Cool, sophisticated and equipped with one of the most extensive wine lists in San Antonio, it’s ‘see and be seen’ at Zinc Bistro & Wine Bar in historic downtown. Here you’ll just as easily rub elbows with the movers & shakers of San Antonio as you will the tourists – it’s just one of those spots!
Southwestern Fare with a Quaint Courtyard at Zinc!
Smoked Tamales for a Limited Time During Fiesta!
The 6th Annual Paella Challenge at Pearl!
Signature Roasted Spring Rolls from Zinc
New Menu Unveiled at NAO: The Gaucho Kitchen!
Dive into Boudro’s GORGEOUS Duck & Sausage Gumbo
Zinc’s Calamari Chorizo Pizza!
Charcuterie 101 from Chef Steven McHugh at Cured!
Zinc’s Texas Chopped Salad has Tequila Cured Salmon!
Tango with Boudro’s Famous Tableside Guacamole!
Up Close & Personal with Boudro’s Prickly Pear Margarita!
Zinc’s Warm Potato Salad
Amazing, scratch-made desserts and pastries from Smoke – THE place to dine in for elevated barbecue from Chef Brian West on San Antonio’s northside. With a killer patio, curing done in-house and a full service cocktail bar, you’ll see (and taste) Texas BBQ in a whole new light!
Surely you’ve heard of the amazing BBQ at Terry Black’s. Together this family has been in the barbecue biz for nearly 100 years! TB’s new location on Barton Springs in Austin plays host to the legendary Black’s brisket, GIANT short ribs, jalapeño cheese sausage and so much more…
A great variety for right now is what it’s all about at H-E-B Montrose Market. Wine Manager Mary Busby and I share a lot of the same tastes and agree that a chilled white is just what we desire for this heat. The following three varietals are just the ticket…
Wake up with delicious hand-tossed pizza – we won’t tell! Fire & Ice Pizza Bar has a modern twist on the classic cuisine, and they’re known for speed. Mouthwatering artisanal pizza in less than 5 minutes from a Le Cordon Bleu chef!
Now that the dog days of summer are here sending temperatures into the triple digits, we thought it time for a cool down, so why not get down with some sensational sushi? It truly is an edible art form!
Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…
We’re eating barbecue for breakfast! Mostly because there’s never a bad time for BBQ. Some of the best spots in the WORLD are located in South Texas, including a brand new location on Barton Springs Road in Austin for Terry Black’s Barbecue…
There’s nothing quite like an cold craft beer to cut through this stretch of heat and humidy! We’re talking local Texas beers with our cicerone at the H-E-B Bunker Hill – a scene that’s exploding with more diverse entries and ambitious styles than ever before…
Java lovers may currently find themselves rethinking the texture and temperature of that daily cup of Joe. Hot coffee still hits the spot first thing in the AM, but if you’re a multi-cup-a-day drinker and searching for variety, let’s CHILL! Much like the menus of our favorite restaurants sway with what the current season dictates, so we’re hankerin’ for something cold and bold…
We want in on the single largest fundraiser in the US, benefitting the largest food bank in America! To date, Houston Restaurant Weeks (HRW) has raised almost $6 million for the Houston Food Bank, which translates to almost 18 million meals for Houstonians in need!
More options for one of my favorite summer varietals are in at the H-E-B Montrose Market. One of the biggest misconceptions I hear about rosés is that they’re all too sweet. Not true! For red fans who want a smooth transition to white – reach for rosé!