San Antonio

sanantonio

Great Restaurants with a View

From its beautiful scenery to exquisite wine and dining, people from all over the world come to San Antonio to see the River Walk. We’ve got which restaurants are a “must-do,” along with the best wines for the summer months!

Summer Food Truck Finds!

Fasten your seat belts! Our food truck feeding frenzy kicks off with three larger than life locales around Texas, sporting some of the hottest food trucks this side of the Rio Grande!

Experience the River Walk’s Best at Boudro’s

When deciding where to dine along the beautiful San Antonio River Walk, nothing beats Boudro’s! Simply put, it’s a place adored by locals and tourists alike. That one special spot that everyone in your party will agree on…

Light & Bright Summer Wines

Good news for Mom- fun new seasonal wines are already hitting shelves at H-E-B, ahead of summer vacation! Ralph ‘My Wine Guy’ at the H-E-B Plus at Blanco & 1604 has his picks for by the pool!

Eat Up These Over-the-Top Entrées!

Go BIG or go home! We’re wrapping up Texas’ most indulgent restaurants in one daring and delicious episode of Goodtaste with Tanji! Starring Bernie’s Burger Bus, Magnolia Pancake Haus & Banger’s!

Outrageous Eats Oh My!

Throw out the diet and dig into some of our favorite ‘outrageous eats’ at fun Texas dining spots on Goodtaste with Tanji, May 20-21! Due to The Preakness and the NHL Playoffs, we have a time change for San Antonio…

Grab a Seat for Our Steakhouse Extravaganza!

Attention meat lovers! Tune in to Goodtaste with Tanji for our “Prime Picks” for tasty, tender steaks in Texas! Sink your teeth into succulent steaks at Peggy’s on the Green, The Barn Door and B&B Butchers!

Take Mom to Mama’s!

What does Mom really want for Mother’s Day? To feel comfortable — with family and loved ones close of course! A place I’ve shared A LOT of memories with my family over the years has 40+ years of service in San Antonio.

Great Steaks of the Lone Star State!

Heads up for a whole episode dedicated to delicious Texas steaks and where to find them on Goodtaste with Tanji! Once again, there’s a time change for San Antonio. SET YOUR DVR for May 13-14!

Our Rec’s for Rockin’ Hot Spots!

Be a hero next time you head out to dinner. Watch our TV show full of happening hot spots — so you’re ‘in the know’! It’s a trifecta of trendy Texas tastes on Goodtaste with Tanji…

Pepper Jack Creamed Corn is a Real Crowd-Pleaser!

Whenever I spy creamed corn on a menu, my eyes light up! Your guests will definitely go for our spin on traditional creamed corn with Pepper Jack cheese used in place of cream cheese. The result is a nice “bite” alright…

These 5-Grain Veggie Burgers are Vegan, Gluten Free!

Step inside the kitchens of Sysco Central Texas with Executive Chef Don Carr for a tasty lesson on gluten free, vegan friendly black bean burgers, nice and toasty coming off the grill!

Hip & Trendy Texas Eats!

Take a tasty tour of hip and trendy Texas dining spots on Goodtaste with Tanji this weekend! SET YOUR DVR for May 6-7! We also have a time change for San Antonio to tell you about…

Make Her Mother’s Day–with a Reservation!

You can bet the key to Mom’s heart on her special day is a memorable meal with her kids – plain and simple! Enjoy brunch suggestions in Houston, San Antonio, Austin and the Hill Country. Happy Mother’s Day, ya’ll

