To those in the know, Chef Hugo Ortega’s name is synonymous with quality…and creativity, integrity, diligence, talent…the list of adjectives could fill this page. His long-time successful dining spots–Hugo’s, Prego’s and Backstreet Café–never disappoint. So, Chef Hugo fans, it should come as no surprise that his new Uptown venture, Caracol, shines as well…
Join H-E-B’s Quest for Texas’ Best – & Win!
$11 Award Winning Wine at H-E-B!
Find these Fab French Wines at H-E-B!
Super Snacks for the ‘Big Game’ from H-E-B Cooking Connections!
We Heart the Houstonian for Valentine’s Day
The Houstonian Helps You Detox Your Kitchen in 2014!
Unbeatable Price Points on these Winter Wines for the New Year
Celebrate with Champagne on New Year’s from H-E-B!
New Year’s Eve at The Houstonian Hotel
A Stunning Chestnut Cake for Your Holiday Table!
Calling All Cabs at H-E-B!
All About Pinot, Chardonnay on Thanksgiving Day!
Open your imagination at Masraff’s in Uptown: consistently one of the highest rated restaurants in all of Houston. I love this place! Sommelier Ben Roberts recently shared some of his picks for winter cocktails that really wow this holiday season…plus five-star fare to pair with.
There are so many amazing restaurants in Houston that eating out is often an adventure. Just when you think you’ve seen it all, a cool new spot pops up that wows your senses all over again. Such is the case with Nara in West Ave.
All in favor of a #FluffernutterRevolution, say “I”! Pastry Chef Rebecca Masson, aka Houston’s Sugar Fairy, certainly creates some enticing magic in the kitchen. Her famous, creamy peanut butter Fluffernutters will hook you, and no diet in the world will keep you from going back for more…
Husband and wife team, Chefs Todd Duplechan and Jessica Maher, opened LENOIR in Austin with two big ideas: to help build a strong culinary community, and to redefine the food style of Austin. All the while raising a family that’s soon to expand…
There’s a (very) select group of women that can boast a quarter-century of owning, operating…doing everything in their restaurant. It’s why Goodtaste.tv and the Wine Sisterhood have chosen to recognize Blanca Aldaco for her outstanding accomplishments during Women’s History Month!
All eyes on this impressive Italian expansion. One of my favorite restaurants, Piatti in the Quarry, has a stunning new location that’s just opened up inside the Éilan Hotel Resort & Spa! It also happens to be the site of my next Girls’ Night Out on Wednesday, March 19…
What a milestone for one iconic restaurant family, the Massa’s. This year marks 70 years in the restaurant business in Houston! Known for their incredible selection of seafood and fine wine list, Massa’s Restaurant and sister site, Massa’s Seafood Grill, are ready to make your meal a memorable occasion.
I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!
Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…
Continue to take steps in the right direction with your fitness, even when you travel. We all know how hard it is to maintain a healthy regiment while on the go. That’s why Goodtaste linked up with TV personality Mark Long to learn more about his tasty portable product: Pocket Protein.
Iconic, Texan-style grub I know you’ll love! The Josephine Street Cafe has some fabulous options for lunch and dinner; dishes made with thick, hearty ingredients that are sure to have your taste buds two-stepping in no time.
As seen on KPRC! Makes 20 pieces.