Fresh fennel soup served chilled from Chef de Cuisine Michael Castillo at Uchi Austin. A great way to get your greens in the warmer months!
To this day, the legendary Gaido’s in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It’s incredible! Don’t let the name fool you…it’s surprisingly sweet! And it comes topped with gooey goat cheese.
Fresh spaghetti from Chef Antoine Ware at Harold’s in the Heights, cooked al dente and tossed with olive oil and scratch-made Crawfish sauce. Topped with fresh julienne tomatoes.
This Indian dish is a medley of veggies inspired by the street foods of Mumbai. Led by cauliflower to really spice things up in the kitchen. Namaste!
We’ve got a finger lickin’ spread for Fat Tuesday! Join us on KPRC for a taste of all this Mardi Gras goodness from The Rouxpour, BB’s Cafe and Brennan’s of Houston.
Getting the roux just right is essential for the flavor of this filling Turkey Gumbo from Executive Chef/Owner Chris Shepherd of Underbelly in Houston. Patience, patience, patience. The result is SO worth it!
I discovered this salad at one of my current favorite NYC restaurants – a tiny, eclectic little spot in SoHo called Charlie Bird. In addition to the good food, the wine list is adventurous, great fun—as are the luxurious Zalto wine glasses!
Carmelo was born in Taormina, Sicily and moved to Houston in 1978 with his wife Hilary and their eldest daughter Luisa. In 1985, they opened their first Carmelo’s Ristorante on Memorial Drive in Houston. Enjoy his luscious Lemon Risotto featuring Alaskan King Salmon and jumbo lump crab meat.
El Mexicano Reposado 100% Agave Tequila, Cointreau, Grand Marnier, and lime juice make up this all-star marg from La Maestra herself, Blanca Aldaco. Handcrafted and fresh as can be!
Lay off the lettuce and switch things up for your next salad! This Orange Fennel Salad from Helen Greek Food and Wine has two kinds of orange, pomegranate seeds and even more goodness…