edibleevents

	June 2017
Mon	Tue	Wed	Thu	Fri	Sat	Sun
			1 Evenings on the Edge at Topaz Evenings on the Edge at Topaz June 1, 2017 @ 7:00 pm - 11:00 pm La Cantera Resort & Spa, 16641 La Cantera Pkwy, San Antonio, TX 78256, USA Evenings on the Edge at Topaz, the popular sunset adult pool parties presented by La Cantera Resort Spa is back for another summer of Thursday night elevated experiences benefiting local charities, 7 to 11 p.m., June 1 through August 10. This year, live entertainment adds to the aura of intrigue and excitement. Don your summer chic attire. Tickets are $25; and, if purchased in advance includes valet parking, guests must be 21 and over, ID required. Valet at the door is $10. Ticket price includes a summer-inspired cocktail, live performances and/or DJ, pop-up mini spa sessions, and Moet Chandon toast at sundown. Ten private cabañas also are available for rent, details are outlined below. Cabaña rentals require 24 hour cancellation. A portion of ticket sales and cabaña rentals benefit local charities. Tickets are non-refundable; in the event of inclement weather, ticket will be honored at a future event based upon availability. More details at https://www.destinationhotels.com/la-cantera-resort-and-spa/things-to-do/topaz-pool-parties. See more details •	2 ONE LAST NIGHT AT LE RÊVE ONE LAST NIGHT AT LE RÊVE June 2, 2017 @ 6:30 pm - 10:30 pm Le Reve An exceptional, once in a lifetime culinary experience and wine auction dreamed up by the McNay Art Museum and renowned Chef Andrew Weissman. A five course tasting menu served in the McNay Art Museum revisits and celebrates Chef Weissman’s exceptional career and passionate dedication to the culinary and visual arts. Seventy-five guests only will enjoy exquisite hors d'oeuvres and cocktails within the masterpiece exhibition Monet to Matisse: A Century of French Moderns, which closes June 4. They will then enjoy a fabulous meal in the Ewing Halsell Foundation Reception Hall of the Jane & Arthur Stieren Center for Exhibitions. The dinner will also include wine pairings selected by Andrew and his sommelier. We conclude the night with a fine wine auction, with bottles handpicked by the wine committee chaired by McNay Art Museum Board President Toby Calvert. View more at https://www.mcnayart.org/general/one-last-night-at-le-reve See more details •	3	4 3rd Annual Texas Original Fried Chicken Throwdown 3rd Annual Texas Original Fried Chicken Throwdown June 4, 2017 @ 2:00 pm - 4:30 pm Round Top, Texas Sunday, June 4th, will be the 3rd ANNUAL TEXAS ORIGINAL FRIED CHICKEN THROWDOWN on the square in Round Top. The first year we had 4 restaurants and sold 250 tickets, raising $2500. The 2nd year we had 6 restaurants and sold 350 tickets, raising $6000; and this year we are expecting 10 restaurants and selling over 500 tickets, hoping to raise $10,000. Money will go to MOBILE LOAVES & FISHES, MEALS ON WHEELS, and Houston Interfaith Ministries. Each invited restaurant will be frying chicken and serving it to the guests, along with their favorite side. Judging will be based on dark and white meat not the sides. We are also adding a new category for BEST BOOTH DISPLAY & EXECUTION! The judging will be done by the public The guests will be judging the PEOPLE’S CHOICE AWARD and a panel of Texas foodies will be judging for the BEST OF THE SHOW. We’ll have drinks for sale and beer available from local breweries. Along with live music performed by Round Top’s own BLACK CAT CHOIR. Mark your calendar to order your tickets (May 15th) and save the date for the party (June 4th)!!! TICKETS WILL SELL OUT FAST AS THEY HAVE THE PAST TWO YEARS!!! https://txfriedchickenthrowdown.splashthat.com/ See more details •
5 Wine & Food Week 2017 Wine & Food Week 2017 June 5, 2017 - June 11, 2017 The Woodlands, TX, USA Wine & Food Week 2017 is an all-inclusive, multi-day, multi-faceted, culinary and wine extravaganza perfect for the beginner to the serious wine collector, drawing avid foodies and wine and craft beer enthusiasts from across the region to The Woodlands this June. Now in its 13th year, Wine & Food Week, under the direction of Food & Vine Time Productions, will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons who eat, drink, taste, mingle, learn, indulge and give back, all while enjoying some of the best food and more than 500 wines from across the globe. http://www.wineandfoodweek.com/ See more details Parkside Projects Beverage Series Parkside Projects Beverage Series June 5, 2017 @ 6:30 pm - 8:30 pm 4807 Airport Blvd, Austin, TX 78751, USA Gin Class Date: Monday, June 5 Time: 6:30 - 8:30 p.m. Cost: $32.50 per person Where: Bullfight's patio - 4807 Airport Blvd., Austin, TX 78751 Details: For this installment of the Parkside Projects Beverage Class series we take a refreshing look at all things gin! Styles of gin, its history, and current resurgence on the cocktail scene, particularly in Spain, will all be discussed by Advanced Sommelier Nathan Prater. Tapas will be served to enjoy throughout the seminar. Ticket link: https://dignissimos-vel.ticketbud.com/gin-class See more details • •	6 Wine & Food Week 2017 Wine & Food Week 2017 June 5, 2017 - June 11, 2017 The Woodlands, TX, USA Wine & Food Week 2017 is an all-inclusive, multi-day, multi-faceted, culinary and wine extravaganza perfect for the beginner to the serious wine collector, drawing avid foodies and wine and craft beer enthusiasts from across the region to The Woodlands this June. Now in its 13th year, Wine & Food Week, under the direction of Food & Vine Time Productions, will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons who eat, drink, taste, mingle, learn, indulge and give back, all while enjoying some of the best food and more than 500 wines from across the globe. http://www.wineandfoodweek.com/ See more details •	7 Wine & Food Week 2017 Wine & Food Week 2017 June 5, 2017 - June 11, 2017 The Woodlands, TX, USA Wine & Food Week 2017 is an all-inclusive, multi-day, multi-faceted, culinary and wine extravaganza perfect for the beginner to the serious wine collector, drawing avid foodies and wine and craft beer enthusiasts from across the region to The Woodlands this June. Now in its 13th year, Wine & Food Week, under the direction of Food & Vine Time Productions, will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons who eat, drink, taste, mingle, learn, indulge and give back, all while enjoying some of the best food and more than 500 wines from across the globe. http://www.wineandfoodweek.com/ See more details Hugo’s Squash Blossom Wine Dinner Hugo’s Squash Blossom Wine Dinner June 7, 2017 @ 7:00 pm - 10:00 pm Hugo's, 1600 Westheimer Rd, Houston, TX 77006, USA Squash blossom