Tanji’s New Adventure!

Keep things locked right here for our brand new TV series airing weekly on Saturdays @ 6pm on WOAI. We introduce you to some tempting cuisine, sure, but our show is really about the people behind it…

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Ep. 5: Southerleigh

We’ve saved you a seat kitchen side at Southerleigh, where succulent Gulf seafood and sizzling steaks are met with original recipe pints from the in-house microbrewery! A mecca for elevated southern eats…


New Easy Drinking Wines for May

We’re back inside the H-E-B at Blanco & 1604 with Ralph ‘My Wine Guy’ for a few fun wine finds for May. All three selections are priced under $20, in addition to a 10% discount when you buy 6 or more!

Wild TX Game Meat

‘Texas on a Plate’ from Sysco!

Wild Texas game is in big demand right now on many steakhouse menus. Sysco Executive Chef Don Carr shows us the steps to his local mixed grill plate, complete with Texas quail, wild boar and rabbit…


Let’s Dive into Episode 5!

EPISODE 5 of Goodtaste with Tanji airs this weekend, May 7-8! Tune in live or set your DVR–we’re just happy to have you on our journey! But first, a TIME CHANGE for those viewers in San Antonio to be aware of…


Wines of the Week – Episode 4

Traditional rosé aren’t sweet. In fact, they’re dry and crisp with minerality and soft fruit characteristics. Plus, all three of my picks are under $20…some WAY under! 😉


Ep. 4: CIA | NAO Latin Gastro Bar

One of the top culinary schools in the world is here in the Lone Star State. The Culinary Institute of America San Antonio campus is one of only 3 in the US! Plus, their award-winning restaurant, NAO, is right next door…


Ep. 4: Rudy’s Bar-B-Q

No secret that folks from all over, and we mean all over, flock to Rudy’s – a legendary pitstop for the “worst bar-b-q in Texas” at the original location in Leon Springs. Did we mention they’ve got a sense of humor?


Goodtaste with Tanji – Episode 4

Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!

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Fired Up for Episode 4!

EPISODE 4 of Goodtaste with Tanji airs April 30-May 1st – set those DVR’s! We start things off on a South African safari at one of the most unique restaurants in Houston. Here’s your first look…


Wines of the Week – Episode 3

Easy to drink, inexpensive and delicious wines…blends fit the bill! Three picks from Sonoma for my Wines of the Week for Episode 3 of Goodtaste with Tanji! Find them all at your local H-E-B.

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