Chocolate Bourbon Pecan Pie

Chocolate Bourbon Praline Pecan Pie

Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!

BE MINE Cocktail

What a perfect beginning or end to any lovers’ celebration.  The BE MINE cocktail from our friends at The Bar at Bohanan’s.

Xochi Barbacoa

Spend Super Bowl at Xochi

Award-winning Chef Hugo Ortega’s beautiful new restaurant, Xochi, has officially opened its doors just in time for Super Bowl LI in H-Town! The energy downtown right now is electric!

Wine and Dine on Valentine’s

Ya gotta plan ahead to get a prime spot for Valentine’s Day celebrations in H-Town. I took some delish ideas onto KPRC this weekend from several of my favorite restaurants. Decisions, decisions. What wine to pair with!

Super Bowl Eats & Prime Time Wines

A super easy way to enjoy the big game – order out! I featured some of the fun game day eats from Third Base on We Are Austin this morning. The Funnel Cake Fries were a HUGE hit! To quench your thirst, my fave Sangria in a bottle…

Creamy Jalapeno Salsa

Creamy Jalapeño Salsa

Medium heat, MAXIMUM flavor in this Creamy Jalapeño Salsa from Freebirds! Inspired by local taco houses, it’s a jalapeño salsa with a flavor as vibrant as its color. Jalapeños, garlic and cilantro are blended to perfection to create a fresh, creamy texture.

Kimura Miso Ramen

Miso Ramen

Who’s ready for a warmup? Kimura’s Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.

PhoNatic's Veggie Pho

Veggie Pho (Pho Chay)

Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!

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