sanantoniorestaurants

Brisket Tips from the Chef Who Wrote the Book!

In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.

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Rollback Prices Twice a Week at Las Palapas!

One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!

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Mixed Grill Skewers Make a Mouthful!

Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…

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Southern Creole with a View at Harold’s!

Pull up a chair on the terrace at Harold’s – one of my favorites for a cool breeze and a hearty meal in The Heights! This casual neighborhood spot specializes in southern cuisine made from local Houston ingredients.

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Goodtaste with Tanji – Season 1

That’s a WRAP! The entire first season of Goodtaste with Tanji is now available to stream on Goodtaste.tv! Watch all 13 episodes at your leisure…links here! Grab a seat and settle in, Goodtaste starts now!

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The Brisket House Bursts with Flavor!

Some of the best BBQ around Houston with an atmosphere to match! The folks at The Brisket House smoke their meats with oak wood and their unique blend of spices for at least 16 hours to give it a unique flavor!

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Ep. 13: Nicha’s Comida Mexicana

Just a stone’s throw from the heart of San Antonio’s historic Mission District is where you’ll find some of the best chilaquiles in the city! Tex-Mex reigns supreme at Nicha’s!

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Ep. 13: The Republic Grille

Homestyle taken to new heights at The Republic Grille. This neighborhood place in The Woodlands is an homage to the community itself with countless pieces of local memorabilia lining the walls!

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Ep. 13: Gourdough’s

The donuts at Gourdough’s Public House are not just for dunking…they make for full on dinner! One bite of their Donut Burgers and you’ll be hooked. This Austin dining spot is worth every single calorie!

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Wines of the Week – Episode 13

Hot weather wines – what ’til you hear the prices! Three picks for under $15 this summer from H-E-B, including one of my favorite finds all year long…a mimosa in a bottle!

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Goodtaste with Tanji – Episode 13

We’re on a MISSION for authentic Tex-Mex. Southside San Antonio is just the ticket! Plus, one of the best chicken fried steaks in Houston is from The Woodlands! And, big fat donuts at this hip Austin “public house”…

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Food Therapy in Episode 13!

All aboard for one last rodeo…for now! Our season finale of Goodtaste with Tanji airs this weekend, July 2-3, in select Texas cities with an UPDATE for San Antonio folks! Just in time for fireworks on the Fourth!

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