houstonrestaurants

Take Fresh Cut Akaushi Steaks Home from Harwood!

GrillCookedHarwood

Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…

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Del Frisco Short rib

Delicious Al Fresco Dining at Del Frisco’s

One of the new restaurants to recently call The Woodlands home is Del Frisco’s Grille that just opened on the scenic Restaurant Row at Hughes Landing on Lake Woodlands. It’s a great spot with a knockout patio right on the water, perfect for sipping one of their signature summer cocktails…

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A Sardinian Kind of Summer at Arcodoro

Having just returned from two glorious weeks of wining and dining in Italy, all things Italian get my attention. If you haven’t been to Arcodoro, put it on your to-do list. It’s a Sardinian restaurant and is known for its delicious authentic food…

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Enough Beer for a Year – Here!

Have a brand new beer for every calendar day of the year and NEVER REPEAT at Beer Market Co. – known for sourcing craft brews from all over the world. With an incredible 365+ labels to peruse and choose from, this distinctive American kitchen and bar in H-town is hoppin’…literally!

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A Summer of Sushi!

Now that the dog days of summer are here sending temperatures into the triple digits, we thought it time for a cool down, so why not get down with some sensational sushi? It truly is an edible art form!

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Take On Terry Black’s Barbecue!

We’re eating barbecue for breakfast! Mostly because there’s never a bad time for BBQ. Some of the best spots in the WORLD are located in South Texas, including a brand new location on Barton Springs Road in Austin for Terry Black’s Barbecue…

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All Eyes on These Local Iced Coffees!

Java lovers may currently find themselves rethinking the texture and temperature of that daily cup of Joe. Hot coffee still hits the spot first thing in the AM, but if you’re a multi-cup-a-day drinker and searching for variety, let’s CHILL! Much like the menus of our favorite restaurants sway with what the current season dictates, so we’re hankerin’ for something cold and bold…

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Houston Restaurant Weeks Returns Aug. 1st!

We want in on the single largest fundraiser in the US, benefitting the largest food bank in America! To date, Houston Restaurant Weeks (HRW) has raised almost $6 million for the Houston Food Bank, which translates to almost 18 million meals for Houstonians in need!

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Harwood Has the Best Burger in Houston!

Award-winning Akaushi steaks – however you like yours – at a restaurant earning big buzz in Bayou City. We’re behind the scenes at Harwood Grill, where Chef Craig Bianco has agreed to share the steps to his Akaushi Steak Burger – champion burger for 2015 at the 2nd Annual Houstonia Burger Bash!

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Cash In on Ice Cold Cocktails at Zinc

Cool, sophisticated and equipped with one of the most extensive wine lists in San Antonio, it’s ‘see and be seen’ at Zinc Bistro & Wine Bar in historic downtown. Here you’ll just as easily rub elbows with the movers & shakers of San Antonio as you will the tourists – it’s just one of those spots!

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Wine with Delicious Sweets from Walton’s!

If you’ve never been to Walton’s Fancy and Staple on Sixth St., think of it as an old Texas general store but taken up a notch; a blend of nostalgia for the good old days with a taste of the modern as a state-of-the-art bakery and delicatessen.

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A Glass & Chat with NY Times Wine Critic Eric Asimov

It was through my love affair with the dining and travel section of the New York Times that I came to be familiar with the work of their wine critic, Eric Asimov. I recently had the pleasure of meeting Eric to interview him for Goodtaste.tv. Eric’s knowledge of wine is immense. His passion contagious.

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Delicious Desserts WITH Your BBQ at Smoke!

Amazing, scratch-made desserts and pastries from Smoke – THE place to dine in for elevated barbecue from Chef Brian West on San Antonio’s northside. With a killer patio, curing done in-house and a full service cocktail bar, you’ll see (and taste) Texas BBQ in a whole new light!

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Bold Flavors on Café Josie’s Eclectic American Menu

Fabulous farm-to-table cuisine from Café Jose, a restaurant staple that’s weathered the ever-changing landscape of a foodie city on the rise. Talk about keeping things local – this celebrated Clarksville restaurant off W. Sixth sources all of its ingredients within 100 miles of Austin!

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