Tantalizing chocolate desserts are always on the menu at Caracol – Hugo Ortega’s highly acclaimed Uptown eatery. Chef Ortega, a master of authentic Mexican cuisine, makes these scrumptious treats the real artisan way, entirely from scratch, much like his grandmother years ago…
All Kinds of Finds in H-E-B’s Brand New Wine Cellar!
It’s a Peak Month for Pinots
The Buzz is Building on Sauvignon Blanc
Bubbles are Big at Montrose
Oh My – Olivette’s Sticky Toffee Pudding!
Holiday Wine Recommendations…H-town!
Splurge on These Rare Holiday Wines at H-E-B!
Pinot is the People’s Wine for the Holidays
Chow Down during H-E-B’s Annual Ciao Italia Event!
H-E-B’s Palate-Pleasing Pumpkin Beers!
We Love Us Some Lobster & Shrimp!
One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…
Austin knows a thing or two about brunch, particularly on the holidays. If you’re planning to go somewhere special on Easter, now is the time to make reservations. We know two spots that definitely do this mid-morning meal right…South Congress Café and the historic Driskill Hotel.
Chi’lantro BBQ is quickly becoming an Austin institution! And to think, it all began with the type of food late night crowds crave most: meat, cheese and French fries! Topped with onion, cilantro, sesame seeds, Sriracha and their Magic Sauce, The Original Kimchi Fries were born…
Goodtaste is back inside the state of the art kitchens at Sysco Houston with Executive Chef Ojan for a really cool product that saves you time with prep, and looks amazing on the plate! This is not your everyday lettuce…
It’s FINALLY Spring Break and all we’re thinking about is lighter fare and great wine as we look towards Easter. Here’s a few sweet treats to get you ready like Candied Bacon French Toast and these ADORABLE homemade “Peeps”…
Detox, decompress and do it all over again! Enter to win a 3-Day/2-Night stay for you and that special someone in a cozy suite at Deer Lake Lodge & Spa (as seen in O Magazine), courtesy of Goodtaste.tv! Let the healing begin…
Yet another reason to flock to the Boudro’s/Zinc “complex” as I like to call it. These Roasted Spring Rolls are an item both bistros specialize in for special events, and it’s no secret why: they’re super delish! We stuffed ours with shredded roasted duck, but substitute for whatever protein you like…
When KTRK asked me to give retiring news personality Don Nelson a foodie send-off, I had mixed feelings about seeing him go. After some 39 years, Don is retiring and will now have the luxury of dining out weeknights, sleeping in if he chooses in the mornings and the gift of time to travel where ever his foodie-heart desires…
Bubbles and bites for the 87th Annual Academy Awards this coming Sunday! The bites portioned is covered thanks to husband and wife team of Barlata, Chef Daniel Olivella and Vanessa Jerez. Together they’ve brought northern Spain to South Lamar!
Brrr, another cold front is in! Today is the perfect day to warm up with some comfort food from an Austin favorite. We’re sampling the best of Blue Dahlia’s classic French cuisine, paired with wine selections from Goodtaste.tv…
You’re invited to a trendy new spot in downtown Austin with incredible food and an atmosphere made for coming out of your shell. Things are open and free-flowing with comfy couches, eclectic music, and exotic flavors…the fabric of social dining at Searsucker!