A Taste of Barcelona from BCN


With so many wonderful restaurants in Houston, it’s easy to take good food for granted. But, when you happen upon a place that’s truly special, it stands out. Such is the case at BCN…

“Homegrown” Italian from Coltivare!

A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.

Plated Dish
Seabrook CC-10

Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!


Modern Twists on Southern Classics at Bramble

If your new year’s resolutions included breaking out of the same old restaurant routine, you’ll want to get a table at one of Houston’s hot new spots, Bramble. This hip location boasts an open kitchen, live fire and a patio that’s home to the chef’s garden…

Bohanan's Witch Hunt cocktail

Witch Hunt Cocktail

Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy!

Pollo Aldaco's

Episode 5 has Arrived!

We crisscross the state to bring you the best flavors from Texas! This weekend, a famous dessert recipe I’ve waited 10 YEARS for! Plus, French fries with a fan following and local seafood with worldly influence…

Little Gretel Fall plate

Check Out Authentic Czech at Little Gretel – S2E4

Tag along as we travel to Cibolo Creek in Boerne for a luscious layover at Little Gretel. This Hill Country gem serves up Old World favorites in a comfy dining room filled with treasured memories from…

Salt Traders Lobster Roll

The Best of Land & Sea at Salt Traders – S2E4

Just over one month in business and the buzz around Round Rock is all about Salt Traders – the second restaurant concept from Chef Jack Gilmore! This is coastal cooking with a menu modeled after…


Goodtaste with Tanji – Season 2 Episode 4

Encore for EPISODE 4! First up, a quick trip to the coast at Salt Traders! Then, the food and the family behind Little Gretel. We’ll wind down at Bernie’s Burger Bus, where ‘Detention’ never tasted so good!

H-E-B Chowda Fries

Salt Traders’ Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore’s Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner!

Duo of Ribeye

A Duo of Texas Certified Angus Beef Ribeye

Talk about an ‘dynamic duo’ to the rescue this fall! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!

Josh Cellars Cabernet

H-E-B Wine Finds: S2E4

Quality cabs from regions outside of Napa, so naturally price points are a bargain! My Wine Finds of the week from H-E-B…


Tanji’s Takeaway: Chowda Fries

Think of this dazzling dish as a baked potato on steroids! Chef Belinda of H-E-B Cooking Connection shows us how to make those signature Chowda Fries from Salt Traders Coastal Cooking…

Detention Burger

Bust Your Diet on Bernie’s Burger Bus – S2E4

You might just need a bib for Bernie’s Burger Bus! School rules here with big boy burgers sure to fire up your taste buds! Class is in session with a lesson on how to build the perfect burger!

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