Restaurants

Find Your Way to The Fish!

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Over a dozen years of service and never tasting better! The Fish in Midtown is a longtime favorite for lunch and dinner with spot on sushi, as well as traditional raw and cooked Japanese cuisine. Here’s a peak at some of Chef Harold Wong’s favorite menu items this fall…

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Half Price Pizza from The Backspace!

It’s a good time to be a pizza fan at The Backspace! This quaint, Neapolitan pizzeria from Chef Shawn Cirkiel is currently celebrating 5 years with complimentary bubbles for all dinner guests AND half price pizzas during lunch for the remainder of January!

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Southwest at Its Best from Z’Tejas!

Folks in from out of town may especially like to get a taste of a unique spot like Z’Tejas this week. Everything on the brunch menu is under $15 with regional flavors and influences spanning Texas, New Mexico and Arizona. Here are a few of the star attractions…

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Christmas Bevs & Bites from Iron Cactus

We’re talking tapas for the holidays from Iron Cactus – named one of the Top 10 Tequila Bars in the US! With three locations (including their flagship downtown), you’ll be hard-pressed to find a better patio for a merry congregation…

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Champagne Savings on SA Living!

Up for a little Champagne 101? A good bottle of true champagne (produced within the Champagne region of France) usually retails for ‘$50+, but there are some steals out there in time for the holidays. Let’s pop the cork and get to tasting already!

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The LAST Turkey ‘How-to’ You’ll Ever Need!

The line starts here for the best bird possible on Thanksgiving Day! This is the ONLY ‘how to’ video you’ll ever need – expert advice courtesy of Chef Brian West! From the most important steps to take during prep, to the biggest mistakes to avoid when carving and plating your turkey…

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Holiday Girls’ Night Out at Éilan Hotel & Spa!

Goodtaste with Tanji’s Holiday GNO is Thursday, November 12, 6-9 PM, at the Éilan Hotel & Spa! We’ll enjoy hors d’oeuvres from Chef Stephan Pyles of Sustenio, in addition to fabulous shopping from local artisans and plenty of wine to go around…

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Walls of Wine at Fork & Vine!

You could say we’re ‘rebounding’ from Halloween weekend with choice selections from Fork and Vine–celebrating their one year anniversary! Here, you get the best of both worlds as a diner: top-notch cuisine in a cool, contemporary setting…

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Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!

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Goodtaste’s Elevated Wine Tasting at Éilan!

If you love tasting fine wines, put my special event at the Éilan Hotel & Spa on your calendar! Reserve your spot now … we’ll taste some 91+ rated wines and enjoy some great pairings from star chef Stephan Pyles’ recipes at Sustenio. Our raffle benefits the Susan G. Komen Foundation. Did I mention the FREE valet?

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Good Taste with Tanji© 2011-2016