The Ancho Fudge Pie from Z’Tejas is made with real ancho chiles! Served with whipped cream.
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
A seasonal pizza offering with CLAMS courtesy of Batanga Houston.
What a perfect beginning or end to any lovers’ celebration. The BE MINE cocktail from our friends at The Bar at Bohanan’s.
Award-winning Chef Hugo Ortega’s beautiful new restaurant, Xochi, has officially opened its doors just in time for Super Bowl LI in H-Town! The energy downtown right now is electric!
Ya gotta plan ahead to get a prime spot for Valentine’s Day celebrations in H-Town. I took some delish ideas onto KPRC this weekend from several of my favorite restaurants. Decisions, decisions. What wine to pair with!
A super easy way to enjoy the big game – order out! I featured some of the fun game day eats from Third Base on We Are Austin this morning. The Funnel Cake Fries were a HUGE hit! To quench your thirst, my fave Sangria in a bottle…
Medium heat, MAXIMUM flavor in this Creamy Jalapeño Salsa from Freebirds! Inspired by local taco houses, it’s a jalapeño salsa with a flavor as vibrant as its color. Jalapeños, garlic and cilantro are blended to perfection to create a fresh, creamy texture.
Who’s ready for a warmup? Kimura’s Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.
Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!