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Brisket Tips from the Chef Who Wrote the Book!

In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.

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Rollback Prices Twice a Week at Las Palapas!

One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!

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Mixed Grill Skewers Make a Mouthful!

Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…

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Food Therapy in Episode 13!

All aboard for one last rodeo…for now! Our season finale of Goodtaste with Tanji airs this weekend, July 2-3, in select Texas cities with an UPDATE for San Antonio folks! Just in time for fireworks on the Fourth!

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H-E-B Recipe Redo: Killen’s BBQ Baked Beans!

This week, we have a super quick take on Chef Ronnie Killen’s famous Baked Beans. Killen’s is known to cook’em low and slow, BUT our version from H-E-B speeds up the process! We have both recipes right here!

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Goodtaste with Tanji – Episode 12

Brisket secrets from one of the best BBQ spots in the country! Then, a new Texas grill on the banks of the Guadalupe & a wine bar you’ll want to get to know in our state capital…it’s EPISODE 12!

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Ep. 12: Power Plant Texas Grill

A 100 year old power plant that once supplied the folks of Seguin with electricity is now sparking interest in a whole new way. The Power Plant Texas Grill has a stunning view on the banks of the Guadalupe River…

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Ep. 12: Grove Wine Bar & Kitchen

More than 200 handpicked wines and a patio like no other at The Grove Wine Bar & Kitchen, nestled under a lush canopy of oak and cottonwood trees in downtown Austin! Indulge in an array of farm-to-table flavors…

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Ep. 12: Killen’s Barbecue

No need for you to wait in line to check out some of the BEST barbecue in the country. You’ll get a personal tour of Killen’s by the master himself, Ronnie Killen. He shares how to prep his moist, juicy brisket…

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Wines of the Week – Episode 12

Now that the hot weather is here – lighter, brighter styles of wine are perfect for summer. This week it’s all about rosé…

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Killen’s Famous BBQ Baked Beans!

Alright barbecue fans–it’s here as promised! The recipe to BBQ master Ronnie Killen’s Baked Beans, as seen on Goodtaste with Tanji! Made with shredded rib meat, brown sugar, molasses and your favorite BBQ sauce.

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Savory Summertime Eats in H-Town!

We’re doing a little lightening up for summer on KPRC. All throughout July, Masraff’s is hosting their annual Month of Giving. Southern Goods also supplied us with several nostalgic southern dishes…

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Craft Burgers from a ‘Chopped’ Champion!

It’s about time, Houston! We recently linked up with the FIRST EVER Houston-area chef to win Chopped – Chef Shannen Tune! See more on his latest in-demand food truck, plus the recipe to his most popular menu item!

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