Restaurants

New Dishes at Sea Island Sing!

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Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

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La Margarita: Home of the ORIGINAL Sizzling Fajitas!

It’s Puro San Antonio in every sense of the word! No visit to the Alamo City is complete without a stop at La Margarita. Challenge your palate with some of the most exciting dishes from across the border, including their Sizzling Fajitas — the first place EVER in the United States to serve them this way!

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Cabernet Grill Venison Chili

Warm up with a Hill Country Black Bean Chili with Bacon!

Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. A perfect dish for this weekend, considering the weather. Made with fresh jalapeƱo, grilled tomatoes and toasted ancho chiles…

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CenterCourt

Save Us a Seat at Center Court!

The tip-off to any good time can be found at Center Court Pizza & Brew – a family friendly sports bar with chef designed pizzas, pastries and a playground out back! Catch your favorite team’s next game on one of a whopping 47 screens in-house. Plus, craft beer for days…

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Classic Asian Fare with Contemporary Flare at MJ China Bistro

The same family behind San Antonio’s Taipei – a family we’ve known and trusted for over 25 years – brings us the excellent MJ China Bistro in the Medical Center area, just off Huebner Rd. It’s a beautiful restaurant with all things divine in Asian cuisine, plus a little more!

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Coconut Cream Pie from the World Famous Blue Bonnet Cafe!

A main attraction of Main Street in Marble Falls, stemming all the way back to 1929! The Blue Bonnet Cafe is world renown for two things: the people and their pie! The latter of which resulted in a recipe for their top-seller…Coconut Cream Pie!

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Oh My – Olivette’s Sticky Toffee Pudding!

Stop the presses! This Sticky Toffee Pudding from Pastry Chef Catherine Rodriguez is headline news! Sweet and seasonal, it’s the perfect addition to any pre-planned holiday menus this year. Some of the best modern American cuisine with a delicious Mediterranean accent comes from Olivette at the Houstonian!

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Holiday Home Cooking from a Master Chef!

If you’ve never had the opportunity to dine at a restaurant where the chef is a certified master chef, you are missing one INCREDIBLE experience. Lucky for folks in Houston, there’s one Master Chef present and accounted for…one out of 63 total in the nation!

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Charcuterie 101 from Chef Steven McHugh at Cured!

As we continue to entertain this season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…

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Real Texas Bar-B–Q Thrives at Rudy’s!

It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!

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