A Signature Recipe Secured from Kiran’s!


Food created from passion, born from inspiration. Kiran Verma and her eponymous restaurant (Kiran’s) are very well known and respected in Houston. What you may not know is that the foundation of any good Indian meal begins and ends with the Naan…


Trenza ceviche

‘Good Taste’ is Trending at Trenza

Another trendy dining spot is now among the cluster of eateries at West Ave. Trenza. Hip, outgoing, vivacious and oozing with all kinds of talent– just a few of the adjectives that aptly describe chef/owner Susie Jimenez. The food is a modern fusion of Latin and Asian with the emphasis on Latin…



Celebrating 70 Years of Massa’s Restaurant

What a milestone for one iconic restaurant family, the Massa’s. This year marks 70 years in the restaurant business in Houston! Known for their incredible selection of seafood and fine wine list, Massa’s Restaurant and sister site, Massa’s Seafood Grill, are ready to make your meal a memorable occasion.



Coastal Flavors Find a Home at Caracol

To those in the know, Chef Hugo Ortega’s name is synonymous with quality…and creativity, integrity, diligence, talent…the list of adjectives could fill this page. His long-time successful dining spots–Hugo’s, Prego’s and Backstreet Café–never disappoint. So, Chef Hugo fans, it should come as no surprise that his new Uptown venture, Caracol, shines as well…



Local Flavors Shake Up TONS 2014!

It’s Fiesta time! No doubt about it. Brighton Center’s A Taste of the Northside always has something special in-store for party goers, and this year is no exception. I’ve never seen anything quite like this…



Shareable Small Plates & Stellar Live Music Make Sambuca

It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…



These Tacos are the Talk of the Town from Boudro’s & Zinc

Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.



‘Wine’ Down with Great Day Houston!

See how your personality could help you choose your next wine pairing…from Goodtaste.tv! Bacon Fat Popcorn, Trellis’ Spa’s delish shortbreads and more all paired with some fun, inexpensive wines by Middle Sister…



The Party is Just Getting Started at Pericos!

Incredible Mexican cuisine from one of San Antonio’s most beloved families in the restaurant biz. With five locations in and around the Alamo City, it’s the passion for providing the ultimate dining experience that continues to drive their long track record of success.



One Way to Get Real Organic Eggs

The sounds of chickens clucking are becoming more familiar in neighborhoods, maybe even yours! Chicken coops are popping up in backyards everywhere, and it’s all about healthier eating…



Celebrating Women In The Food & Wine World

In honor of Women’s History Month, Goodtaste.tv and KPRC are featuring female culinary stars in Houston. There’s a lot of them! We’re talking about some amazing dishes, and also wine pairings…



Sample Flavor-Packed Field Mushrooms at Boudro’s!

Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.



Top Chef Rebecca Masson & Her Fluffernutter Revolution!

All in favor of a #FluffernutterRevolution, say “I”! Pastry Chef Rebecca Masson, aka Houston’s Sugar Fairy, certainly creates some enticing magic in the kitchen. Her famous, creamy peanut butter Fluffernutters will hook you, and no diet in the world will keep you from going back for more…



Hot Weather Food: A Family Affair at LENOIR

Husband and wife team, Chefs Todd Duplechan and Jessica Maher, opened LENOIR in Austin with two big ideas: to help build a strong culinary community, and to redefine the food style of Austin. All the while raising a family that’s soon to expand…


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