Restaurants

New Dishes at Sea Island Sing!

sea-island-fish

Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

>

breakfast-klub-wings-waffle

Wings & Waffles with a side of ‘WOW!’

Some of the best AM eats you’ll find in Houston come from The Breakfast Klub in Midtown. This warm, welcoming ‘koffee’ shop has been recognized in the past as one of the “best breakfast restaurants in the nation” by Good Morning America, USA Today, Esquire, Forbes…the list goes on! Now you can savor the flavor of their soulful, southern specialty — Wings & Waffles — and wake up to happiness on your plate…

>

umai-mi

Local Flavors Shake Up TONS 2014!

It’s Fiesta time! No doubt about it. Brighton Center’s A Taste of the Northside always has something special in-store for party goers, and this year is no exception. I’ve never seen anything quite like this…

>

arbor-grill-chicken-sandwich

Paradise Found at the All-New Arbor Grill at The Houstonian!

Talk about a stunning new venue to chill out in H-town. It was a year in the making, but the Arbor Grill at The Houstonian is open for business. This takes outdoor dining to new heights! With a connecting walkway that leads to all of the pools on the property, the Arbor Grill is way cool and quite stunning…

>

sambuca-shrimp

Shareable Small Plates & Stellar Live Music Make Sambuca

It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…

>

Kiran-Naan

A Signature Recipe Secured from Kiran’s!

Food created from passion, born from inspiration. Kiran Verma and her eponymous restaurant (Kiran’s) are very well known and respected in Houston. What you may not know is that the foundation of any good Indian meal begins and ends with the Naan…

>

pericos-margaritas

The Party is Just Getting Started at Pericos!

Incredible Mexican cuisine from one of San Antonio’s most beloved families in the restaurant biz. With five locations in and around the Alamo City, it’s the passion for providing the ultimate dining experience that continues to drive their long track record of success.

>

feb28_Jessica-Maher.preview

Hot Weather Food: A Family Affair at LENOIR

Husband and wife team, Chefs Todd Duplechan and Jessica Maher, opened LENOIR in Austin with two big ideas: to help build a strong culinary community, and to redefine the food style of Austin. All the while raising a family that’s soon to expand…

>

feb25_Massas.preview

Celebrating 70 Years of Massa’s Restaurant

What a milestone for one iconic restaurant family, the Massa’s. This year marks 70 years in the restaurant business in Houston! Known for their incredible selection of seafood and fine wine list, Massa’s Restaurant and sister site, Massa’s Seafood Grill, are ready to make your meal a memorable occasion.

>

cured-oyster-turnip-bisque

Cured’s Excellent Oyster Turnip Bisque

I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!

>

Good Taste with Tanji© 2011-2014