Restaurants

GulfOystersTommysClearLake

Outstanding Oysters & Why We Need Them!

Aw SHUCKS…my love affair with oysters began out west on a California vacation over a decade ago! These days, raw oysters from almost anywhere are one of my favorite foods…

Full-Italian

Locally Sourced Italian from L’Oca d’Oro

There’s a new spot for Italian that’s redefining what it means to be “family friendly!” In addition to its location next to the Children’s Museum, the Kids Menu at L’Oca d’Oro was actually designed by…

Delicious-ATX

‘Delicious’ is Exactly That!

We’re always up for something Delicious! Think of this gourmet grocer as a convenient store on steroids! This new hybrid restaurant/market sources unique products from all over the world…

Zinc Grilled Chicken

Sweet & Spicy Chicken Skewers…Score!

We’re back inside the courtyard at Zinc to get the grill goin’ for Spicy Chicken Skewers with Greek Yogurt Sauce from Executive Chef Robbie Nowlin! Find your grill’s “hot spot,” lock in the juices and let it sizzle!

tavernburger

Make Tracks to the 1856 Tavern!

How’s this for a place to hang your hat. After a long day on the ranch, herds of hungry locals head to the 1856 Tavern – a treasure trove of tasty homestyle eats in Bandera, TX…aka the Cowboy Capital of the World!

cenote

Sending Good Vibes from Cenote!

Cenote is a neighborhood cafe known for French pressed coffee, a fabulous happy hour and weekend brunch to boot. The building itself is something to treasure too, built back in 1887 in East Austin!

lkgardenoaks

Liberty Kitchen at Garden Oaks is a Go!

The coastal vibe is kickin’ at the latest brick and mortar for Liberty Kitchen in Garden Oaks! Executive Chef Travis Lenig gave us a preview of the new digs, along with twists to the menu…

latin-bites-chica

Waves of Flavor from Latin Bites!

Inspired by the cuisine of South America and Peru, ignite your tastebuds at Latin Bites. The aromas coming out of this kitchen are off the charts! Settle in with small plates made for sharing…and keep’em coming!

boudroprimerib

Cool Off By the Water at Boudro’s!

Tourists and locals clamor for a seat at Boudro’s during the summer months, and it doesn’t get more scenic than this! There are a couple of ways to do the River Walk’s best restaurant this time of year…

Zinc Grilled Cheeze 2

Rich & Creamy Grilled Brie

Say cheese, San Antonio! We’re in the courtyard at Zinc Bistro for grilled Brie from Executive Chef Robbie Nowlin- topped with a blackberry compote alongside grilled ciabatta bread. As fresh as summer gets!

Goodtaste with Tanji© 2011-2016