season is a time of joy at Hugo’s. These delicate flowers are beloved throughout Mexico, and they’ve helped bring that love to Houston over the last decade. It is meaningful to them to share this part of Hugo’s heritage every year on their special seasonal menu. The season runs through late summer and the menu features an array of dishes. Join Hugo’s on June 7 as they celebrate the start of the season with a special wine dinner featuring an exciting menu paired with wines from Mexico and beyond. Hugo’s Squash Blossom Wine Dinner Wednesday, June 7, 2017 at 7 p.m. Reception Quesadillas de Flor de Calabaza, Coctel Campechano de Flor de Calabaza, Flautas, Infladita de Flor de Calabaza, Flor de Calabaza Frita, Flight of the Concords Paloma & Wild Flower Margaritas 1st Course “TOASTada” toasted white corn tostada, whipped ricotta cheese, tomatillo, avocado, squash blossom salad, lime dressing ’15 Monte Xanic Sauvignon Blanc/Chenin Blanc – Valley de Guadalupe, Mexico ’15 Biblia Chora Sauvignon Blanc/Assyrtico – Greece 2nd Course Pescado Pan-seared Snapper over squash blossom & corn stew, masa dumplings, green beans ’14 Torre de Tierra Sémillon - Dolores Hidalgo-Guanajuato, México ’14 Domaine Pallus 'Les Pensees de Pallus' Chinon, France 3rd Course Codorniz Grilled Texas Quail, yellow squash mole, squash blossom & roasted poblano cornbread ’12 Fluxus Tinto Red – Valley de Guadalupe, Mexico ’12 Domaine de Mathieu Chateauneuf-du-Pape – Rhone Valley, France 4th Course Flan de Elote Corn flan, tejate foam, guava syrup, candied squash blossom ’14 Sarraco Moscato d’Asti – Piemonte, Italy $90 per person plus tax and gratuity. For reservations, please call 713-524-7744 See more details • •	8 Wine & Food Week 2017 Wine & Food Week 2017 June 5, 2017 - June 11, 2017 The Woodlands, TX, USA Wine & Food Week 2017 is an all-inclusive, multi-day, multi-faceted, culinary and wine extravaganza perfect for the beginner to the serious wine collector, drawing avid foodies and wine and craft beer enthusiasts from across the region to The Woodlands this June. Now in its 13th year, Wine & Food Week, under the direction of Food & Vine Time Productions, will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons who eat, drink, taste, mingle, learn, indulge and give back, all while enjoying some of the best food and more than 500 wines from across the globe. http://www.wineandfoodweek.com/ See more details One Night In Barcelona One Night In Barcelona June 8, 2017 @ 5:00 pm - 7:00 pm Backstreet Cafe, 1103 S Shepherd Dr, Houston, TX 77019, USA Backstreet Café loves sharing wine, spirits and the flavors of every season. A new way they are showcasing a few of their favorite things is a series of garden parties. These sociable gatherings are a fun, festive and low key way to discover something new. For June’s garden party, they will be celebrating one of Chef Hugo’s favorite getaway cities, Barcelona! Revel in the flavors of Spain’s most exciting city. The night will include a variety of artisanal Gin & Tonics (The Drink of Barcelona), Cava, Sangria and a ton of fun Spanish wines to taste. SPANISH WINE TASTING STATION Featuring 6 regional whites, reds and bubbles from Northern Spain 2 DRINKS your choice of Citadelle Gin & Tonics, Cava, Sangria & Vermouth Spritzers -happy hour drink prices there after- TASTES Pan con Tomate - Barcelona Bruschetta Papas Bravas Boquerones Croquetas Montaditos -“Riding Sandwiches” Spanish Olives & Cheese Padrón Peppers Albóndigas Cost is $34 per person plus tax & gratuity For Reservations, please call 713-521-2239 See more details Evenings on the Edge at Topaz Evenings on the Edge at Topaz June 8, 2017 @ 7:00 pm - 11:00 pm La Cantera Resort & Spa, 16641 La Cantera Pkwy, San Antonio, TX 78256, USA Evenings on the Edge at Topaz, the popular sunset adult pool parties presented by La Cantera Resort Spa is back for another summer of Thursday night elevated experiences benefiting local charities, 7 to 11 p.m., June 1 through August 10. This year, live entertainment adds to the aura of intrigue and excitement. Don your summer chic attire. Tickets are $25; and, if purchased in advance includes valet parking, guests must be 21 and over, ID required. Valet at the door is $10. Ticket price includes a summer-inspired cocktail, live performances and/or DJ, pop-up mini spa sessions, and Moet Chandon toast at sundown. Ten private cabañas also are available for rent, details are outlined below. Cabaña rentals require 24 hour cancellation. A portion of ticket sales and cabaña rentals benefit local charities. Tickets are non-refundable; in the event of inclement weather, ticket will be honored at a future event based upon availability. More details at https://www.destinationhotels.com/la-cantera-resort-and-spa/things-to-do/topaz-pool-parties. See more details Maudie's Moonlight Margarita Run & Party Maudie's Moonlight Margarita Run & Party June 8, 2017 @ 8:00 pm - 12:00 am Walter Seaholm Drive, Walter Seaholm Dr, Austin, TX, USA Back for its 14th year, The Maudie’s Moonlight Margarita Run and Party (MMR) will be bigger and better than ever this year. We are excited to announce that the event has a new home! MMR will now take place at Seaholm. The race will begin along Walter Seaholm Drive and follow the former race course, but in reverse. The Finisher Party will take place at Sand Beach Park and the Post-Race Party will take place on the Great Lawn in front of the former Seaholm Power Plant. The Maudie’s Moonlight Margarita Run and Party began in 2004 to bring two of Austin’s favorite things together – running and margaritas! This event has served as The Trail Foundation’s largest annual fundraiser and this year will be no exception! Please mark your calendars for Thursday, June 8th! Unlike other major fundraisers in Austin, this event allows ladies to trade the little black dress and heels for shorts and running shoes while gentlemen can leave their ties at home. While the attire is casual, the event raises critically needed funds for Austin’s beloved Butler Hike-and-Bike Trail. Over the years, there have been many wonderful local sponsors as well as dedicated participants who have come out to support the work of TTF. The Trail Foundation wouldn’t be able to complete these projects without the help of Austin’s loyal supporters. No other event in town is more fun! Starting at 8 p.m. runners depart on a 5K course traveling along the streets bordering Lady Bird Lake. Those attending the post-race party (a separate event within an event) will enjoy margaritas and catered dinner with Maudie’s Tex-Mex under the stars and the lights of downtown Austin. To finish the night, post-race party attendees dance and mingle to