Brisket Tips from the Chef Who Wrote the Book!

In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.


Rollback Prices Twice a Week at Las Palapas!

One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!

Mixed Grill Skewers Make a Mouthful!

Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…

Waller Creek Pub House Asian Fries

Asian Fries

Fancy “Asian style” fries from Kitchen Manager Zach McGrath of Waller Creek Pub House in Austin! Drizzled with Sriracha, hoisin sauce and lime mayo. Topped with cilantro and chopped peanuts.

Bullfight's Seafood Paella

Bullfight’s Seafood Paella

Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.

Marinated Goat Cheese

Bistro Menil Goat Cheese Provence

A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.

Forthright's Turkey Sandwich

Forthright’s Turkey Sandwich

Take your traditional turkey sandwich up a notch with sweet bacon jam. The sweet plus savory nature complements the meat perfectly. It adds an extra step, but it’s so worth it! From Chef Ashley Neave at Forthright Cafe in Downtown Austin.

Forthright's Turkey Sandwich

‘Happy Meals’ for the Park!

SPRING IS IN THE AIR! Join us this season on a path to rediscovering our state parks! Lunch outdoors doesn’t have to be a production either. Something light and simple with little to no cleanup oughta do the trick…

State Fare eats

State Fare Pop Up Dinner at The Compound – 3/28

It’s an alfresco feast for the senses, thanks to the guys behind one of my favorite hot spots right now in Houston, State Fare Kitchen & Bar. Famed Houston restauranteurs Lee Ellis & Jim Mills are taking their culinary talent “on the road to Round Top”…

SA Living & Toro

Tapas, Anyone?

Tasty tapas from the new Toro Kitchen and Bar along with our rosé rollout on SA Living! Spain is a whole lot closer than you think with authentic shareable plates from Toro on the city’s northside, plus a plethora of seasonal wine finds from H-E-B.

Southerleigh Deviled Eggs

Ranch Style Rodeo Apps

Rodeo season is rolling along in Texas! While San Antonio’s is a wrap, Houston and Austin are just warming up! Utensils are optional for most all of our “ranch style” appeteasers guaranteed to fuel you for the festivities…

Goodtaste with Tanji© 2011-2017