sanantonio

Signature Roasted Spring Rolls from Zinc

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Yet another reason to flock to the Boudro’s/Zinc “complex” as I like to call it. These Roasted Spring Rolls are an item both bistros specialize in for special events, and it’s no secret why: they’re super delish! We stuffed ours with shredded roasted duck, but substitute for whatever protein you like…

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A Taste of the Northside 2015!

Here we go AGAIN! The 16th Annual A Taste of the Northside is Wednesday, April 22nd. Expect food tastings from over 50 of the Alamo City’s best restaurants, 3 live bands and over 40 wine and beer tastings! Plus, use our EXCLUSIVE VIP PROMO CODE for a special discount off VIP tickets…

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Rope In These Winning Rodeo Wines!

Each year in both Houston and San Antonio, hundreds of wines compete in rodeo wine competitions for coveted medals that translate into big sales. Wine experts in both towns spend hours in blind tastings to whittle down the competition. It can be a tedious and challenging process…

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New Wine Arrivals for March!

Time to shop in the wine department at H-E-B! We’re previewing several brand new labels you’ll see floating around shelves this March…

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La Margarita: Home of the ORIGINAL Sizzling Fajitas!

It’s Puro San Antonio in every sense of the word! No visit to the Alamo City is complete without a stop at La Margarita. Challenge your palate with some of the most exciting dishes from across the border, including their Sizzling Fajitas — the first place EVER in the United States to serve them this way!

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A Fast Way to Get Fit is a Fastlane

Talk about a fabulous way to shed lbs in 2015. Water is one of the most fun AND most effective places to exercise. Swim laps, jog in place, or do some low-impact stretching. A Fastlane pool is easy on your joints, and it increases your flexibility and range of motion.

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Classic Asian Fare with Contemporary Flare at MJ China Bistro

The same family behind San Antonio’s Taipei – a family we’ve known and trusted for over 25 years – brings us the excellent MJ China Bistro in the Medical Center area, just off Huebner Rd. It’s a beautiful restaurant with all things divine in Asian cuisine, plus a little more!

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Poolside for the Feast of Seven Fishes!

Goodtaste is celebrating all-things Tuscan for the holidays this year and linked up with Groomer’s Seafood for a sneak peak at their incredible seafood spread, cooked and ready for the Feast of the Seven Fishes on Christmas Eve…

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Zinc’s Calamari Chorizo Pizza!

It’s no secret, Zinc’s handmade pizzas aim to please. We’ve shown you classic offerings like their Margharita and Soppressata in the past. Now add another sizzling style to their high caliber selection: a Calamari and Spanish Chorizo Pizza featuring a mouthwatering Manchego cheese sauce.

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Party Platters Make the Grade with Taste Elevated!

One of the easiest and most colorful ways to entertain this holiday season is a charcuterie plate you can arrange from the comfort of home. Lucky for us, we’ve got yummy creations from Taste Elevated to bring your snacks to that next culinary level.

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Charcuterie 101 from Chef Steven McHugh at Cured!

As we continue to entertain this season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…

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Real Texas Bar-B–Q Thrives at Rudy’s!

It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!

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Good Taste with Tanji© 2011-2015