live music. The race route starts & finishes on Walter Seaholm Dr, next to Seaholm Power Plant. The route will take runners west on Cesar Chavez, with a turnaround at the "rock" under Mopac, then back east on Cesar Chavez to San Antonio for a final turnaround to return to Walter Seaholm Dr. Course certification number TX17034LAB. More details at http://www.thetrailfoundation.org/act/events/maudies-moonlight-margarita-run/current-mmr/. See more details • • • •	9 Wine & Food Week 2017 Wine & Food Week 2017 June 5, 2017 - June 11, 2017 The Woodlands, TX, USA Wine & Food Week 2017 is an all-inclusive, multi-day, multi-faceted, culinary and wine extravaganza perfect for the beginner to the serious wine collector, drawing avid foodies and wine and craft beer enthusiasts from across the region to The Woodlands this June. Now in its 13th year, Wine & Food Week, under the direction of Food & Vine Time Productions, will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons who eat, drink, taste, mingle, learn, indulge and give back, all while enjoying some of the best food and more than 500 wines from across the globe. http://www.wineandfoodweek.com/ See more details •	10 Wine & Food Week 2017 Wine & Food Week 2017 June 5, 2017 - June 11, 2017 The Woodlands, TX, USA Wine & Food Week 2017 is an all-inclusive, multi-day, multi-faceted, culinary and wine extravaganza perfect for the beginner to the serious wine collector, drawing avid foodies and wine and craft beer enthusiasts from across the region to The Woodlands this June. Now in its 13th year, Wine & Food Week, under the direction of Food & Vine Time Productions, will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons who eat, drink, taste, mingle, learn, indulge and give back, all while enjoying some of the best food and more than 500 wines from across the globe. http://www.wineandfoodweek.com/ See more details •	11 Wine & Food Week 2017 Wine & Food Week 2017 June 5, 2017 - June 11, 2017 The Woodlands, TX, USA Wine & Food Week 2017 is an all-inclusive, multi-day, multi-faceted, culinary and wine extravaganza perfect for the beginner to the serious wine collector, drawing avid foodies and wine and craft beer enthusiasts from across the region to The Woodlands this June. Now in its 13th year, Wine & Food Week, under the direction of Food & Vine Time Productions, will host 75 chefs, hundreds of talented winery representatives, scores of featured restaurants and thousands of patrons who eat, drink, taste, mingle, learn, indulge and give back, all while enjoying some of the best food and more than 500 wines from across the globe. http://www.wineandfoodweek.com/ See more details Whisler’s Four Year Anniversary Party Whisler’s Four Year Anniversary Party June 11, 2017 @ 4:00 pm - 12:00 am Whisler's, 1816 E 6th St, Austin, TX 78702, USA Austin’s favorite east side craft cocktail bar announces the Whisler’s 4 Year Anniversary Party on Sunday, June 11. This is a FREE event! Live music showcase includes Jon Klekman Quartet, Boss Jaguars, Drew Davis Band, Hogan Sullivan & The West Texas Teardrops, and Western Youth. Specialty Anniversary Cocktail menu to be featured. Complimentary food from Thai Kun (while supplies last) Keg from local brewery (while supplies last) 4 p.m. to close! See more details • •
12 Jules Taylor Wine Dinner Jules Taylor Wine Dinner June 12, 2017 @ 7:00 pm - 10:00 pm Valeria Ristorante Italiano, 109 Waterview Parkway #105, Boerne, TX 78006, USA Greetings all! We are pleased to announce our next wine dinner on Monday, June 12 will feature a very special guest winemaker: Jules Taylor of Marlborough, New Zealand. Jules is a leading artisan winemaker counting such luminaries as Kim Crawford, Simon Waghorn and Matt Thompson as early mentors when she was developing her craft and style in wine making. With her budding abilities they all encouraged her to start her own wine project and lucky for us, we are the beneficiaries of her hard work, skill and dedication. Therefore, we invite you to attend our next wine dinner featuring a full array of Jules Taylor wines paired with a carefully crafted menu that includes Maine lobster and crab, Copper River Sockeye salmon, and apple-fed lamb from lush upstate New York pastures. We finish with a classic and historic New Zealand dessert - Pavlova with Kiwi Fruit and Raspberry Sauce. And of course, Jules will lead the discussion on each of her wines. We look forward to serving you and Jules' wines will be available retail this evening for a special discount on normal retail. Please call us at 830-331-1393 to reserve or email us at info@valeriarestaurant.com. $95 per person including wine pairings As always if there is a dietary restriction just let us know 2 days in advance and we can easily plan an alternate course/courses for your requirements. Sincerely Chef Keith See more details •	13	14 Rainbow Lodge June Wine Event - Picnic Wines Rainbow Lodge June Wine Event - Picnic Wines June 14, 2017 @ 5:30 pm - 7:30 pm Rainbow Lodge, 2011 Ella Blvd, Houston, TX 77008, USA Keeping it light for summer for our monthly wine event. Sip & stroll format, casual attire. Cost is $35 per person inclusive in advance, or $40 at the door on day of event: Apolloni Vineyards, Cuvée L, Pinot Gris, Willamette Valley, Oregon Orzo Pasta Salad with Sweet Corn, Baby Arugula, English Peas and Cole Slaw Dressing Michel Picard, Gamay, Beaujolais-Villages, France Gulf Shrimp Veracruzano with Tomato, Green Olive, Capers and Pickled Jalapeno Globerati, Sangiovese, Emilia-Romagna, Italy Grilled Flank Steak with Lodge Garden Herb Chimichurri and Roasted Potatoes Bodegas Luzón, Monastrell and Syrah, Jumilla, Spain Spiced Stonefruit Crumble with Vanilla Cream and Salted Caramel www.rainbowlodge.com See more details Vox Table Presents: Shacksbury Cider and WhistlePig Whiskey Vox Table Presents: Shacksbury Cider and WhistlePig Whiskey June 14, 2017 @ 6:30 pm - 7:30 pm VOX Table, 1100 S Lamar Blvd #2140, Austin, TX 78704, USA Join VOX Table or a very special dinner on Wednesday, June 14, 2017 at 6:30. VOX Table's Executive Chef Joe Anguiano + Executive Pastry Chef Annabelle Turner have created a wonderful 4-course dinner featuring pairings from Shacksbury Cider and WhistlePig Whiskey. $65 per person. Menu: First Course: Smoked Crab Taco: applewood smoked sweet crab, iberico lardo, spiced avocado espuma, green apple salsa, feuille de brick Paired with Never Date Your Neighbor: WhistlePig 10yr VOX Table Selected Single Barrel, Shacksbury Dry Cider Reduction, Bittercube Trinity bitters Second Course: Pepper Crusted Cobia: long peppercorn crusted cobia, crispy brussels sprouts, iberico lardo, picholine olives, cider reduction Paired with