The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!
Up Close & Personal with Boudro’s Prickly Pear Margarita!
Zinc’s Warm Potato Salad
The Trendy Ingredient in Boudro’s Tomatillo Tango!
These Tacos are the Talk of the Town from Boudro’s & Zinc
Remedy Your Culinary Cravings at Cured!
Paella Challenge is the ‘Pride’ of Pearl
Mexican Cuisine Made with Love by Blanca Aldaco
Cured’s Excellent Oyster Turnip Bisque
Merguez Sausage Made In-House at Boudro’s & Zinc
Natural & Local Lamb Pasta from Boudro’s
Tickets Going Fast for Top Chefa’s 2nd Chef Cooperative Dinner!
Lick’s homemade delights have expanded from its original location off S. Lamar in Austin to the Pearl in San Antonio! They’re housed in the old CIA cafe location. ‘Honest’ ice creams the source from local dairy, and NEVER use artificial colors, high fructose corn syrup or preservatives! Try this seasonal Cilantro Lime flavor…it’s gluten-free!
You’ll feel right at home at The Republic Grille — even if you’re just passing through The Woodlands. This moderately priced, upscale eatery has quite a collection of local memorabilia adorning its dining room walls…and some of the best chicken fried steak you’ll find anywhere in Houston!
Some are calling it the “next generation donut” or “the new bagel.” Forget everything you think you know about kolaches…THESE are the real deal. Open wide for authentic Czech kolaches from Chef Denise Mazal of the spectacular Little Gretel Restaurant in beautiful Boerne.
No trip to NYC is complete in my book without a visit to Eataly — a world-famous Italian market now a brand new Nutella Bar. This latest addition at Eataly NYC allows guests to discover and experience Nutella in creative ways they have never tried before…
Now that fall has all but arrived, one of the most popular seasonal beers of…well, EVER has hit the shelves. It’s pumpkin beer time! Each varietal is a little bit different from the next, and come from all over the US, brewed with the kind of aromatic ingredients you’d expect when thinking of Mom’s pumpkin pie.
Sugary, iced perfection! Scrumptious shortbread cookies for those fighting Houston Texans this brand new football season. Many thanks to Pastry Chef Vanessa O’Donnell of Ooh La La dessert boutique. I hear even if you’re a Cowboys fan, chances are she’ll have you covered. Show your team spirit when the NFL officially kicks off the 2014-2015 season on Thursday, September 4th. Prepare accordingly!
Now that summer is all but over, make Sundays at 60 Degrees Mastercrafted your must-do activity for weekends this fall. Sunday brunch is back in a big way at this exceptional restaurant in River Oaks…guided by the ONLY Master Chef in all of Houston, Fritz Gitschner!
Remember to tune in to our brand new guest segments on Austin’s KEYE-TV, Monday mornings at 9 AM on their We Are Austin program! This week we featured bargain wine finds and some really nice craft beers to go along with this behemoth of a burger from Jack Allen’s Kitchen…his incredible Green Chile Cheese Burger!
When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!
Tanji features fresh seafood recipes of summer on Great Day Houston with host Deborah Duncan! Featuring grilled truffle herb lobster tails and succulent shrimp in a marvelous Chardonnay & roasted garlic marinade…
These guys go big in the Houston Bay Area…welcome to T-Bone Tom’s! Since 1974, this delicious family-style, finger-lickin’ eatery has been serving tasty comfort food to loyal patrons 24 hours a day, 7 days a week — that’s over 40 years of full bellies and counting!