sanantoniorestaurants

Tango with Boudro’s Famous Tableside Guacamole!

boudros-guacamole

The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!

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One Last Lick of Summer with Lick’s Cilantro Lime Ice Cream!

Lick’s homemade delights have expanded from its original location off S. Lamar in Austin to the Pearl in San Antonio! They’re housed in the old CIA cafe location. ‘Honest’ ice creams the source from local dairy, and NEVER use artificial colors, high fructose corn syrup or preservatives! Try this seasonal Cilantro Lime flavor…it’s gluten-free!

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It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!

Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…

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Remedy Your Culinary Cravings at Cured!

No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…

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Houston’s ‘Best New Restaurant’ Nominee Shines at Brunch

Now that summer is all but over, make Sundays at 60 Degrees Mastercrafted your must-do activity for weekends this fall. Sunday brunch is back in a big way at this exceptional restaurant in River Oaks…guided by the ONLY Master Chef in all of Houston, Fritz Gitschner!

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New Orleans BBQ Shrimp – From a Houston Institution!

When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!

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Seafood Pairings

Tanji features fresh seafood recipes of summer on Great Day Houston with host Deborah Duncan! Featuring grilled truffle herb lobster tails and succulent shrimp in a marvelous Chardonnay & roasted garlic marinade…

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We Love Us Some Lobster & Shrimp!

The hottest time of the year calls for a real show-stopper or two to celebrate summer. Goodtaste hooked up with Chef Adrian Perez of H-E-B Cooking Connection at Montrose Market for fun ways to prep your lobster and shrimp…simple, classic and effective!

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Dreams Do Come True at Drew’s Pastry Place!

Fresh, made-to-order pastries are the name of the game at Drew’s Pastry Place. And so authentic! Owner and Pastry Chef Drew Rogers forked over his recipe for Tiramisu — featured on a recent episode of TLC’s Bakery Boss. High marks for this marvelous dessert…

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The Proof is on the Plate at 60 Degrees Mastercrafted

There’s a recently opened restaurant in River Oaks that’s a must-do, especially if you want to try some of the top-rated steaks in the entire city. Houstonians may be familiar with its chef, Fritz Gitscher, one of a handful of Master Chefs in the entire state. But, there’s PLENTY still to discover about his new spot, 60 Degrees Mastercrafted…

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Tuk Tuk Taproom’s Myanmar (Shan State) Tomato Salad

Tuk Tuk Tap Room dishes are created fresh by Chef David Gilbert with traditional ingredients. In keeping with Asian tradition, they’re meant to be shared. Try this light, airy salad as a side dish to grilled chicken, shrimp or beef skewers. It’s an easy recipe that packs a lot of flavor!

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Chill Out with Hugo’s Ice Cream Churros!

Ruben Ortega is known for his churros, which have been featured in Saveur magazine and in Hugo’s cookbook, Hugo Ortega’s Street Food of Mexico. It’s not only a favorite at the restaurant, but at home, too. Ruben sometimes does a twist on the traditional Mexican pastry for his son, by turning it into an ice cream sandwich…

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Jump On This Summer Heirloom Salad from Jack Allen’s Kitchen!

Heirloom tomatoes are at their peak right now, meaning it’s time to buy and gobble them up! Goodtaste connected with one of the masters of all that is local, Chef Jack Gilmore, for an ultra-fresh Heirloom Caprese Salad you can make to really shake things up this summer…

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