houstonrestaurants

Catch One of the Top Chicken Fried Steaks in Texas at Republic Grille!

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You’ll feel right at home at The Republic Grille — even if you’re just passing through The Woodlands. This moderately priced, upscale eatery has quite a collection of local memorabilia adorning its dining room walls…and some of the best chicken fried steak you’ll find anywhere in Houston!

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New Orleans BBQ Shrimp – From a Houston Institution!

When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!

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Houston’s ‘Best New Restaurant’ Nominee Shines at Brunch

Now that summer is all but over, make Sundays at 60 Degrees Mastercrafted your must-do activity for weekends this fall. Sunday brunch is back in a big way at this exceptional restaurant in River Oaks…guided by the ONLY Master Chef in all of Houston, Fritz Gitschner!

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Meet the Master Class of Kolaches from Little Gretel

Some are calling it the “next generation donut” or “the new bagel.” Forget everything you think you know about kolaches…THESE are the real deal. Open wide for authentic Czech kolaches from Chef Denise Mazal of the spectacular Little Gretel Restaurant in beautiful Boerne.

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Eataly’s All-New NYC Nutella Bar

No trip to NYC is complete in my book without a visit to Eataly — a world-famous Italian market now a brand new Nutella Bar. This latest addition at Eataly NYC allows guests to discover and experience Nutella in creative ways they have never tried before…

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Kickoff Football Season with Spirited Texan Sugar Cookies!

Sugary, iced perfection! Scrumptious shortbread cookies for those fighting Houston Texans this brand new football season. Many thanks to Pastry Chef Vanessa O’Donnell of Ooh La La dessert boutique. I hear even if you’re a Cowboys fan, chances are she’ll have you covered. Show your team spirit when the NFL officially kicks off the 2014-2015 season on Thursday, September 4th. Prepare accordingly!

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Think Big for Labor Day Burgers & Beer Pairings

Remember to tune in to our brand new guest segments on Austin’s KEYE-TV, Monday mornings at 9 AM on their We Are Austin program! This week we featured bargain wine finds and some really nice craft beers to go along with this behemoth of a burger from Jack Allen’s Kitchen…his incredible Green Chile Cheese Burger!

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Tango with Boudro’s Famous Tableside Guacamole!

The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!

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It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!

Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…

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Up Close & Personal with Boudro’s Prickly Pear Margarita!

The San Antonio River Walk attracts people from all over for its unique culture and vibrant culinary scene. From its one-of-a-kind restaurants to the beautiful barges of Rio San Antonio Cruises that enhance the sightseeing experience, you’re welcome to one of the most popular tourist destinations in all of Texas!

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Seafood Pairings

Tanji features fresh seafood recipes of summer on Great Day Houston with host Deborah Duncan! Featuring grilled truffle herb lobster tails and succulent shrimp in a marvelous Chardonnay & roasted garlic marinade…

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Dreams Do Come True at Drew’s Pastry Place!

Fresh, made-to-order pastries are the name of the game at Drew’s Pastry Place. And so authentic! Owner and Pastry Chef Drew Rogers forked over his recipe for Tiramisu — featured on a recent episode of TLC’s Bakery Boss. High marks for this marvelous dessert…

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The Proof is on the Plate at 60 Degrees Mastercrafted

There’s a recently opened restaurant in River Oaks that’s a must-do, especially if you want to try some of the top-rated steaks in the entire city. Houstonians may be familiar with its chef, Fritz Gitscher, one of a handful of Master Chefs in the entire state. But, there’s PLENTY still to discover about his new spot, 60 Degrees Mastercrafted…

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