Brisket Tips from the Chef Who Wrote the Book!

In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.


Rollback Prices Twice a Week at Las Palapas!

One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!

Mixed Grill Skewers Make a Mouthful!

Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…

Tomato Cocktail

The First Tastes of Tomato Season!

Vine ripe ‘tomato’ finds — thanks to a few of our favorite restaurants! Inspired recipes from my friends at Backstreet Cafe and Bakery Lorraine made for enjoying outdoors this summer!

Triniti's Air Mail

Air Mail Cocktail

Tangy and terrific! This rum-based beauty is joined by equal parts lime juice and honey, topped with champagne for a sultry ‘southern belle’ of a cocktail this summer!

Louie Mueller BBQ

Texas Monthly’s 50 Best BBQ Joints!

The wait is over BBQ fans…the 50 Best BBQ Joints in Texas according to Texas Monthly have been unveiled! The list, which releases every 4 years, is always highly-anticipated and perhaps a little controversial at times…

Wine & Food Week

Wine & Food Week Rocks The Woodlands!

I’m in awe every year at one of the biggest and BEST food and wine extravaganzas in the country! Grab your tickets a.s.a.p. before the 13th annual Wine & Food Week returns to The Woodlands, June 5-11.

VOX Table

Big Name Chefs at These TX Hot Spots!

Noteworthy chefs from all over the globe show off their creative cuisine at delicious dining destinations in Texas on Goodtaste with Tanji this weekend, May 27-28! SET YOUR DVR!

Bourbon Glazed Barbecued Salmon

Bourbon-Glazed Barbecued Salmon

Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!

Zedric's Flat Iron Steak

Grilled Flat Iron Steak with Sweet Potato Hash

Flavorful peppers balance out the natural sugars found in sweet potatoes to create a perfectly savory hash, which Zedric’s in San Antonio then pairs with lean flat iron steak and a zesty chermoula sauce.

KPRC Tanji Patton

Savory Summer Meals

Summer is right around the corner! We brought some light and lush dishes from family friendly spots around H-Town onto KPRC! Seasonal goodness from Jaxton’s Bistro, Masraff’s and Local Table.

Detention Burger

Eat Up These Over-the-Top Entrées!

Go BIG or go home! We’re wrapping up Texas’ most indulgent restaurants in one daring and delicious episode of Goodtaste with Tanji! Starring Bernie’s Burger Bus, Magnolia Pancake Haus & Banger’s!

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