It’s Soup Season (Well Almost)!


These October evenings in the Lone Star State are gradually growing cooler, but boot weather can’t come soon enough! These savory soups all incorporate seasonal ingredients to keep you feeling snug and content…pumpkin and butternut squash to name a few.



‘Pretty Please’ for These Fall Pot Pies!

Pleasantly palatable, flaky pot pies with chunky, homestyle ingredients and heartwarming return on flavor investment! Goodtaste has selected our go-to by city; a Top 3 triumvirate of taste with the recipes to each within arm’s reach…



Zinc’s Texas Chopped Salad has Tequila Cured Salmon!

Introducing one of my very favorite salads anywhere in the country! Zinc’s Texas Chopped Salad calls for a very unique ingredient: salmon cured with tequila. I’ve long had the recipe for the salmon itself – but here we’re finishing it off with the right fixings like…



Find the Perfect Wine for Fall at H-E-B

True wine fans know that much of the fun with drinking wine is exploring and trying new ones. H-E-B makes it a point to have reoccurring customer favorites available on shelves, while continuing to source new vintages for us to know and love as well. Autumn is an awesome time for wines at H-E-B!



Up Close & Personal with Boudro’s Prickly Pear Margarita!

The San Antonio River Walk attracts people from all over for its unique culture and vibrant culinary scene. From its one-of-a-kind restaurants to the beautiful barges of Rio San Antonio Cruises that enhance the sightseeing experience, you’re welcome to one of the most popular tourist destinations in all of Texas!



Wines to Cap off a GREAT Summer!

The end is in sight! ‘Wine down’ summer with Ralph my “Wine Guy,” who’s back for another monthly installment of wines you should keep an eye out for at your local H-E-B. It’s a great time for reds and whites — it all depends on what you fancy!



Entertaining Made Simple – Poolside with Keith Zars!

One of the most fun and relaxing ways to spend time with family and friends is through outdoor entertaining. Goodtaste’s Hospitality Coach, Linda De La Garza, has some excellent ideas on how to make your open-air table look fabulous, and for little to no money at all…



Tuk Tuk Taproom’s Myanmar (Shan State) Tomato Salad

Tuk Tuk Tap Room dishes are created fresh by Chef David Gilbert with traditional ingredients. In keeping with Asian tradition, they’re meant to be shared. Try this light, airy salad as a side dish to grilled chicken, shrimp or beef skewers. It’s an easy recipe that packs a lot of flavor!



One Lucky Duck’s Zucchini & Green Zebra Tomato Lasagne

Green Zebra tomatoes are an Heirloom variety – they bring a vibrant color and tart flavor to this standout dish from One Lucky Duck location in the The Pearl. It was love at first bite! Plate this raw lasagna with the basil pistachio pesto, tomato sauce and lemon-pignoli ricotta included in their recipe here…



Seafood Lovers

Excellent tips to grill seafood in your own backyard! Follow the tips to cook a lobster on the grill. Sunny day at the swimming pool, while cooking fresh fish on the grill is the ideal setup to enjoy during the summer. For this and more recipes along with great wine options you may visit



Summer Wines on the Fly from HEB!

New wines to try in July from H-E-B! When our routines are kicked back for summer, it makes for a great time to experiment and try something new…



Zinc’s Warm Potato Salad

This is the BEST potato salad for your 4th of July BBQ. From my dear friends at Zinc Bistro & Wine Bar…it’s served with the most delicious short rib sandwich I’ver ever tasted! Enjoy!



Shake Up Homemade Pizza with Comfort Food!

Cook up the most pleasing pizza combinations of your dreams with these easy ideas that take ordinary pies to extraordinary places. If you’ve run into a summer dinner rut, we have the perfect solution…


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