Some of the best BBQ around Houston with an atmosphere to match! The folks at The Brisket House smoke their meats with oak wood and their unique blend of spices for at least 16 hours to give it a unique flavor!
Just a stone’s throw from the heart of San Antonio’s historic Mission District is where you’ll find some of the best chilaquiles in the city! Tex-Mex reigns supreme at Nicha’s!
Homestyle taken to new heights at The Republic Grille. This neighborhood place in The Woodlands is an homage to the community itself with countless pieces of local memorabilia lining the walls!
The donuts at Gourdough’s Public House are not just for dunking…they make for full on dinner! One bite of their Donut Burgers and you’ll be hooked. This Austin dining spot is worth every single calorie!
We’re on a MISSION for authentic Tex-Mex. Southside San Antonio is just the ticket! Plus, one of the best chicken fried steaks in Houston is from The Woodlands! And, big fat donuts at this hip Austin “public house”…
H-E-B Cooking Connection’s version of the signature Shrimp & Grits (Carolina Style) from The Republic Grille in The Woodlands! As seen on EPISODE 13 of Goodtaste with Tanji…
All aboard for one last rodeo…for now! Our season finale of Goodtaste with Tanji airs this weekend, July 2-3, in select Texas cities with an UPDATE for San Antonio folks! Just in time for fireworks on the Fourth!
This week, we have a super quick take on Chef Ronnie Killen’s famous Baked Beans. Killen’s is known to cook’em low and slow, BUT our version from H-E-B speeds up the process! We have both recipes right here!
Brisket secrets from one of the best BBQ spots in the country! Then, a new Texas grill on the banks of the Guadalupe & a wine bar you’ll want to get to know in our state capital…it’s EPISODE 12!
A 100 year old power plant that once supplied the folks of Seguin with electricity is now sparking interest in a whole new way. The Power Plant Texas Grill has a stunning view on the banks of the Guadalupe River…