There’s a beautiful ranch in West Texas producing an incredible lamb product you’ll find in some of the finest restaurants in San Antonio…Boudro’s and Zinc for starters! This all-natural lamb is produced locally at the Hudspeth River Ranch. Lamb seared to a golden brown, cooked in red wine and deglazed…a juicy shank with little to no fat!
Meatopia: A Meat-Lover’s Paradise at Pearl Brewery
Steaks ‘Caveman-Style’ with BBQ Guru Steven Raichlen!
Take on Texas Wine Month at Steinheimer’s Lounge
Goodtaste Goes Far at Francesca’s
Guava-Glazed Spare Ribs Sing with Sangria
Francesca’s Fabulous Seasonal Menu Unveiled!
Boudro’s Wood Grilled Fish Filet is FANTASTIC…and No Bones!
Handmade Pizzas Aim to Please at Zinc!
The Very Popular Vegan Black Bean Cake from Boudro’s
CIA Ribs Inspired by Latin America!
Make Monday Better with a Westin Weekend!
Devour This Double Bubble Ice Cream!
With four locations spread over the South East, South West, and North West sides of town, you are never more than a few minutes away from a great seafood meal in San Antonio. This Alamo City institution prides itself on making their seafood dishes in-house and cooked-to-order on a daily basis. J. Anthony’s caters to the working man — and the working man’s appetite.
Everything is made in-house at Zinc Bistro & Wine Bar — and I do mean everything! From the dough to the Mozzarella, and sauce…you name it. Peak at two of these pizzas from one of the best bistros around. Introducing their Soppressata and a classic Margharita.
Perhaps nothing is more stunning on a holiday table that an eye-popping dessert. I’ve found the perfect show-stopping dessert for your special celebration this season. Catherine Rodriguez, the talented pastry chef at the Houstonian Hotel, never ceases to amaze…
Happy holidays everyone! There’s a big sale in H-E-B’s Wine Department the week leading up to Christmas…ALL Cabs will be marked 10% off! It’s that time of year again. Spring for an extra-special bottle for your holiday table.
One of Houston’s most popular delis has brought back their famous Chicken Pot Pie! Kenny & Ziggy’s creation is as big as that ‘other dome’ in Houston (it easily feeds two very hungry people) and has just as many fans. Flaky, golden domed chicken pot pies made from scratch! Deli maven (owner and chef) Ziggy Gruber makes the pies with his own twists to a special Eastern European recipe…
This particular meeting was a real treat for me. I first met Sommelier Rajat Parr at RN74 in San Francisco — one of my very favorite restaurants anywhere. His book, Secrets of the Sommeliers, is an excellent guide for anyone with an interest in wine, no matter your experience level or familiarity.
One of the best restaurants in all of Houston managed to take me out of my comfort zone…and I had a BLAST! Incredible food at the chef-driven Kata Robata, but it’s their sake I found to be so sensational. Beverage Director Steven Salazar was my guide through three exciting food pairings.
Wow! That was my reaction to a cocktail that’s almost too good to be true. Master mixologist, Rosie of Masraff’s on the Boulevard has struck gold again with her Pumpkin Pie Martini…it’s so light and captures the best aspects of pumpkin all around!
How many times have you found yourself in a business meeting, dreaming of a lunch like this? Too often if you ask me! The French Corner Catering Company has redefined ‘gourmet’ for on-the-go…and your options are almost endless. Delicious entrées, tasty sandwich platters, breakfast specials – you name it, they can make it.
One of the most sought-after vegetables on many menus this holiday season takes center stage for a cooking demonstration with Executive Chef Ojan Bagher. Sysco Houston is supplying butternut squash peeled, cleaned and seedless ready to cook! It’s the perfect dish for fall and Sysco does all of the work for you…
Ready or not — the holidays are here! With so many delicious items for your Thanksgiving table, we’ve sought out some celebratory wines that can cover most any type of food or flavor.
You can view the video on the KHOU website.