houstonrestaurants

A Taste of Barcelona from BCN

With so many wonderful restaurants in Houston, it’s easy to take good food for granted. But, when you happen upon a place that’s truly special, it stands out. Such is the case at BCN…

“Homegrown” Italian from Coltivare!

A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.

Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!

Modern Twists on Southern Classics at Bramble

If your new year’s resolutions included breaking out of the same old restaurant routine, you’ll want to get a table at one of Houston’s hot new spots, Bramble. This hip location boasts an open kitchen, live fire and a patio that’s home to the chef’s garden…

Green River Cocktail

Green River Cocktail

It’s the Green Chartreuse that gives this Green River cocktail by Jason Stevens, Beverage Director of Second Bar + Kitchen, its signature glow! Garnished with a basil leaf and fresh grapefruit slice.

Le Colonial’s Rice Noodle Salad

Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.

Mongers Ahi Pokē

Monger’s Ahi Pokē

Market fresh Ahi Pokē from Monger’s! This trendy Hawaiian seafood dish couldn’t be easier to create once you track down all of the ingredients. Made with Yellowfin Tuna.

Fletcher's Hamburgers

Meet the Restaurant “Newbies” in SA!

Hang tight! We have two brand new, delicious restaurants to dish on in San Antonio, along with a little vino of course! Anchor Bar and Fletcher’s Hamburgers are two of the “newbie’s” around town that have our immediate attention…

Hatch green chiles

It’s Hatch Season — Have at It!

A friendly foodie reminder- Hatch chile season is going strong! Whether they’re stuffed, sautéed or fire-roasted, these famous green chiles by way of Hatch, New Mexico are only harvested once a year…

Good News – Goodtaste is All Over Texas!

Big news for big appetites – Goodtaste with Tanji is taking you on a Texas ‘taste fest’ ALL YEAR LONG! Set your DVR’s now for every delicious episode beginning September 16! We’re brimming with some of the best eats in the Lone Star State!

The Last Citrus Show cocktail

The 2nd Annual Literary Libations Week!

Don’t “read too much into this” — or DO! Your favorite bars and restaurants across Texas are crafting literary-inspired cocktails for 2nd Annual Literary Libations Week, August 14-18!

Dorrego's at Hotel Valencia River Walk

San Antonio Restaurant Week 2017

The tried and true tradition of Culinaria’s Restaurant Week in San Antonio returns August 12- 26! This year’s Restaurant Week is bigger and better than ever — literally!

Jugo Quinoa, Sweet Potato, Cashews

Jugo’s Quinoa, Sweet Potato and Cashew Dish

There’s not much razzle-dazzle to this dish — just plain good eatin’! Cooked quinoa and sweet potato chunks come together in a tangy Orange-Cashew Dressing, garnished with cilantro and radish from Jugo in Austin.

Goodtaste with Tanji© 2011-2017