Delicious, Down-Home Eats from Seabrook Classic Cafe!

Seabrook CC-10

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!



Find Your Way to The Fish!

Over a dozen years of service and never tasting better! The Fish in Midtown is a longtime favorite for lunch and dinner with spot on sushi, as well as traditional raw and cooked Japanese cuisine. Here’s a peak at some of Chef Harold Wong’s favorite menu items this fall…



Take Fresh Cut Akaushi Steaks Home from Harwood!

Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…



Enough Beer for a Year – Here!

Have a brand new beer for every calendar day of the year and NEVER REPEAT at Beer Market Co. – known for sourcing craft brews from all over the world. With an incredible 365+ labels to peruse and choose from, this distinctive American kitchen and bar in H-town is hoppin’…literally!



Thanksgiving on the Fly!

Not sure you’ll have time to cook this year? Not to worry! We’ve got some wonderful places around town that can do the work for you…dine-in or takeout. Plus, a variety of wine selections too!



Thanksgiving with ALL the Trimmings!

Welcome to your one stop shop for the perfect holiday feast. If you’re on the recipe hunt, we have you covered! Choose from dozens of delicious fixings on my site. Variations on turkey, plenty of sides, sweets and wine picks are but a click away…Happy Thanksgiving!



The LAST Turkey ‘How-to’ You’ll Ever Need!

The line starts here for the best bird possible on Thanksgiving Day! This is the ONLY ‘how to’ video you’ll ever need – expert advice courtesy of Chef Brian West! From the most important steps to take during prep, to the biggest mistakes to avoid when carving and plating your turkey…


Zinc Quayle Nov Dish

Thanksgiving on the Grill from Zinc

Simple, inviting comfort food for Thanksgiving. This inspired Texas quail entrée is a special at Zinc for the week of Thanksgiving from Executive Chef Robbie Nowlin, whose background includes two years under the tutelage of Chef Thomas Keller at The French Laundry in Napa Valley!



Holiday Girls’ Night Out at Éilan Hotel & Spa!

Goodtaste with Tanji’s Holiday GNO is Thursday, November 12, 6-9 PM, at the Éilan Hotel & Spa! We’ll enjoy hors d’oeuvres from Chef Stephan Pyles of Sustenio, in addition to fabulous shopping from local artisans and plenty of wine to go around…



Walls of Wine at Fork & Vine!

You could say we’re ‘rebounding’ from Halloween weekend with choice selections from Fork and Vine–celebrating their one year anniversary! Here, you get the best of both worlds as a diner: top-notch cuisine in a cool, contemporary setting…


Zinc Apple Drink

Zinc’s Baked Apple Cocktail is All the Buzz!

Easily one of my favorite places to dine when I’m in town, Zinc Bistro & Wine Bar continues to exceed expectations. Introducing a new seasonal creation from Bar Manager Peter Fitzgerald – the Baked Apple! Find it at Boudro’s as well…


Fonda San Miguel Crab Enchiladas3

Enchiladas at Large!

As timeless a Tex Mex dish as any you will ever encounter, enchiladas are a familiar, familial favorite for most everyone in South Texas. We like ours under two conditions: easy and cheesy! Half a dozen recipes from right in our own backyard…



Dining Do’s for Fall in H-town!

Autumn is in the air, meaning it’s a great time to get out and dine outdoors around Houston. Some of the best restaurants in the world hail from here–and that’s no overstatement! It’s all about festive fall themed cuisine at these go-to spots around town…


Good Taste with Tanji© 2011-2015