Restaurants

New Dishes at Sea Island Sing!

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Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

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Holiday Home Cooking from a Master Chef!

If you’ve never had the opportunity to dine at a restaurant where the chef is a certified master chef, you are missing one INCREDIBLE experience. Lucky for folks in Houston, there’s one Master Chef present and accounted for…one out of 63 total in the nation!

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Charcuterie 101 from Chef Steven McHugh at Cured!

As we enter the holiday entertaining season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…

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Real Texas Bar-B–Q Thrives at Rudy’s!

It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!

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Celadon Chef Says It’s the Best Steak He’s Seen…

We came for the gorgeous setting, and stayed for some delicious food. Chef Marcos Uribe of Celadon in downtown Napa took care of the latter! One of the nicest products he’s ever cooked with, however, is a proud addition to his dinner menu…

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KEYE-TV: Carmelo’s

It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!

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Twice Fried Wings & Towering Drinks at Tailgators!

They’re all about tailgating all year round here at Tailgators Pub & Grill in The Woodlands. This is a neat neighborhood bar where everyone is treated like a regular. The key to their success, however, is a marriage of manners and menu…

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Fine Dining in a Flash at 60 Degrees Mastercrafted!

60 DMC’s ’60 in 60′ prix fixe lunch menu is inspired by and tailored toward the working man (or woman’s) weekday, 1-hour lunch break. In other words, 60 minutes for a snappy 3-course meal and you’re on your way, satisfied and secure for the afternoon ahead — all for $20!

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KEYE-TV: Autumn Brunch in Austin

Happy Monday! This week we’re talking killer brunch items from Banger’s Sausage House & Beer Garden. Oktoberfest is in fully swing at this causal, family-friendly spot in ATX. As a matter of fact, Banger’s hosts one of the largest Oktoberfest celebrations in Austin every year!

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Catch One of the Top Chicken Fried Steaks in Texas at Republic Grille!

You’ll feel right at home at The Republic Grille — even if you’re just passing through The Woodlands. This moderately priced, upscale eatery has quite a collection of local memorabilia adorning its dining room walls…and some of the best chicken fried steak you’ll find anywhere in Houston!

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