houstonrestaurants

A Taste of Barcelona from BCN

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With so many wonderful restaurants in Houston, it’s easy to take good food for granted. But, when you happen upon a place that’s truly special, it stands out. Such is the case at BCN…

“Homegrown” Italian from Coltivare!

A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.

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Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!

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Modern Twists on Southern Classics at Bramble

If your new year’s resolutions included breaking out of the same old restaurant routine, you’ll want to get a table at one of Houston’s hot new spots, Bramble. This hip location boasts an open kitchen, live fire and a patio that’s home to the chef’s garden…

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Fired Up for Episode 4!

EPISODE 4 of Goodtaste with Tanji airs April 30-May 1st – set those DVR’s! We start things off on a South African safari at one of the most unique restaurants in Houston. Here’s your first look…

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Vinaigrette Raises the Salad Bar!

Good food and GREAT parking at the *new* Vinaigrette in South Austin! This vibrant salad bistro boasts perfectly dressed gourmet salads with innovative flavor combos for that healthier, happier you…

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Mother’s Day Dining Out in H-Town!

Fabulous holiday dining options for Mother’s Day in Houston! Keep checking back as we’ll continue to add more fun restaurants with special menus and perks for Mom on Sunday, May 8th.

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Goodtaste with Tanji – Episode 3

One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…

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Ep. 3: Liberty Kitchen & Oysterette

Nothing is out of bounds at Liberty Kitchen & Oysterette in H-Town. This is not your average oyster bar. Executive Chef Travis Lenig’s massive menu contains over 100 items, including some legendary desserts…

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Ep. 3: Cured

The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…

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Ep. 3: Fonda San Miguel

Just over 40 years for one of the finest authentic Mexican restaurants in the country! The birthplace for classic regional Mexican cuisine in Austin, Fonda San Miguel, is STILL sensational…

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The Inside Scoop on Episode 3!

A new week means another new episode of our fun new TV series for foodies. EPISODE 3 of Goodtaste with Tanji airs April 23-24th – set those DVR’s! Here’s your first look at what’s on tap…

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5 Sangrias for Sunny Days!

All this rain got you feeling a little blue? An easy remedy could be a glass of homemade sangria. It’s among the easiest drinks to make, and you get to put some of that fruit in the fridge to good use…

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