Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…
H-E-B Ciao Italia Wine Finds!
Autumn-Ready Reds from H-E-B
Change Up Grilled Chicken with Chimichurri!
This is White Wine Weather!
The COOLEST Craft Beers Come in Cans!
New Rosés that Rock for Summer!
Vacation Reds & More Summer Wine Steals!
“Anything But Chardonnay” for Summer Wines!
All Kinds of Finds in H-E-B’s Brand New Wine Cellar!
It’s a Peak Month for Pinots
The Buzz is Building on Sauvignon Blanc
One of the new restaurants to recently call The Woodlands home is Del Frisco’s Grille that just opened on the scenic Restaurant Row at Hughes Landing on Lake Woodlands. It’s a great spot with a knockout patio right on the water, perfect for sipping one of their signature summer cocktails…
If you love tasting fine wines, put my special event at the Éilan Hotel & Spa on your calendar! Reserve your spot now … we’ll taste some 91+ rated wines and enjoy some great pairings from star chef Stephan Pyles’ recipes at Sustenio. Our raffle benefits the Susan G. Komen Foundation. Did I mention the FREE valet?
Endless farm-to-table options with a delicious spread from Austin-bred Tacodeli. Folks outside the city limits may not be quite as familiar, but they’re a locally sourced, family-owned taco franchise that has been a staple in our state capital for over 15 years!
It’s the return of routine, along with schedule-friendly foods that practically make themselves. Find a great week night meal solution in homemade casserole! Whatever you don’t finish is good to freeze and reheat for some awesome leftovers…
One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!
It’s football season–FINALLY! Also known as a time for foodies to get their roster of game day snacks in order. Brennan’s of Houston’s Executive Chef Danny Trace (an enthusiastic Houston Texans fan!) shared a few of his go-to recipes for tailgating and entertaining.
Carnivores delight! County Line offers finger-lickin’ fare in a pinch with their BBQ Emergency Kit – especially great for tailgate parties and those occasions when you just don’t feel like cooking. Their delicious smoked barbecue has been a staple in South TX going on 40 years!
With a new downtown location now open off of W. Sixth St., there’s no better time to kick back at The Grove. This impressive wine bar and eclectic New American kitchen has a diverse menu. As long as it’s fresh, in season and of a certain quality, you may find it here!
In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.
Surely you’ve heard of the amazing BBQ at Terry Black’s. Together this family has been in the barbecue biz for nearly 100 years! TB’s new location on Barton Springs in Austin plays host to the legendary Black’s brisket, GIANT short ribs, jalapeño cheese sausage and so much more…