sanantoniorestaurants

Brisket Tips from the Chef Who Wrote the Book!

In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.

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Rollback Prices Twice a Week at Las Palapas!

One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!

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Mixed Grill Skewers Make a Mouthful!

Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…

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We Came, We Ate in Episode 8!

Pull up a chair and feast on this! EPISODE 8 of our TV series airs this weekend, May 28-29. Killer Cajun cuisine, some of the best pancakes ANYWHERE, and an epic Sunday Brunch that brings down the house!

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Gourdough’s Donuts…to DIE FOR!

A breakfast of champions with arguably the best donuts in town! Pleasantly “plump” portions and delicious craft cocktails from our friends at Gourdough’s. Dare to forever leave your diet at the door…

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Wines of the Week – Episode 7

Pop the cork on these bargain bottles of bubbly from H-E-B. Here are three varietals just as good as champagne, but considerably less expensive than the real deal! My Wines of the Week…

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Goodtaste with Tanji – Episode 7

EPISODE 7 starts now! Off the beaten path to an old-timey Texas general store and restaurant. Then, juicy steaks and uber famous twice baked potatoes from an iconic steakhouse. And eating oysters–for a good cause!

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Ep. 7 – Tommy’s

Oyster lovers, we’re taking you to a fantastic spot. A place that will give you a new appreciation for these saltwater sensations, Tommy’s Restaurant & Oyster Bar, shucking buckets of fresh Gulf oysters for more than 25 years!

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Ep. 7: The Barn Door

The grill is always fired up at the iconic Barn Door Restaurant in Alamo Heights, a spot that, after 50 years in the same location, still sizzles! If only walls could talk…but the food speaks volumes.

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It’s Wine And Food Week In The Woodlands!

Mark your calendars, Houston! One of the top food and wine events of the year returns to our own backyard, June 6-12. It’s a New York State of Mind theme this year at Wine and Food Week in The Woodlands.

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These Wines Make the French Connection!

May wines from my wine gal, Mary Busby, at the H-E-B Montrose Market. Any travel plans this summer? We’re heading to France for our monthly wine selections…three varietals for under $20!

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Episode 7 is Served!

Grab a seat guys! Goodtaste with Tanji EPISODE 7 airs this weekend, May 21-22, in select markets. There’s also an update for our San Antonio viewers to note. A friendly reminder to tune in live or set your DVR!

Goodtaste with Tanji© 2011-2016