A Taste of Barcelona from BCN

With so many wonderful restaurants in Houston, it’s easy to take good food for granted. But, when you happen upon a place that’s truly special, it stands out. Such is the case at BCN…

“Homegrown” Italian from Coltivare!

A killer new spring cocktail list is one of many reasons to frequent Coltivare in the Heights – the latest endeavor from the guys behind Revival Market.

Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!

Modern Twists on Southern Classics at Bramble

If your new year’s resolutions included breaking out of the same old restaurant routine, you’ll want to get a table at one of Houston’s hot new spots, Bramble. This hip location boasts an open kitchen, live fire and a patio that’s home to the chef’s garden…

El Burro's Avocado Margarita

El Burro’s Avocado Margarita

Oh yes, it’s a creamy affair with fresh avocado in the mix of this margarita from El Burro in Austin. Hint: use Kold-Draft ice cubes and thank us later!

InVINCEable Margarita

InVINCEable Margarita

Score with the one and only ‘InVINCEable’ Margarita from the Vince Young Steakhouse in Austin, Texas. Patron all the way!

Roasted Corn Salad

This Roasted Corn Salad rocks with Spanish chorizo and baby kale, topped in a tangy Lemon Aioli Vinaigrette from Chef Justin Santellana at Nick’s Fish Dive & Oyster Bar in The Woodlands.

Tanji Patton & Naylene Dillingham-Stolzer

These Chefs Have the Chops & the Charm!

Count on these colorful chefs to deliver food that’s BIG on flavor and cooked up with plenty of personality! Get to know the head honchos at Peli Peli, Salt Traders and Mac & Ernie’s…

Chiles en Nogada

Our 3-Course Fiesta for a Few!

Viva Fiesta everyone! It’s our favorite time of year to “Party With a Purpose” in the Alamo City! We hope you’re here to celebrate as well. If it’s not in the cards for you to attend, we’d like to bring the festivities – and the food – to you!

Chiles En Nogada

Chiles en Nogada

It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.

Churros and Chocolate

Churros and Chocolate

Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!

Tanji & Chef Jack Gilmore

Colorful Chefs and Counting!

This weekend, meet the fun and talented chefs ‘stirring the pot’ at tasty restaurants around Texas on Goodtaste with Tanji! SET YOUR DVR for April 22-23!

GTWT Great Patios

Picture Perfect Patios Please!

Fresh food in the fresh air on Goodtaste with Tanji! It’s pleasant patio dining you’ll adore around the Lone Star State, especially this time of year! Check out the digs at Down on Grayson, The Spot and Vinaigrette…

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