Paesanos 1604 colors up for spring!
Welcome to the most spectacular patio in the city…Paesanos 1604. Come for the incredible food and stay for the unbeatable ambiance (live music every Friday night, for example). Chef Clark McDaniel and his culinary crew have recently revealed a new Spring menu packed with temperate eats like their luscious oak-grilled salmon with leek mashed potatoes, drizzled in a refreshing raspberry vinaigrette. Simply marvelous.
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The Fig Tree 
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The Westin La Cantera Hill Country Resort 
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Boudro's 
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Zinc 
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Paesanos 
Lighten It Up for Dad
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….
Just say yes!
This has to be the best way to enjoy watermelon—on ice with a little tequila! This margarita is the most recent creation by the Margarita Maven Blanca Aldaco at Aldaco’s Stone Oak. It is delightfully refreshing and perfect for any Fiesta! Blanca shows you how easy it is to make.
Boudro’s Fresh Fiesta Ceviche
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
Dr. B’s Cure
If you’re feeling a little ‘under the weather’…you might want to sip on this! It’s called ‘Dr. B’s Cure’…packed with anti-oxidants, vitamin b and fresh fruit and it’s from Zinc Wine Bar.
Sensational Seafood at the Sandbar
The Sandbar is Owner and Chef Andrew Weissman’s popular seafood restaurant located at the historic Pearl brewery. Flown in daily, the seafood here is the freshest you’ll find in San Antonio.