sanantoniorestaurants

Charcuterie 101 from Chef Steven McHugh at Cured!

cured-sa

As we enter the holiday entertaining season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…

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rudys-bbq

Real Texas Bar-B–Q Thrives at Rudy’s!

It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!

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boudros-guacamole

Tango with Boudro’s Famous Tableside Guacamole!

The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!

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zinc-salmon-salad

Zinc’s Texas Chopped Salad has Tequila Cured Salmon!

Introducing one of my very favorite salads anywhere in the country! Zinc’s Texas Chopped Salad calls for a very unique ingredient: salmon cured with tequila. I’ve long had the recipe for the salmon itself – but here we’re finishing it off with the right fixings like…

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Holiday Home Cooking from a Master Chef!

If you’ve never had the opportunity to dine at a restaurant where the chef is a certified master chef, you are missing one INCREDIBLE experience. Lucky for folks in Houston, there’s one Master Chef present and accounted for…one out of 63 total in the nation!

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celadon-restaurant

Celadon Chef Says It’s the Best Steak He’s Seen…

We came for the gorgeous setting, and stayed for some delicious food. Chef Marcos Uribe of Celadon in downtown Napa took care of the latter! One of the nicest products he’s ever cooked with, however, is a proud addition to his dinner menu…

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heb-pinot-noirs

Pinot is the People’s Wine for the Holidays

Pinot Noir is your best bet for a crowd-pleasing wine come Thanksgiving. Plus, it pairs with just about anything your Smorgasbord of a table can throw its way. My sommelier Sean has some standout pinots, all under $25, at H-E-B.

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coffin-sandwiches

Last Minute Eats for All Hallow’s Eve

Festive, Halloween treats that are sure to scare up any appetite! Witch Cookies, Pumpkin Chili, Coffin Sandwiches and more! Happy Halloween from Goodtaste.tv and KHOU…

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keye-tv-carmelo

KEYE-TV: Carmelo’s

It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!

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krpc-oct14

Fall Foodie Favorites!

Fall dishes to get you in the mood for the holidays ahead! Right now, you can also enter to win a trip for 2 to New York City…

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wine-bath-tub

Take Your Wine Straight to the Tub!

This is a TV segment I’ve been wanting to do for at least 7 years!! Certain scents in your bath oil could actually enhance your drinking experience. Pair your bath oil with your wine and you’re in for one heck of a relaxing night!

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oct5_Tailgators.preview

Twice Fried Wings & Towering Drinks at Tailgators!

They’re all about tailgating all year round here at Tailgators Pub & Grill in The Woodlands. This is a neat neighborhood bar where everyone is treated like a regular. The key to their success, however, is a marriage of manners and menu…

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60-degrees-beef-tips

Fine Dining in a Flash at 60 Degrees Mastercrafted!

60 DMC’s ’60 in 60′ prix fixe lunch menu is inspired by and tailored toward the working man (or woman’s) weekday, 1-hour lunch break. In other words, 60 minutes for a snappy 3-course meal and you’re on your way, satisfied and secure for the afternoon ahead — all for $20!

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