sanantoniorestaurants

Brisket Tips from the Chef Who Wrote the Book!

In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.

Las-Palapas-Taco-Norteno

Rollback Prices Twice a Week at Las Palapas!

One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!

Mixed Grill Skewers Make a Mouthful!

Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…

Tanji Patton & Naylene Dillingham-Stolzer

These Chefs Have the Chops & the Charm!

Count on these colorful chefs to deliver food that’s BIG on flavor and cooked up with plenty of personality! Get to know the head honchos at Peli Peli, Salt Traders and Mac & Ernie’s…

Chiles en Nogada

Our 3-Course Fiesta for a Few!

Viva Fiesta everyone! It’s our favorite time of year to “Party With a Purpose” in the Alamo City! We hope you’re here to celebrate as well. If it’s not in the cards for you to attend, we’d like to bring the festivities – and the food – to you!

Chiles En Nogada

Chiles en Nogada

It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.

Churros and Chocolate

Churros and Chocolate

Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!

Tanji & Chef Jack Gilmore

Colorful Chefs and Counting!

This weekend, meet the fun and talented chefs ‘stirring the pot’ at tasty restaurants around Texas on Goodtaste with Tanji! SET YOUR DVR for April 22-23!

GTWT Great Patios

Picture Perfect Patios Please!

Fresh food in the fresh air on Goodtaste with Tanji! It’s pleasant patio dining you’ll adore around the Lone Star State, especially this time of year! Check out the digs at Down on Grayson, The Spot and Vinaigrette…

Lavender Gin & Tonic

Tempting Tax Day Cocktails

Taxes all done? Who needs a drink! We handpicked three spring cocktails that don’t mess around; a welcome reprieve from crunching numbers no doubt! One vodka, gin and whiskey based concoction for your palate’s approval.

Lavender Gin & Tonic

Lavender Gin & Tonic

Spring gin & tonics infused with lavender from the mixologists at BCN Taste & Tradition. Built with lemon, rosemary, juniper berries and viola flowers for garnish.

Enchiladas Verdes

Fiesta like a VIP!

Fiesta fever has officially begun! I brought a tried and true local Tex Mex spot already in celebration mode on to SA Living, PLUS details on how you can win 2 VIP tickets to my favorite Fiesta event of them all…a $500 value!

Goodtaste with Tanji© 2011-2017