Jax Sack

Jax Grill Gets Texas Comfort Food – S2E3

The line starts early at Jax Grill in H-Town! The food here is simple, southern and all made from scratch. Regulars of this casual neighborhood hangout come for the reasonable prices and wide variety of…

McAdoo's Seafood Co.

McAdoo’s is ‘Bloody’ Good – S2E3

One of the loveliest patios in the Texas Hill Country has live music PLUS a towering Bloody Mary bar every weekend! McAdoo’s delivers fresh seafood daily with a fun Tex Mex and Creole flare…

Tanji H-E-B Cooking Connection

Tanji’s Takeaway: Chicken A La Parilla

El Machito’s marvelous marinade combined with H-E-B All-Natural Chicken Breast over fresh jicama tortillas. Follow along with Cooking Connection and see how this Chicken A La Parilla comes together…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 3

Mouthwatering meats, over-the-top sweets & much more in EPISODE 4 of Goodtaste with Tanji! Plus, one of the healthiest red wines from right here in the Lone Star State…

H-E-B El Machito marinade

Chicken A La Parilla

One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!

Brennan's Duck Wings

Hunter’s Crispy Duck Wings

Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.

Crawfish Chili Relleno

Lots to ‘Sea’ in Episode 3!

It’s finally starting to feel like fall! We’ve been spending most of this glorious time of year on the road with our production team visiting all kinds of fantastic restaurants. EPISODE 3 is no exception!


Local Fall Comfort Foods

Cooler temperatures are finally breezing through South Texas. We have fabulous fall comfort foods from Hofbrau and Costa Pacifica on SA Living! Plus, H-E-B wine rec’s for this change in weather…

The Guenther House Chicken Pot Pie

The Guenther House’s Chicken Pot Pie

Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix and Pioneer Brand Original Baking and Biscuit Mix.

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