Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…
This is White Wine Weather!
The COOLEST Craft Beers Come in Cans!
New Rosés that Rock for Summer!
Vacation Reds & More Summer Wine Steals!
“Anything But Chardonnay” for Summer Wines!
All Kinds of Finds in H-E-B’s Brand New Wine Cellar!
It’s a Peak Month for Pinots
The Buzz is Building on Sauvignon Blanc
Bubbles are Big at Montrose
Oh My – Olivette’s Sticky Toffee Pudding!
Holiday Wine Recommendations…H-town!
One of the new restaurants to recently call The Woodlands home is Del Frisco’s Grille that just opened on the scenic Restaurant Row at Hughes Landing on Lake Woodlands. It’s a great spot with a knockout patio right on the water, perfect for sipping one of their signature summer cocktails…
With a new downtown location now open off of W. Sixth St., there’s no better time to kick back at The Grove. This impressive wine bar and eclectic New American kitchen has a diverse menu. As long as it’s fresh, in season and of a certain quality, you may find it here!
In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.
Surely you’ve heard of the amazing BBQ at Terry Black’s. Together this family has been in the barbecue biz for nearly 100 years! TB’s new location on Barton Springs in Austin plays host to the legendary Black’s brisket, GIANT short ribs, jalapeño cheese sausage and so much more…
Wake up with delicious hand-tossed pizza – we won’t tell! Fire & Ice Pizza Bar has a modern twist on the classic cuisine, and they’re known for speed. Mouthwatering artisanal pizza in less than 5 minutes from a Le Cordon Bleu chef!
Zinc Bistro has been at the top of my list in San Antonio for a variety of reasons. The food is fabulous AND incredibly reasonable in price. Zinc is also home to one of the most diverse wine lists in all of the Alamo City…
Now that the dog days of summer are here sending temperatures into the triple digits, we thought it time for a cool down, so why not get down with some sensational sushi? It truly is an edible art form!
We’re eating barbecue for breakfast! Mostly because there’s never a bad time for BBQ. Some of the best spots in the WORLD are located in South Texas, including a brand new location on Barton Springs Road in Austin for Terry Black’s Barbecue…
Java lovers may currently find themselves rethinking the texture and temperature of that daily cup of Joe. Hot coffee still hits the spot first thing in the AM, but if you’re a multi-cup-a-day drinker and searching for variety, let’s CHILL! Much like the menus of our favorite restaurants sway with what the current season dictates, so we’re hankerin’ for something cold and bold…
We want in on the single largest fundraiser in the US, benefitting the largest food bank in America! To date, Houston Restaurant Weeks (HRW) has raised almost $6 million for the Houston Food Bank, which translates to almost 18 million meals for Houstonians in need!
Award-winning Akaushi steaks – however you like yours – at a restaurant earning big buzz in Bayou City. We’re behind the scenes at Harwood Grill, where Chef Craig Bianco has agreed to share the steps to his Akaushi Steak Burger – champion burger for 2015 at the 2nd Annual Houstonia Burger Bash!