sanantoniorestaurants

These Tacos are the Talk of the Town from Boudro’s & Zinc

Zinc-Duck-Tacos

Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.

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Basil-Noodles-Chicken

High Praise for Tantalizing Thai Dee!

There’s a tiny little restaurant tucked into a well-worn strip center on the near north side that’s known for its zesty, tasty Thai food and its very reasonable prices. I first ate at Thai Dee some years back. It was a fave getaway after a busy show on WOAI TV. The little spot still shines.

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pericos-margaritas

The Party is Just Getting Started at Pericos!

Incredible Mexican cuisine from one of San Antonio’s most beloved families in the restaurant biz. With five locations in and around the Alamo City, it’s the passion for providing the ultimate dining experience that continues to drive their long track record of success.

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cured-shrimp-and-grits

Remedy Your Culinary Cravings at Cured!

No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…

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umai-mi

Local Flavors Shake Up TONS 2014!

It’s Fiesta time! No doubt about it. Brighton Center’s A Taste of the Northside always has something special in-store for party goers, and this year is no exception. I’ve never seen anything quite like this…

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arbor-grill-chicken-sandwich

Paradise Found at the All-New Arbor Grill at The Houstonian!

Talk about a stunning new venue to chill out in H-town. It was a year in the making, but the Arbor Grill at The Houstonian is open for business. This takes outdoor dining to new heights! With a connecting walkway that leads to all of the pools on the property, the Arbor Grill is way cool and quite stunning…

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sambuca-shrimp

Shareable Small Plates & Stellar Live Music Make Sambuca

It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…

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Kiran-Naan

A Signature Recipe Secured from Kiran’s!

Food created from passion, born from inspiration. Kiran Verma and her eponymous restaurant (Kiran’s) are very well known and respected in Houston. What you may not know is that the foundation of any good Indian meal begins and ends with the Naan…

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middle-sister-khou

‘Wine’ Down with Great Day Houston!

See how your personality could help you choose your next wine pairing…from Goodtaste.tv! Bacon Fat Popcorn, Trellis’ Spa’s delish shortbreads and more all paired with some fun, inexpensive wines by Middle Sister…

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urban-farmers

One Way to Get Real Organic Eggs

The sounds of chickens clucking are becoming more familiar in neighborhoods, maybe even yours! Chicken coops are popping up in backyards everywhere, and it’s all about healthier eating…

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kprc-wine-sisterhood

Celebrating Women In The Food & Wine World

In honor of Women’s History Month, Goodtaste.tv and KPRC are featuring female culinary stars in Houston. There’s a lot of them! We’re talking about some amazing dishes, and also wine pairings…

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feb27_Rebecca-Masson.preview

Top Chef Rebecca Masson & Her Fluffernutter Revolution!

All in favor of a #FluffernutterRevolution, say “I”! Pastry Chef Rebecca Masson, aka Houston’s Sugar Fairy, certainly creates some enticing magic in the kitchen. Her famous, creamy peanut butter Fluffernutters will hook you, and no diet in the world will keep you from going back for more…

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feb28_Jessica-Maher.preview

Hot Weather Food: A Family Affair at LENOIR

Husband and wife team, Chefs Todd Duplechan and Jessica Maher, opened LENOIR in Austin with two big ideas: to help build a strong culinary community, and to redefine the food style of Austin. All the while raising a family that’s soon to expand…

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