Anytime there’s a new restaurant from a fabulous chef in Houston it’s all the buzz, and this no exception! I like to think of Harwood Grill on Westheimer as a Texas bistro; a top tier grill where heart-healthy Akaushi Beef rightfully gets all of the attention…
“Anything But Chardonnay” for Summer Wines!
All Kinds of Finds in H-E-B’s Brand New Wine Cellar!
It’s a Peak Month for Pinots
The Buzz is Building on Sauvignon Blanc
Bubbles are Big at Montrose
Oh My – Olivette’s Sticky Toffee Pudding!
Holiday Wine Recommendations…H-town!
Splurge on These Rare Holiday Wines at H-E-B!
Pinot is the People’s Wine for the Holidays
Chow Down during H-E-B’s Annual Ciao Italia Event!
H-E-B’s Palate-Pleasing Pumpkin Beers!
Tantalizing chocolate desserts are always on the menu at Caracol – Hugo Ortega’s highly acclaimed Uptown eatery. Chef Ortega, a master of authentic Mexican cuisine, makes these scrumptious treats the real artisan way, entirely from scratch, much like his grandmother years ago…
There’s a cool new place on popular Washington Ave. to check out. Commonwealth has a hip vibe and the food from Executive Chef Mikey Sanguinetti is expertly crafted. The space is modern and sharp – think ‘chef specialty inspired meals’ in a high end atmosphere…
There are not many places where you can catch a live music act while feasting on some delicious Texas BBQ brisket. Stubb’s BBQ is a staple in downtown ATX – from the fixin’s to their famous sauce!
There’s an awesome new seafood menu at Stone Werks in the Alamo City and it doesn’t get any fresher than this! Prep accordingly for summer fun with new adds to the Big Rock Oyster Bar, from the Coctel de Camarones to Stone Werks’ Tuna Tataki, and their incredibly popular Texas Style Ceviche…
Grilling season is a go in H-town – rainy weather notwithstanding! Some of the city’s top stars when it comes to BBQ shared their best sellers this morning on KPRC…
At his roots, Chef Brian West is a proud Texan with a deep appreciation for good Texas BBQ. You’ll see proof of that in the video above. Lots of folks know his passion for awesome BBQ with his Smoke “The Truck.” Huge success has since led to a brick and mortar location in Stone Oak…
If you’re doing the gluten-free diet, or circumstances in life have steered you in that direction, there’s a really cool cookbook I found with amazing recipes for the savory and the sweet. Finally, gluten-free baking knows no bounds!
There’s a beautiful roast on KEYE-TV…a smoke tri-tip roast rubbed with a spice coffee & cocoa rub, and served with grilled veggies and polenta. The dish is front and center this week, courtesy of Salt & Time’s Bryan Butler.
Feast your eyes on this! What an AMAZING selection – all kinds of country cuisine – at a longtime favorite spot in Burnet County. Peete’s Country Kitchen has been voted Best BBQ in Marble Falls for a whopping 15 years straight!
There’s only one place in Houston you’ll find this selection of unrivaled steaks. The Akaushi Beef on the menu at the new Harwood Grill is aged in-house by Executive Chef Craig Bianco and his team–with a variety of cuts like ground beef, filet mignon or boneless ribeye to vie for…
Restaurants looking for that ‘wow’ factor with the rising cost of beef needn’t look further than this all-natural premium pork product found at Sysco! Tender, juicy and full of flavor, this hot ticket item from White Marble Farms comes well marbled and makes for an awesome protein alternative…