Shacksbury Basque Cider Third Course: Duroc Short Ribs: grilled short ribs, Texas peaches, WhistlePig honey, piquillo peppers, blackeyed peas Paired with Shacksbury Ticonderoga Cider + WhistlePig 12yr Old World Fourth Course: Baked St. Marcellin: apple confit, Parmesan frico, salted toffee ice cream Paired with Shacksbury Dorset Cider Tickets at: vox-shacksbury-whistlepig.eventbrite.com See more details • •	15 Food As Medicine: Taming Sugar Cravings & Fighting Diabetes Food As Medicine: Taming Sugar Cravings & Fighting Diabetes June 15, 2017 @ 6:30 pm - 7:30 pm 3701 Travis St, Houston, TX 77002, USA Join integrative functional medicine dietitian of Naturally Nourished, Ali Miller, as she walks you through a food-as-medicine dining experience prepared and created by chef Monica Pope of Sparrow Bar + Cookshop. You will learn how to regulate and prevent diabetes with food-as-medicine, the sources of food cravings, best sweetener choices, neurological signals of hunger and satiety, and how to prevent "falling off" an optimal eating plan! Event includes lecture, educational materials, and dinner at $65/person. *Menu is comprised of gluten-free and low glycemic courses featuring grass-fed or wild proteins, local produce, and food-as-medicine focus. We can work to omit some ingredients but as this is a lecture, cooking demo/tasting, specialty orders will not be able to be accommodated. More details at http://sparrowhouston.com/eventsother-classes/. See more details Andiamo Cooking Class at Central Market Andiamo Cooking Class at Central Market June 15, 2017 @ 6:30 pm - 9:30 pm Central Market Italian Wine Dinner with owner Daniela Marcone Andiamo Ristorante, a North Austin gem, is a beacon of Italian culture. The classic menu is driven by the season's best local ingredients and inspired by owner Daniela Marcone’s own family recipes. From the breads, to the pasta and even the desserts, everything that graces the Andiamo menu is handmade and chef crafted to ensure only the finest Italian dining experience. Join Daniela for evening Italian fare, wine and culture! Menu:Crostini Polenta; Orecchiette Barese; Porchetta and Zabaglione. $70 per person, 6:30 p.m.-9:30 p.m. Austin North Lamar location. See more details Evenings on the Edge at Topaz Evenings on the Edge at Topaz June 15, 2017 @ 7:00 pm - 11:00 pm La Cantera Resort & Spa, 16641 La Cantera Pkwy, San Antonio, TX 78256, USA Evenings on the Edge at Topaz, the popular sunset adult pool parties presented by La Cantera Resort Spa is back for another summer of Thursday night elevated experiences benefiting local charities, 7 to 11 p.m., June 1 through August 10. This year, live entertainment adds to the aura of intrigue and excitement. Don your summer chic attire. Tickets are $25; and, if purchased in advance includes valet parking, guests must be 21 and over, ID required. Valet at the door is $10. Ticket price includes a summer-inspired cocktail, live performances and/or DJ, pop-up mini spa sessions, and Moet Chandon toast at sundown. Ten private cabañas also are available for rent, details are outlined below. Cabaña rentals require 24 hour cancellation. A portion of ticket sales and cabaña rentals benefit local charities. Tickets are non-refundable; in the event of inclement weather, ticket will be honored at a future event based upon availability. More details at https://www.destinationhotels.com/la-cantera-resort-and-spa/things-to-do/topaz-pool-parties. See more details • • •	16	17	18 Father's Day at Freedmen's Father's Day at Freedmen's June 18, 2017 Freedmen's, 2402 San Gabriel St, Austin, TX 78705, USA The BBQ establishment is going all out this Father’s Day, offering a jaw-dropping, mouthwatering Beef Rib Benedict for brunch from 11 a.m. to 4 p.m. Wash it all down with a Texas-sized Holy Mary, a Bloody Mary with whiskey, topped with a slab of brisket, pork rib and sausage. See more details Houston’s Best Restaurants Celebrate Father’s Day Houston’s Best Restaurants Celebrate Father’s Day June 18, 2017 @ 10:30 am - 3:00 pm Houston’s Best Restaurants Celebrate Father’s Day Houston’s Best Restaurants Celebrate Father’s Day Sunday, June 18, 2017 Backstreet Cafe, 1103 S. Shepherd, 713/521-2239; www.backstreetcafe.net Backstreet Cafe is a Houston favorite for brunch. For Father’s Day, Chef Hugo Ortega will offer a special three-course menu from 10 a.m. to 3 p.m. for $48 per adult & $15 per child, plus tax, gratuity and beverages. Live Jazz by Bob Chadwick; award-winning wine list; full bar; Houston’s best al fresco restaurant. Reservations highly recommended. APPETIZERS Corn Chowder Watermelon Salad, arugula, cucumber, feta, mint, basil, red onion, honey-lemon dressing Heirloom Tomato Salad, tomato, roasted corn, grilled zucchini, black olives, goat cheese, herbs, lemon vinaigrette Goat Cheese Ravioli, baby asparagus, toasted pine nuts, lemon, parsley, basil Crisp Polenta, pimento cheese, shaved country ham, mustard aioli ENTREES Sesame-crusted Rainbow Trout, haricot vert salad, corn pudding, herbed vinaigrette Steak Frites ~ grilled skirt steak, stuffed roasted jalapeño, two eggs, french fries Smoked Wild Mushroom Carbonara, pancetta, egg, Parmesan, herbs Shrimp and Stone-Ground Cheese Grits, green onion, crispy leeks Soft-Shell Crab Benedict, poached eggs, Hollandaise, spinach Oven-roasted Vegetable Torta, eggplant, summer squash, tomatoes, peppers, Romesco sauce, heirloom tomato salad DESSERTS Rustic Peach Tart, vanilla bean ice cream Mixed Berry Shortcake Old-Fashioned Coconut Layer Cake Flourless Chocolate Cake, chocolate mint ice cream Fresh Fruit, custard sauce Caracol, 2200 Post Oak Blvd. #160; 713-622-9996; www.caracol.net ¡Feliz Dia de los Padres! Celebrate Father’s Day at one of Houston’s best restaurants, Caracol, from award-winning Chef Hugo Ortega. Their Brunch Buffet overflows with an array of Antojitos from the comal, Marinated Vegetable Salads, Chicharrones Stews, Enchiladas (fish or shrimp), Seafood-stuffed Poblanos, Empanadas, and rotating egg dishes including as Chilaquiles with eggs, Migas, Huevos a la Mexicana, Tostadas de Chorizo con huevo, Chile Rellenos con Huevo, Chorizo y Papas, Cocteles and Ceviches, and plenty of succulent seafood offerings! Pastry Chef Ruben Ortega prepares a bountiful arrangement of traditional Mexican fresh baked breads, cookies, candies and pastries. And to complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate. Father’s Day brunch will be served from 10 am to 2:30 pm, and is $45 per adult and $15 per child, plus tax & gratuity. Live music by houseband Ikaru, Reservations highly recommended. Hugo’s, 1602 Westheimer @ Mandell, 713/524-7744; www.hugosrestaurant.net ¡Feliz Dia de los Padres! Celebrate