A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.
Oh yes, it’s a creamy affair with fresh avocado in the mix of this margarita from El Burro in Austin. Hint: use Kold-Draft ice cubes and thank us later!
Score with the one and only ‘InVINCEable’ Margarita from the Vince Young Steakhouse in Austin, Texas. Patron all the way!
This Roasted Corn Salad rocks with Spanish chorizo and baby kale, topped in a tangy Lemon Aioli Vinaigrette from Chef Justin Santellana at Nick’s Fish Dive & Oyster Bar in The Woodlands.
Meet the talented chefs who are taking Tex-Mex up a notch at delicious Texas dining destinations on Goodtaste with Tanji! SET YOUR DVR for April 29-30!
Count on these colorful chefs to deliver food that’s BIG on flavor and cooked up with plenty of personality! Get to know the head honchos at Peli Peli, Salt Traders and Mac & Ernie’s…
Viva Fiesta everyone! It’s our favorite time of year to “Party With a Purpose” in the Alamo City! We hope you’re here to celebrate as well. If it’s not in the cards for you to attend, we’d like to bring the festivities – and the food – to you!
It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.
Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!
This weekend, meet the fun and talented chefs ‘stirring the pot’ at tasty restaurants around Texas on Goodtaste with Tanji! SET YOUR DVR for April 22-23!
Fresh food in the fresh air on Goodtaste with Tanji! It’s pleasant patio dining you’ll adore around the Lone Star State, especially this time of year! Check out the digs at Down on Grayson, The Spot and Vinaigrette…