A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.
Fancy “Asian style” fries from Kitchen Manager Zach McGrath of Waller Creek Pub House in Ausitn! Drizzled with Sriracha, hoisin sauce and lime mayo. Topped with cilantro and chopped peanuts.
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.
A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
Take your traditional turkey sandwich up a notch with sweet bacon jam. The sweet plus savory nature complements the meat perfectly. It adds an extra step, but it’s so worth it! From Chef Ashley Neave at Forthright Cafe in Downtown Austin.
SPRING IS IN THE AIR! Join us this season on a path to rediscovering our state parks! Lunch outdoors doesn’t have to be a production either. Something light and simple with little to no cleanup oughta do the trick…
It’s an alfresco feast for the senses, thanks to the guys behind one of my favorite hot spots right now in Houston, State Fare Kitchen & Bar. Famed Houston restauranteurs Lee Ellis & Jim Mills are taking their culinary talent “on the road to Round Top”…
Tasty tapas from the new Toro Kitchen and Bar along with our rosé rollout on SA Living! Spain is a whole lot closer than you think with authentic shareable plates from Toro on the city’s northside, plus a plethora of seasonal wine finds from H-E-B.
Rodeo season is rolling along in Texas! While San Antonio’s is a wrap, Houston and Austin are just warming up! Utensils are optional for most all of our “ranch style” appeteasers guaranteed to fuel you for the festivities…
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
Scrumptious pimento cheese dip with a kick from Executive Chef Tommy Simpson at Searsucker Austin.