Father’s Day by enjoying the famous bounteous brunch buffet of Authentic Regional Mexican cuisine at Hugo’s. The buffet will be offered from 10 a.m. to 2:30 p.m. with live music by Viento (from 11am-2pm). Cost is $42 per adult and $15 per child (ages 10 and under), plus tax, gratuity & beverages. The award-winning restaurant has a full bar and award-winning wine list, and a full menu of delicious margaritas, shaken tableside. Reservations highly recommended. Kata Robata , 3600 Kirby, 713-526-8858; www.katarobata.com Houston’s top restaurant for sushi and grilled Asian-inspired dishes will be open on Father’s Day serving their regular menu as well as daily specials. Free dessert for dads! Full bar, with the city’s top selection of sakes and Japanese whisky as well as creative cocktails and local and imported beers. Patio seating available. Reservations highly recommended. Kenny & Ziggy’s New York Delicatessen; 2327 Post Oak Blvd.; 713-871-8883; 5172 Buffalo Speedway, 832-767-1136; www.kennyandziggys.com The whole family can enjoy a relaxed Father’s Day breakfast, lunch or dinner in Kenny & Ziggy’s comfortable, casual and vibrant atmosphere…at both locations! Their new West U. location is now open. Try their house specialties including sky-scraping sandwiches, filled with a variety of traditional deli favorites; corned beef and pastrami, cured in-house and used in a variety of dishes; entree salads; smoked fish; stuffed cabbage served in a sweet & sour sauce; Hungarian goulash; chicken soup; Kenny & Ziggy’s famous chopped liver, served as an appetizer, on the deli plate and in a variety of sandwiches; homemade cheese blintzes, served with strawberry or blueberry preserves; noodle kugel; kasha varnishkas, traditional dish of egg barley farfel with mushrooms; New York-style cheesecake; and world’s largest éclair. They also have great burgers and Roumanian Steak! Beer and wine available. Prego, 2520 Amherst, 713/529-2420; www.prego-houston.com Celebrate Father’s Day at Houston’s best contemporary Italian restaurant, located in the heart of Rice Village. Chef John Watt will be offering their three-course brunch menu from 11 a.m. to 3 p.m., $25 per person plus tax & gratuity. There will also be off-the-menu specials and plenty of eye-opening cocktails. The lunch/dinner menu will be served from 3 to 10 p.m. Full bar, award-winning wine list. Reservations recommended. Rainbow Lodge, 2011 Ella Blvd., 713-861-8666; www.rainbow-lodge.com Rainbow Lodge is Houston’s one of Houston’s most unique restaurants, an original lodge restaurant featuring seafood and wild game in a historic 113-year-old log cabin on an acre of beautiful grounds – a perfect place to celebrate dad this Father’s Day! The restaurant will be open for brunch from 10:30 a.m. to 3 p.m. offering a Gulf Coast-inspired a la carte menu, and $2 mimosas until 3 pm. Dinner will be served from 5-9 p.m. featuring their regular dinner menu and and half-price wines. Full bar, award-winning wine list, private rooms. The Lodge also has the most beautiful outdoor dining in Houston – reserve a table on the patio! Reservations highly recommended. To Start: Slow Smoked Duck Gumbo Andouille Sausage, Wild Rice Pilaf 10 Summer Tomato Salad Honey Compressed Golden Watermelon, Whipped Ricotta, Chili, Lime 10 ⓖ Southern Fried Texas Quail Bites (2) on Texas Redneck Cheddar Organic Grits, Bourbon Bacon Gravy 11 Taste of the Wild Grilled Venison, Buffalo and North American Elk 19 ⓖ Caesar Salad Ciabatta Croutons 9 South Texas Inspired Entrees: Pan-seared Red Snapper Crawfish and Andouille Jambalaya, Hot Sauce Butter Sauce 25 Braised Buffalo Short Rib “Benedict” Poached Eggs, Texas Toast, Jalapeño Hollandaise 25 Crabmeat Omelette Spinach, Mushrooms and Fontina with Petit Tomato Salad and Peppered Bacon Side 24 Steak and Eggs Grilled Chimichurri Rubbed Breakfast Ribeye, Lodge Rösti Potatoes, Two Eggs 29 Rainbow Trout with Lump Crab and Pecan Brown Butter Crispy Sweet Potato Curls, Wilted Kale 25 Chicken Fried Venison Cutlets Black Pepper Gravy, Buttery Mashed Potatoes, Sugar Snap Peas 19 Jumbo Lump Crab Cake Bacon, Green Onion & Creole Mustard Butter, Garden Leaves 22 Wild Game Mixed Grill & Eggs Duck and Jalapeno Sausage, Grilled Venison & Texas Quail, Two Eggs, Lodge Rösti Potatoes 27 Dessert: Lemon Ice Box Pie Gluten Free Graham Cracker Crust, Port-soaked Blueberries 8 Chocolate Mousse Terrine Peaches with Basil, Sugared Kumquats and Nuts 8 Warm Croissant Bread Pudding Whiskey Sauce, Vanilla Ice Cream 8 Vanilla Bean Crème Brulee 8 Tasting of Sorbets & Ice Creams 8 $2 Traditional Mimosas until 3 pm Xochi, 1777 Walker St. in Marriott Marquis Houston, 713-300-4440 www.xochihouston.com Xochi is one of Houston’s newest and best restaurants, featuring favors of Oaxaca, Mexico from James Beard award-winning Chef Hugo Ortega. The restaurant features a bounteous Sunday brunch buffet, which will be offered on Father’s Day from 10 a.m. to 2:30 pm. There will be a wide variety of breakfast and lunch items, from egg dishes to seafood to grilled meats… ¡y mas! And there is a buffet of desserts, many made with its housemade chocolate, and of course their Mexican hot chocolate. As a perfect complement to the food, the See more details Dads Are King of the Castle At Ritual on Father’s Day! Dads Are King of the Castle At Ritual on Father’s Day! June 18, 2017 @ 10:30 am - 5:00 pm Ritual Heights Restaurant Offers Variety of Manly Activities on Father’s Day Dads are Kings of the Castle on Father’s Day, Sunday, June 18, at Ritual! Guests are invited to partake in a special culinary activity, three free classes, and so much more on this special day. Guests are invited onto the patio at Ritual to test their culinary skill as they grill their own steaks on a custom wood grill utilizing the best cuts of meat, cut and prepared exclusively by the Ritual butchery team. All steaks are sourced from 44 Farms and Black Hill Meats, Houston area ranchers that truly are stewards of the grand livestock that graces Ritual’s menu. Free educational opportunities including a beer class taught by Sam Payne of Firestone Walker Brewery at 3:00 P.M. will reveal in-depth information about the brewery, the brewers, and include a complimentary tasting of four Firestone Walker beers. Kevin Callahan, part of the executive culinary team at Ritual, and Brandon Holmes, a leader within Ritual’s butchery program, will lead guests through a Whole Hog Butcher Demonstration at 4:00 P.M., showcasing butcher techniques, discussing heritage breed pigs, and how various cuts can best be prepared at home. Peter Clifton, Beverage Director for Delicious Concepts, will offer a Whiskey Class at 5:00 P.M. featuring whiskeys from