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Ep. 12: Power Plant Texas Grill

A 100 year old power plant that once supplied the folks of Seguin with electricity is now sparking interest in a whole new way. The Power Plant Texas Grill has a stunning view on the banks of the Guadalupe River…

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Ep. 12: Grove Wine Bar & Kitchen

More than 200 handpicked wines and a patio like no other at The Grove Wine Bar & Kitchen, nestled under a lush canopy of oak and cottonwood trees in downtown Austin! Indulge in an array of farm-to-table flavors…

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Ep. 12: Killen’s Barbecue

No need for you to wait in line to check out some of the BEST barbecue in the country. You’ll get a personal tour of Killen’s by the master himself, Ronnie Killen. He shares how to prep his moist, juicy brisket…

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Killen’s Famous BBQ Baked Beans!

Alright barbecue fans–it’s here as promised! The recipe to BBQ master Ronnie Killen’s Baked Beans, as seen on Goodtaste with Tanji! Made with shredded rib meat, brown sugar, molasses and your favorite BBQ sauce.

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Savory Summertime Eats in H-Town!

We’re doing a little lightening up for summer on KPRC. All throughout July, Masraff’s is hosting their annual Month of Giving. Southern Goods also supplied us with several nostalgic southern dishes…

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Episode 12 Takes Flight!

Some of the best BBQ in the state, an old power plant now a Texas grill and oodles of wine with a patio that feels more like a treehouse! Catch a new episode of Goodtaste with Tanji this weekend, June 25-26!

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Andiamo’s All-Star Lobster Pasta!

We know a few ways to make those lobsters sing this summer with tons of flavor. Andiamo’s has a special Lobster Linguine available now throughout July for $35 – and it comes with a glass of white wine!

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Serious Eats from St. Anthony Hotel

We’re rounding out Week 3 of our three-week tour de taste around Texas this summer at the St. Anthony Hotel – the first luxury hotel in San Antonio, built in 1909 and newly restored. A Texas jewel reborn!

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Goodtaste with Tanji – Episode 11

Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!

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Ep. 11: The Cookhouse

Tucked away from the busy streets and bright lights of the St. Mary’s Strip, one young couple is recreating some amazing New Orleans cuisine that goes beyond just Cajun or Creole at The Cookhouse.

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