Delicious, Down-Home Eats from Seabrook Classic Cafe!

Seabrook CC-10

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!



Find Your Way to The Fish!

Over a dozen years of service and never tasting better! The Fish in Midtown is a longtime favorite for lunch and dinner with spot on sushi, as well as traditional raw and cooked Japanese cuisine. Here’s a peak at some of Chef Harold Wong’s favorite menu items this fall…



Take Fresh Cut Akaushi Steaks Home from Harwood!

Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…



Enough Beer for a Year – Here!

Have a brand new beer for every calendar day of the year and NEVER REPEAT at Beer Market Co. – known for sourcing craft brews from all over the world. With an incredible 365+ labels to peruse and choose from, this distinctive American kitchen and bar in H-town is hoppin’…literally!



Hearty Mardi Gras Eats from Liberty Kitchen

Stumble into Liberty Kitchen on Fat Tuesday and you won’t leave disappointed! Their menu features an array of American comfort foods in an artsy, upscale setting just off 5th Street in downtown Austin. This week, however, it’s all about authentic Cajun cuisine.



Succulent Sea Scallops Raw & Cooked!

Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations – one raw & one cooked – using the same scallops for both dishes.



Local Lamb from the Lone Star State!

You really can’t lose with lamb! Fact is, a number of top eateries from around Texas are already experimenting with this trendy protein. A staple of the Mediterranean diet, locally-sourced lamb products are a lean, heart-healthy option for meals with virtually no carbs…



Half Price Pizza from The Backspace!

It’s a good time to be a pizza fan at The Backspace! This quaint, Neapolitan pizzeria from Chef Shawn Cirkiel is currently celebrating 5 years with complimentary bubbles for all dinner guests AND half price pizzas during lunch for the remainder of January!



Win 2 Nights at The William in Boerne!

An elegant departure unlike any you’ll find in Boerne. Sign up today for your chance to win a FREE weekend stay for 2 at The William! This newly renovated Hill Country property overlooks the heart of Historic Downtown Boerne and is just steps from Main Street…



Tender Angus Beef TWO Ways!

Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…



Relish THIS Part of Your Ribeye…

Start your New Year off with a most tender cut of beef, thanks to my friends at Zinc. Executive Chef Robbie Nowlin served this exact Grilled Ribeye Cap as the main entrée for his special 5-course New Year’s Eve Dinner in Zinc’s legendary Wine Cellar…



Brunch with a BANG on NYE!

Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!



Southwest at Its Best from Z’Tejas!

Folks in from out of town may especially like to get a taste of a unique spot like Z’Tejas this week. Everything on the brunch menu is under $15 with regional flavors and influences spanning Texas, New Mexico and Arizona. Here are a few of the star attractions…



Christmas Bevs & Bites from Iron Cactus

We’re talking tapas for the holidays from Iron Cactus – named one of the Top 10 Tequila Bars in the US! With three locations (including their flagship downtown), you’ll be hard-pressed to find a better patio for a merry congregation…


Good Taste with Tanji© 2011-2016