around the world, stylistic differences you will find in various whiskeys, how barreling affects whiskey, and how water influences their flavor profiles. Clifton’s class will also include a whiskey tasting of 4 whiskeys from around the world, as well as, a water tasting from the same areas that the whiskey is produced. Moms get to enjoy a complimentary mimosa and kids can join in the fun when they get to make a card for Dad at our complimentary card-decorating booth from 10:00 a.m. until 2:00 p.m.! Don’t miss out on this spectacularly fun event for the whole family when you join Ritual on June 18th. Make your reservations for brunch or dinner today! Ritual ⧫ 602 Studewood St. ⧫ Houston, Texas 77007 www.ritualhouston.com See more details Father's Day at Kiran's Father's Day at Kiran's June 18, 2017 @ 11:00 am - 1:30 pm Kiran's Restaurant, 2925 Richmond Ave, Houston, TX 77098, USA Father's Day Sunday, June 18, 2017 11 a.m. & 1:30 p.m. To Start Paneer-stuffed Naanlette Truffle Fried Egg, Radish, Mango & Jicama Salad -or- Daal Vada & Sambar Radish, Mango & Jicama Salad First Summer's Sweet Bounty, Grilled to Perfection for (the Dad in) you PEI Mussels, Tomatoes, Corn on the Cob, Purple Potatoes Saffron White Wine Sauce atop Baby Spinach -or- Delhi Faves Raj Katori with Dahi Bara, Pomegranate, Spicy Cashews Sweet Potato Chaat, Corn on the Cob Main Lamb Madras Colorado Leg of Lamb cooked with Fresh Curry leaves -or- Patra Macchi Alaskan Cod cooked in Banana Leaves -or- Tandoori Chicken Served in a pool of Almonds & Cashews -or- Kashmiri Dum Aloo Potato stuffed with Paneer, Dried Cranberries Golden Raisins, Apricots & Pine Nuts __ For the Table Spinach Pulao Daal Makhni Paneer Karahi Bagare Bengan Kalonji Naan Finale Flambé Desserts in our Lounge 75 25 for children under 12 / complimentary for children under 5 Please call for reservations. See more details A Prime Father's Day at the Houstonian! A Prime Father's Day at the Houstonian! June 18, 2017 @ 11:00 am - 1:00 pm The Houstonian Hotel, Club & Spa, 111 N Post Oak Ln, Houston, TX 77024, USA A Prime Father’s Day! June 18, 11:00am-1:00pm surprise dad this Father’s Day with a hand-on butchery demo at the historic Manor House estate at The Houstonian. Get the ins & outs of carving while enjoying delicious hors d’oeuvres and Napa’s own Quintessa Winery selections. Each person leaves with a nifty to-go gift of two Painted Hills dry aged, ribeye steaks, the chef’s decadent mac & cheese and a bottle of Qunitessa wine. It’s major Father’s Day fun; any way you chop it. $65++ per person. Manor House at The Houstonian, 111 Post Oak Ln. Please call 713-685-6840 for reservations. See more details Treat Dad to KUU Treat Dad to KUU June 18, 2017 @ 11:00 am - 9:00 pm Kuu Restaurant, 947 Gessner Rd, Houston, TX 77024, USA Celebrate Father's Day with our Cold + Hot Tasting with Cocktail Pairings for $35. Call for reservations 11-9pm. 713-461-1688 Come join us this Father's Day and enjoy our hot and cold dinner pairing with cocktails. Bring the family to relax and remember old memories while making new ones! See more details Étoile Cuisine et Bar Father's Day Brunch Celebration Étoile Cuisine et Bar Father's Day Brunch Celebration June 18, 2017 @ 11:00 am - 2:45 pm Etoile Cuisine Et Bar, 1101-11 Uptown Park Blvd, Houston, TX 77056, USA Étoile Cuisine et Bar 1101-11 Uptown Park Boulevard, Houston TX 77056 11:00am-2:45pm Celebrate your dad everyday but make June 18th extra special! Take him to Étoile to enjoy Chef's Philippe special menu for him or enjoy our regular brunch menu. We have what he wants, trust us! Call today to reserve your table: 832-668-5808 $48 per person FIRST COURSE: SOUPE Á L'OIGNON French onion soup, gruyére crouton FOIE GRAS AU TORCHON Duck foie gras, "au torchon", dry prune mousseline, toasted brioche LA SALADE CAESAR DE PHILIPPE Philippe Caesar salad, parmesan, croutons, anchovies CREVETTES COCKTAIL Poached shrimp, avocado marmalade, tarragon cocktail sauce SECOND COURSE: CONFIT DE CANARD Duck leg "confit", Yukon gold pommel mousseline, vegetables, Cabernet syrup ENTRECOTE DE BEOUF 1855 ribeye steak, maitre d'hotel butter, fries, salad RISOTTO DE FRUITS DE MER seafood risotto, calamari stew, saffron LOUP DE MER DU GOLFE Texas redfish, ratatouille, saffron emulsion DESSERT CLAFOUTIS AUX PECHES Texas peach "clafoutis", pistachio ice cream PROFITEROLES AU CARAMEL Caramel ice cream profiteroles, hot chocolate sauce CREME BRULEE AU FRUIT DE LA PASSION Passion fruit creme brûlée Bon Appetit Étoile Cuisine et Bar \| 832-668-5808 \| etoilecuisine.com 1101-11 Uptown Park Boulevard, Houston TX 77056 See more details • • • • • • •
19	20 Summer Social at The Manor Summer Social at The Manor June 20, 2017 The Houstonian Hotel, Club & Spa, 111 N Post Oak Ln, Houston, TX 77024, USA Summer Wine Event at The Houstonian Web Link: http://www.houstonian.com/Hotel/activities/summer-social-at-the-manor.aspx On Thursday, July 20, don your seersucker and sundresses for a perfect summer fête, celebrating Houstonian chefs and great food and wine. Each chef will create delectable fare reflecting the restaurants on property, paired with delicious wine selections such as ZD and Keenan Cabernets, Miner, Beringer Private Reserve, and Cakebread Chardonnays. With decadent desserts, entertainment by the April Spain Trio and a fashionable game of croquette on the back lawn, it will be a picture-perfect evening to remember. $75 per person, plus tax and gratuity Manor House at The Houstonian 111 North Post Oak Lane Houston, TX 77024 713-685-6840 for reservations See more details •	21 Summer Harvest Dinner Summer Harvest Dinner June 21, 2017 Andiamo Ristorante, 2521 Rutland Dr # 325, Austin, TX 78758, USA Andiamo's is delighted to introduce their Summer Menu and make a feast out of it. June 21 is the first day of summer and they will be celebrating the Summer Solstice with a special menu: Panzanella Salad - Tuscan salad of bread and tomatoes Linguine con Aragosta- Linguine pasta with Lobster tail Polipo Arrostito - Roasted Octupus Gelato - Lemon Seasalt Icecream $50 per person, Optional wine flight pairing + $25 Vegetarian and Vegan option available Reservation are required call 512-719-3377 or email AndiamoItaliano@gmail.com. More details at: http://andiamoitaliano.com/events/summer-harvest-dinner-on-june-21. See more details PlumpJack Wine Dinner PlumpJack Wine Dinner June 21, 2017 @ 6:30 pm - 9:00 pm The Houstonian Hotel, Club & Spa, 111 N Post Oak Ln, Houston, TX 77024, USA On June 21 at 6:30pm, join PlumpJack Head Wine Maker Aaron Miller for an elaborate evening of expressive and full PlumpJack wines paired with a four-course dinner in the Hearth Room at The Houstonian. As a