The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!
One Last Lick of Summer with Lick’s Cilantro Lime Ice Cream!
September Wines Signal a Seasonal Switch!
Jazz Up Back-to-School Lunch with a Bento Box
Cool Pool Cocktails from Keith Zars Pools!
It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!
We’re SO Celebrating San Antonio Restaurant Week!
Up Close & Personal with Boudro’s Prickly Pear Margarita!
Wines to Cap off a GREAT Summer!
Entertaining Made Simple – Poolside with Keith Zars!
Tuk Tuk Taproom’s Myanmar (Shan State) Tomato Salad
Jordan Wine Dinner at The Granary at Pearl
Pack a Picnic with MAX’s Fried Chicken & Collard Greens!
Sack lunches should be inviting, colorful and fun. They’re not just for kids either…you have to eat too after all! Goodtaste dropped by H-E-B Cooking Connection for quick tips on creating some dynamic (and healthy) lunches inside your very own bento box. Sometimes it’s okay to play with your food!
Green Zebra tomatoes are an Heirloom variety – they bring a vibrant color and tart flavor to this standout dish from One Lucky Duck location in the The Pearl. It was love at first bite! Plate this raw lasagna with the basil pistachio pesto, tomato sauce and lemon-pignoli ricotta included in their recipe here…
Excellent tips to grill seafood in your own backyard! Follow the tips to cook a lobster on the grill. Sunny day at the swimming pool, while cooking fresh fish on the grill is the ideal setup to enjoy during the summer. For this and more recipes along with great wine options you may visit Goodtaste.tv.
New wines to try in July from H-E-B! When our routines are kicked back for summer, it makes for a great time to experiment and try something new…
This is the BEST potato salad for your 4th of July BBQ. From my dear friends at Zinc Bistro & Wine Bar…it’s served with the most delicious short rib sandwich I’ver ever tasted! Enjoy!
Cook up the most pleasing pizza combinations of your dreams with these easy ideas that take ordinary pies to extraordinary places. If you’ve run into a summer dinner rut, we have the perfect solution…
Ahh the flavor shades of summer. Bright, light and oh so good! Chef Belinda of H-E-B Cooking Connection shares a chic finger food you can make with fresh strawberries. It’s shortcake in a way you might not have thought of before. The real “kicker” here is…
We grill year-round in Texas, but come summertime, my backyard grill lightens up with fresh seafood and veggies. Grilling those beautiful lobsters and sweet Gulf shrimp can be a little intimidating, so I asked the pros at Groomer’s Seafood for some tips of the trade — and recipes!
To celebrate the Spurs’ unprecedented victory, Nao at Pearl has created a special cocktail…the Kawhi Koolaid. All guests that join Nao for dinner this evening will enjoy a complimentary Kawhi Koolaid (1 per customer). They will be serving this drink for ONE NIGHT ONLY, in conjunction with the Championship River Parade!
Here’s a highly lauded recipe from Executive Chef Jeff White for Boiler House SA’s Quail Poppers. Bacon-wrapped, jalapeño-stuffed and plated with green goddess…
We keep getting ready for father’s day! Today we had Tanji Patton bringing us the great taste of the 3 best restaurants to join delicious hamburgers. In addition we had her recommendation for the best wines to toast with on father’s day. And, don’t forget the grill, one amazing idea to give dad on this coming Sunday…