Restaurants

New Dishes at Sea Island Sing!

sea-island-fish

Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

>

aug14_Brennans-Host1.preview

It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!

Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…

>

jul20_60-Jordan-Beeman.preview

The Proof is on the Plate at 60 Degrees Mastercrafted

There’s a recently opened restaurant in River Oaks that’s a must-do, especially if you want to try some of the top-rated steaks in the entire city. Houstonians may be familiar with its chef, Fritz Gitscher, one of a handful of Master Chefs in the entire state. But, there’s PLENTY still to discover about his new spot, 60 Degrees Mastercrafted…

>

tuk-tuk-tomato-salad

Tuk Tuk Taproom’s Myanmar (Shan State) Tomato Salad

Tuk Tuk Tap Room dishes are created fresh by Chef David Gilbert with traditional ingredients. In keeping with Asian tradition, they’re meant to be shared. Try this light, airy salad as a side dish to grilled chicken, shrimp or beef skewers. It’s an easy recipe that packs a lot of flavor!

>

hugos-ice-cream-churros

Chill Out with Hugo’s Ice Cream Churros!

Ruben Ortega is known for his churros, which have been featured in Saveur magazine and in Hugo’s cookbook, Hugo Ortega’s Street Food of Mexico. It’s not only a favorite at the restaurant, but at home, too. Ruben sometimes does a twist on the traditional Mexican pastry for his son, by turning it into an ice cream sandwich…

>

jul13_Jack-Allen.preview

Jump On This Summer Heirloom Salad from Jack Allen’s Kitchen!

Heirloom tomatoes are at their peak right now, meaning it’s time to buy and gobble them up! Goodtaste connected with one of the masters of all that is local, Chef Jack Gilmore, for an ultra-fresh Heirloom Caprese Salad you can make to really shake things up this summer…

>

jul13_Kris-Bistro.preview

The Best Deals on Fine Dining & Wine are at Kris Bistro

Get ready for some of the most affordable fine dining in the city of Houston. Where else can you expect to find a gourmet meal, complete with wine for under $50?! On top of that, I’d venture to say that some of the best new chefs around could be in this kitchen RIGHT NOW!

>

sweet-pie_large

Lucy’s Fried Chicken’s Famous Sweet Tea Pie

Their name says it all! Crowds are drawn to Lucy’s southern fare, which includes their legendary Sweet Tea Pie. It’s something you’ll only find only on their menu…the perfect summer dessert to “wow” any guests. Try making it yourself, or order a whole pie from the restaurant!

>

image-15

Atlanta: The Spence

This is a stop every foodie must make while in Atlanta. The Spence has a big-time chef name behind it. Food Network’s Top Chef contestant, Chef Richard Blaise, has a menu concept that can be felt throughout every dish. It’s a blend of Americana thats menu speaks for itself.

>

table-and-main

Roswell, GA: Table & Main

At first glance, Roswell might trick you into thinking you’ve stepped into the sister city of Boerne or Gruene. Its hill country charm and boutique shops make it a nice getaway from the busy city. You can spend an entire afternoon walking around and tasting your way through the tiny city!

>

Good Taste with Tanji© 2011-2014