Restaurants

New Dishes at Sea Island Sing!

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Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

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Scratch Made Chocolate Desserts from Caracol

Tantalizing chocolate desserts are always on the menu at Caracol – Hugo Ortega’s highly acclaimed Uptown eatery. Chef Ortega, a master of authentic Mexican cuisine, makes these scrumptious treats the real artisan way, entirely from scratch, much like his grandmother years ago…

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Weekend Brunch at Two Fan Favorites in Austin!

Austin knows a thing or two about brunch, particularly on the holidays. If you’re planning to go somewhere special on Easter, now is the time to make reservations. We know two spots that definitely do this mid-morning meal right…South Congress Café and the historic Driskill Hotel.

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Divine Dining & Drinks at H-E-B’s Table 57!

One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…

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The Recipe to Chi’Lantro’s Famed Kimchi Fries!

Chi’lantro BBQ is quickly becoming an Austin institution! And to think, it all began with the type of food late night crowds crave most: meat, cheese and French fries! Topped with onion, cilantro, sesame seeds, Sriracha and their Magic Sauce, The Original Kimchi Fries were born…

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Oscar-Worthy Dishes from Barlata!

Bubbles and bites for the 87th Annual Academy Awards this coming Sunday! The bites portioned is covered thanks to husband and wife team of Barlata, Chef Daniel Olivella and Vanessa Jerez. Together they’ve brought northern Spain to South Lamar!

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KEYE-TV: Blue Dahlia Bistro

Brrr, another cold front is in! Today is the perfect day to warm up with some comfort food from an Austin favorite. We’re sampling the best of Blue Dahlia’s classic French cuisine, paired with wine selections from Goodtaste.tv…

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Akaushi & a One-of-a-Kind Setting at Searsucker

You’re invited to a trendy new spot in downtown Austin with incredible food and an atmosphere made for coming out of your shell. Things are open and free-flowing with comfy couches, eclectic music, and exotic flavors…the fabric of social dining at Searsucker!

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Hear, Hear! It’s High Tea at Kiran’s

Settle in for Afternoon Tea at Kiran’s Houston! Every Saturday at 2 pm you’ll be treated to inventive, informal bites, traditional house-brewed tea and a little piece of mind…

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La Margarita: Home of the ORIGINAL Sizzling Fajitas!

It’s Puro San Antonio in every sense of the word! No visit to the Alamo City is complete without a stop at La Margarita. Challenge your palate with some of the most exciting dishes from across the border, including their Sizzling Fajitas — the first place EVER in the United States to serve them this way!

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Cabernet Grill Venison Chili

Warm up with a Hill Country Black Bean Chili with Bacon!

Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. A perfect dish for this weekend, considering the weather. Made with fresh jalapeño, grilled tomatoes and toasted ancho chiles…

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