A Taste of Barcelona from BCN


With so many wonderful restaurants in Houston, it’s easy to take good food for granted. But, when you happen upon a place that’s truly special, it stands out. Such is the case at BCN…

“Homegrown” Italian from Coltivare!

A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.

Plated Dish
Seabrook CC-10

Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!


Modern Twists on Southern Classics at Bramble

If your new year’s resolutions included breaking out of the same old restaurant routine, you’ll want to get a table at one of Houston’s hot new spots, Bramble. This hip location boasts an open kitchen, live fire and a patio that’s home to the chef’s garden…

Lousiana Seafood

The Freshest Seafood Direct to Your Door!

The folks at Louisiana Foods receive new shipments straight from the Gulf everyday, often filling orders well into the night to ensure the highest quality product ends up at your business by morning!


A Little Bit of Everything in Episode 11!

Cook like an Italian in your own kitchen! Pasta lessons from a celebrity chef. Then, a trio of BBQ champs share the brisket of a lifetime. It’s ALL good here! And, a ramen revolution made better by whiskey…

Mighty Bird

Mighty Bird is a Major Hit!

Take a break from all of the holiday craziness and get back to the basics of eating well. Find fresh ingredients and bold flavors from Mighty Bird! This bright and bubbly locale specializes in all things chicken…

Salty Sow Hog Nog

Hog Nog

A seasonal sip from my friends at Salty Sow in Austin! Made with Tru Crusoe Spiced Rum, Godiva White Chocolate and brown sugar syrup.


Tanji’s Takeaway: Grilled Pulpo

For the holidays, we’re cookin’ in MY kitchen with the Culinary Director for H-E-B, Chef Scott Tompkins. We’re making something really cool for houseguests this season – grilled pulpo (octopus). Follow along!

Le Colonial ribs

Le Colonial is a Lavish Culinary Escape – S2E10

The past plays out like a love letter at the hot new Le Colonial located in the chic River Oaks District of Houston. Fortune favors the hungry at this stunning new destination for French-Vietnamese cuisine!

Tony G's Oxtail Tacos

Kick Up the Soul at Tony G’s – S2E10

It’s always a good time at Tony G’s! This sizzling soul food spot in San Antonio has the kind of down home cookin’ that Grandma used to make, along with a few dishes you won’t find other places…


Goodtaste with Tanji – Season 2 Episode 10

Hot tunes and cool eats at Tony G’s Soul Food! Then, a luxurious escape at Le Colonial-with a side of history! And, get your green thumb on at Vinaigrette, where gourmet salads are the star…

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