never seen anything quite like this…



These Tacos are the Talk of the Town from Boudro’s & Zinc

Springtime is the most spectacular time of the year in San Antonio. linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.



Spring Wines are Right On Time!

After a slow start, spring is FINALLY here in Texas. It’s always a good time to lighten up on food and wine once the seasons shift in favor of warmer weather. Goodtaste has the latest selections from Ralph Cortez, my resident Wine Guy at H-E-B. You can never go wrong with…



Paella Challenge is the ‘Pride’ of Pearl

Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…



Sample Flavor-Packed Field Mushrooms at Boudro’s!

Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.



Mexican Cuisine Made with Love by Blanca Aldaco

There’s a (very) select group of women that can boast a quarter-century of owning, operating…doing everything in their restaurant. It’s why and the Wine Sisterhood have chosen to recognize Blanca Aldaco for her outstanding accomplishments during Women’s History Month!



Cured’s Excellent Oyster Turnip Bisque

I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!



New Dishes at Sea Island Sing!

Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with to share some of their time-honored recipes, many of which are on special during Lent this year…



Get Your Healthiest Boost from Pocket Protein

Continue to take steps in the right direction with your fitness, even when you travel. We all know how hard it is to maintain a healthy regiment while on the go. That’s why Goodtaste linked up with TV personality Mark Long to learn more about his tasty portable product: Pocket Protein.


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