houstonrestaurants

A Taste of Barcelona from BCN

With so many wonderful restaurants in Houston, it’s easy to take good food for granted. But, when you happen upon a place that’s truly special, it stands out. Such is the case at BCN…

“Homegrown” Italian from Coltivare!

A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.

Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!

Modern Twists on Southern Classics at Bramble

If your new year’s resolutions included breaking out of the same old restaurant routine, you’ll want to get a table at one of Houston’s hot new spots, Bramble. This hip location boasts an open kitchen, live fire and a patio that’s home to the chef’s garden…

Tomato Cocktail

The First Tastes of Tomato Season!

Vine ripe ‘tomato’ finds — thanks to a few of our favorite restaurants! Inspired recipes from my friends at Backstreet Cafe and Bakery Lorraine made for enjoying outdoors this summer!

Triniti's Air Mail

Air Mail Cocktail

Tangy and terrific! This rum-based beauty is joined by equal parts lime juice and honey, topped with champagne for a sultry ‘southern belle’ of a cocktail this summer!

Louie Mueller BBQ

Texas Monthly’s 50 Best BBQ Joints!

The wait is over BBQ fans…the 50 Best BBQ Joints in Texas according to Texas Monthly have been unveiled! The list, which releases every 4 years, is always highly-anticipated and perhaps a little controversial at times…

Wine & Food Week

Wine & Food Week Rocks The Woodlands!

I’m in awe every year at one of the biggest and BEST food and wine extravaganzas in the country! Grab your tickets a.s.a.p. before the 13th annual Wine & Food Week returns to The Woodlands, June 5-11.

Bourbon Glazed Barbecued Salmon

Bourbon-Glazed Barbecued Salmon

Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!

Zedric's Flat Iron Steak

Grilled Flat Iron Steak with Sweet Potato Hash

Flavorful peppers balance out the natural sugars found in sweet potatoes to create a perfectly savory hash, which Zedric’s in San Antonio then pairs with lean flat iron steak and a zesty chermoula sauce.

KPRC Tanji Patton

Savory Summer Meals

Summer is right around the corner! We brought some light and lush dishes from family friendly spots around H-Town onto KPRC! Seasonal goodness from Jaxton’s Bistro, Masraff’s and Local Table.

Detention Burger

Eat Up These Over-the-Top Entrées!

Go BIG or go home! We’re wrapping up Texas’ most indulgent restaurants in one daring and delicious episode of Goodtaste with Tanji! Starring Bernie’s Burger Bus, Magnolia Pancake Haus & Banger’s!

Magnolia Pancake Haus French Toast

Outrageous Eats Oh My!

Throw out the diet and dig into some of our favorite ‘outrageous eats’ at fun Texas dining spots on Goodtaste with Tanji, May 20-21! Due to The Preakness and the NHL Playoffs, we have a time change for San Antonio…

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