special treat, sample the rare PlumpJack Syrah, of which there are only two cases to be found in Texas. $150++ per person. See full menu at www.houstonian.com. For reservations please call 713-685-6713. See more details • •	22 Evenings on the Edge at Topaz Evenings on the Edge at Topaz June 22, 2017 @ 7:00 pm - 11:00 pm La Cantera Resort & Spa, 16641 La Cantera Pkwy, San Antonio, TX 78256, USA Evenings on the Edge at Topaz, the popular sunset adult pool parties presented by La Cantera Resort Spa is back for another summer of Thursday night elevated experiences benefiting local charities, 7 to 11 p.m., June 1 through August 10. This year, live entertainment adds to the aura of intrigue and excitement. Don your summer chic attire. Tickets are $25; and, if purchased in advance includes valet parking, guests must be 21 and over, ID required. Valet at the door is $10. Ticket price includes a summer-inspired cocktail, live performances and/or DJ, pop-up mini spa sessions, and Moet Chandon toast at sundown. Ten private cabañas also are available for rent, details are outlined below. Cabaña rentals require 24 hour cancellation. A portion of ticket sales and cabaña rentals benefit local charities. Tickets are non-refundable; in the event of inclement weather, ticket will be honored at a future event based upon availability. More details at https://www.destinationhotels.com/la-cantera-resort-and-spa/things-to-do/topaz-pool-parties. See more details •	23 The Prisoner Wine Dinner The Prisoner Wine Dinner June 23, 2017 @ 6:30 pm - 7:30 pm Masraff's, 1753 Post Oak Blvd, Houston, TX 77056, USA Join us for a wine dinner featuring The Prisoner Wine Company. June 23rd @ 6:30pm. The prisoner wine company produces some of the most popular wines in America. With such a diverse portfolio to choose from, we have selected the perfect wines to compliment an elegant four course wine dinner. Come out to enjoy great food and wine while our guest speaker, Patrick Payne, guides you through prisoner's rich history as an iconic winery! $115 plus tax & gratuity Reservation required Please call 713-355-1975 See more details •	24	25 Celebrate Food for 4th Celebrate Food for 4th June 25, 2017 @ 1:00 pm - 4:00 pm Lucha Event & Art Space Celebrate Food for 4th is an afternoon event featuring Independence Day-themed cooking demos and cuisine made with delicious, locally-sourced ingredients to inspire guests’ own holiday parties! TICKETS are $50 per person and can be purchased online at: https://www.eventbrite.com/e/celebrate-food-for-4th-dine-demos-tickets-34118564545 See more details 5th Annual Hog & Goat Roast 5th Annual Hog & Goat Roast June 25, 2017 @ 1:00 pm - 5:00 pm William Chris Vineyards, 10352 US-290, Hye, TX 78635, USA Summer's hottest "Sunday Funday" event! -- Music and food service starts at 1:00PM -- Goat Roping will be back by popular demand at this year's roast There will also be lawn games, live music from Stephen Morris Trio Band, and of course, wine will be flowing. Tickets are $30 per person, wine not included. Purchase yours here: http://www.williamchriswines.com/product/2017-Hog-and-Goat-roast-tickets Seating is extremely limited, so don't wait until it's too late! *NOTE: Food service is from 1:00 PM - 3:30 PM See more details • •
26	27	28 Salud! Culinary Nights Salud! Culinary Nights June 28, 2017 @ 6:30 pm - 7:30 pm Witte Museum Battle of the Senses with Chef Tatu Herrera and Iverson Brownell Featuring Chef/Co-Owner Tatu Herrera of Tatu’s Food Debauchery, Chef/Co-Owner Iverson Brownell of Fork and Garden, Michael Grimes from Southern Grit, Jennifer Beckman with Kuhlman Cellars and Andrew Sides with Lost Draw Cellars. Gather your friends for a sensory overload experience at the Witte Museum on Wednesday, June 28, 2017, from 6:30 to 8:30 p.m. Salud! Culinary Nights.Experience an evening of conversation and sweet and savory flavors provided by Chef Tatu Herrera, Iverson Brownell & Michael Grimes, as the chefs challenge your senses.Each course will be paired with a featured seasonal summer wine, provided by Kuhlman Cellars. Leave the evening brimming with ideas to bring to your family’s dinner table. Sponsored by Tatu’s Food Debauchery, Fork and Garden, Michael Grimes from Southern Grit Chef Iverson Brownell, Kuhlman Cellars and Chef Cooperatives Battle of the Senses Menu First Course Burrata cheese, pomegranate seeds, mint, pea tendrils, plums and grilled breads. Paired with 2016 Kuhlman Cellars Viognier Prepared by Iverson Brownell Second Course Porkbelly with Bourbon Compressed Apples & Pickeled Mirepoix with a Honey Paloma Drizzle Paired with 2016 Kuhlman Cellars Hensell Rose 2015 Timmons Estate Vineyard Mourvedre,Texas High Plains Prepared by Tatu Herrera Third Course Beignet with Brûléed Banana and Butterscotch Paired With Cheval (Orange Muscat Dessert Wine) Lost Draw Vineyards,Texas High Plains Prepared by Michael Grimes Presentations by Iverson Brownell – Food and Garden Tatu Herrera – Tatu’s Food Debauchery Michael Grime – Southern Grit Jennifer Beckman – Kuhlman Cellars Andrew Sides – Lost Draw Cellars Purchase Tickets: http://my.wittemuseum.org/single/SelectSeating.aspx?p=58697 See more details •	29 Evenings on the Edge at Topaz Evenings on the Edge at Topaz June 29, 2017 @ 7:00 pm - 11:00 pm La Cantera Resort & Spa, 16641 La Cantera Pkwy, San Antonio, TX 78256, USA Evenings on the Edge at Topaz, the popular sunset adult pool parties presented by La Cantera Resort Spa is back for another summer of Thursday night elevated experiences benefiting local charities, 7 to 11 p.m., June 1 through August 10. This year, live entertainment adds to the aura of intrigue and excitement. Don your summer chic attire. Tickets are $25; and, if purchased in advance includes valet parking, guests must be 21 and over, ID required. Valet at the door is $10. Ticket price includes a summer-inspired cocktail, live performances and/or DJ, pop-up mini spa sessions, and Moet Chandon toast at sundown. Ten private cabañas also are available for rent, details are outlined below. Cabaña rentals require 24 hour cancellation. A portion of ticket sales and cabaña rentals benefit local charities. Tickets are non-refundable; in the event of inclement weather, ticket will be honored at a future event based upon availability. More details at https://www.destinationhotels.com/la-cantera-resort-and-spa/things-to-do/topaz-pool-parties. See more details •	30

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  Talk about the ultimate summer bash! The Houstonian’s Summer Social is a savory showcase of all Houstonian chefs and restaurants on property — paired with delicious wine selections!
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