Oktoberfest kicked off in Germany over the weekend. Just because the real Bavarian bash is thousands of miles away, doesn’t mean we don’t have Texas ties to this annual celebration! Try adding a touch of the German culture to dinner this week with these festive creations…
Taste Elevated Poached Salmon with Candied Oranges
Meet the Master Class of Kolaches from Little Gretel
One Last Lick of Summer with Lick’s Cilantro Lime Ice Cream!
September Wines Signal a Seasonal Switch!
Tango with Boudro’s Famous Tableside Guacamole!
Jazz Up Back-to-School Lunch with a Bento Box
Cool Pool Cocktails from Keith Zars Pools!
It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!
Up Close & Personal with Boudro’s Prickly Pear Margarita!
Wines to Cap off a GREAT Summer!
Entertaining Made Simple – Poolside with Keith Zars!
Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…
Tuk Tuk Tap Room dishes are created fresh by Chef David Gilbert with traditional ingredients. In keeping with Asian tradition, they’re meant to be shared. Try this light, airy salad as a side dish to grilled chicken, shrimp or beef skewers. It’s an easy recipe that packs a lot of flavor!
Green Zebra tomatoes are an Heirloom variety – they bring a vibrant color and tart flavor to this standout dish from One Lucky Duck location in the The Pearl. It was love at first bite! Plate this raw lasagna with the basil pistachio pesto, tomato sauce and lemon-pignoli ricotta included in their recipe here…
Excellent tips to grill seafood in your own backyard! Follow the tips to cook a lobster on the grill. Sunny day at the swimming pool, while cooking fresh fish on the grill is the ideal setup to enjoy during the summer. For this and more recipes along with great wine options you may visit Goodtaste.tv.
New wines to try in July from H-E-B! When our routines are kicked back for summer, it makes for a great time to experiment and try something new…
This is the BEST potato salad for your 4th of July BBQ. From my dear friends at Zinc Bistro & Wine Bar…it’s served with the most delicious short rib sandwich I’ver ever tasted! Enjoy!
Cook up the most pleasing pizza combinations of your dreams with these easy ideas that take ordinary pies to extraordinary places. If you’ve run into a summer dinner rut, we have the perfect solution…
Ahh the flavor shades of summer. Bright, light and oh so good! Chef Belinda of H-E-B Cooking Connection shares a chic finger food you can make with fresh strawberries. It’s shortcake in a way you might not have thought of before. The real “kicker” here is…
We grill year-round in Texas, but come summertime, my backyard grill lightens up with fresh seafood and veggies. Grilling those beautiful lobsters and sweet Gulf shrimp can be a little intimidating, so I asked the pros at Groomer’s Seafood for some tips of the trade — and recipes!
To celebrate the Spurs’ unprecedented victory, Nao at Pearl has created a special cocktail…the Kawhi Koolaid. All guests that join Nao for dinner this evening will enjoy a complimentary Kawhi Koolaid (1 per customer). They will be serving this drink for ONE NIGHT ONLY, in conjunction with the Championship River Parade!
Here’s a highly lauded recipe from Executive Chef Jeff White for Boiler House SA’s Quail Poppers. Bacon-wrapped, jalapeño-stuffed and plated with green goddess…