Restaurants

New Dishes at Sea Island Sing!

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Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

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Smoke is Chef Driven & SMOKIN’!

At his roots, Chef Brian West is a proud Texan with a deep appreciation for good Texas BBQ. You’ll see proof of that in the video above. Lots of folks know his passion for awesome BBQ with his Smoke “The Truck.” Huge success has since led to a brick and mortar location in Stone Oak…

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Salt & Time on Buying Meat + Butcher Tips!

There’s a beautiful roast on KEYE-TV…a smoke tri-tip roast rubbed with a spice coffee & cocoa rub, and served with grilled veggies and polenta. The dish is front and center this week, courtesy of Salt & Time’s Bryan Butler.

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Become a Comfort Food Convert at Peete’s Country Kitchen

Feast your eyes on this! What an AMAZING selection – all kinds of country cuisine – at a longtime favorite spot in Burnet County. Peete’s Country Kitchen has been voted Best BBQ in Marble Falls for a whopping 15 years straight!

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Harwood’s How-to for Cooking the World’s Best Beef!

There’s only one place in Houston you’ll find this selection of unrivaled steaks. The Akaushi Beef on the menu at the new Harwood Grill is aged in-house by Executive Chef Craig Bianco and his team–with a variety of cuts like ground beef, filet mignon or boneless ribeye to vie for…

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James Beard House Menus Previewed at Salty Sow!

Chef Harold Marmulstein of Salty Sow is being welcomed back to cook at the James Beard House in New York City on Thursday, May 7 for the second year in a row! After a successful event in 2014, Chef Marmulstein will present an all new gastropub-focused menu which we sampled on We Are Austin…

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Scratch Made Chocolate Desserts from Caracol

Tantalizing chocolate desserts are always on the menu at Caracol – Hugo Ortega’s highly acclaimed Uptown eatery. Chef Ortega, a master of authentic Mexican cuisine, makes these scrumptious treats the real artisan way, entirely from scratch, much like his grandmother years ago…

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Weekend Brunch at Two Fan Favorites in Austin!

Austin knows a thing or two about brunch, particularly on the holidays. If you’re planning to go somewhere special on Easter, now is the time to make reservations. We know two spots that definitely do this mid-morning meal right…South Congress Café and the historic Driskill Hotel.

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Divine Dining & Drinks at H-E-B’s Table 57!

One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…

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The Recipe to Chi’Lantro’s Famed Kimchi Fries!

Chi’lantro BBQ is quickly becoming an Austin institution! And to think, it all began with the type of food late night crowds crave most: meat, cheese and French fries! Topped with onion, cilantro, sesame seeds, Sriracha and their Magic Sauce, The Original Kimchi Fries were born…

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Oscar-Worthy Dishes from Barlata!

Bubbles and bites for the 87th Annual Academy Awards this coming Sunday! The bites portioned is covered thanks to husband and wife team of Barlata, Chef Daniel Olivella and Vanessa Jerez. Together they’ve brought northern Spain to South Lamar!

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