Haven’s Mardi Gras Menu 2012
Special this weekend (Friday, 17th ~ Tuesday, 21st) at *HAVEN
Mardi Gras Tasting Menu
40 per person
Starter
creole crawfish bisque, cheese biscuit, fresh Louisiana crawfish
or
chicken & andouille gumbo, trinity rice
Entrée
veal grillades, crescenza cheese grits, 62° egg
or
duck sauce piquant over duck fat biscuit
Dessert
mini ~ king cake
*This tasting menu is offered for a limited time, in addition to Haven’s [...]
Texas Treasure Sure to Please
When was the last time you visited a true Texas Roadhouse right in the center of town? There’s a little gem on the side of the road (and on the way to the rodeo) that locals have known about for years and visitors to San Antonio are always glad to find—Josephine Street Café.
Sold On Masraff’s Lemon sole
The fabulous Masraff’s on Post Oak Boulevard in Uptown is practically a seafood sanctuary. They’re known for having some of the best around! The sacrificial season of Lent provides those who practice the opportunity for a taste-testing frenzy! Take this dish that combines some of my favorite elements- their Herb Seared Lemon Sole over an incredibly tasty wild mushroom risotto…just splendid!
A Delightful Restaurant with a View in Boerne!
It’s all about the nature here at The Creek Restaurant in Boerne. I urge you to get lost in this cozy little nook one afternoon or evening – it literally does sit on a creek! From the wild life to the wildly delicious food (they specialize in seafood that’s flown in fresh!), it’s a romance waiting to unfold for you and that special someone.
A happening ‘Haven’ for heart-healthy beef
One of my favorite restaurants of all-time is Haven’s, a seasonal kitchen in H-town where I always feel right at home. While the country music and terrific attention to detail in their menu keeps me coming back, it’s items like their buttery Akaushi burgers by HeartBrand that really make a statement!
I’m Passionate About This Panna Cotta!
Feel the passion this Valentine’s Day at Olivette at The Houstonian with their Passion Fruit Panna Cotta. I don’t often eat dessert unless it’s chocolate, but I have to say this one gives chocolate a run for its money! The zesty, exotic flavor blew me away. Plus, it’s surprisingly easy to prepare….
A good ole fashioned roundup at the Wine Garden
Meet at the Wine Garden! That’s the place to try some award winning wines before or after a rodeo performance. You’ll find it right near the Coliseum entrance. Not only can you taste wines for free, but you can buy a bottle of what you like.
It’s the second year in a row for the Wine Garden, an annual 7000 square foot ‘nook,’ to spring up at this cowboy conference and greet patrons with a selection of over 50 award-winning wines including …
Champagne for the love of February
Much obliged to Masraff’s: They’re popping the cork for you on Valentine’s Day with some fabulous recommendations on bubbly, but more importantly, some little known secrets about champagne that make a whole lot of difference! According to house sommelier Ben Roberts, all wine tasters look for a sense of the “place” that a particular wine is from.
Crumpets Valentine’s Day Menu 2012
Valentine’s Day Dinner 2012
Served Tuesday, February 14 from 5:30 pm – 10:00 pm.
All entrées served with appetizer, cup of soup or house salad, fresh vegetables and dessert.
Appetizers
Mousse Truffle Pâté
Artichoke Stuffed with Fresh Goat Cheese and Almonds
Nova Scotia Smoked Salmon with Cream Cheese
Soups
New England Clam Chowder
Cream of Mushroom
Entrées
Breast of Chicken
with Montrachet Sauce … 35.00
Fresh Salmon [...]
Francesca’s at Sunset Valentine’s Day Menu 2012
Francesca’s at Sunset
VALENTINE’S DAY MENU 2012
Feb. 14, 6 pm-10 pm
3-course dinner
$65.00 ++ per person (not including tax/gratuity)
Appetizer
Sweet white asparagus vichyssoise
Shave black truffle, white truffle-mint oil, white asparagus
Surf & turf ensalada
Organic romaine lettuce, chilled-steamed black mussels, Texas orange vinegar drizzle, pecan dust
Haute caprese
Burrata cheese, heirloom tomato, Hoja Santa herb, champagne vinegar, Hawaiian black sea salt, extra [...]
Masraff’s halibut is seafood supreme
How about this halibut! Chef Dominic of the esteemed Masraff’s on the Boulevard is a culinary artist and shows you how to do the same from the comfort of home.
A powerhouse of pork & Pinot at Olivette
The atmosphere surrounding the beautiful grounds at the Houstonian Hotel are full of enchantment this time of year. Whether it’s shopping you’re looking for, or simply a relaxing evening out to dinner, this location in the middle of Houston is incredible! I caught up recently with Neal Cox, the Executive Chef of Olivette, the hotel’s exquisite restaurant, to sample his highly sought after Braised Pork Shank.
Masraff’s frothy, zesty Namaste
You’ve got to sip and turn to really appreciate the balance in this Namaste cocktail from Masraff’s. ‘Honor the divine within’ (that’s you!) and treat yourself to one of these soon!
Masraff’s dreamy pumpkin pie martini
Wow! That was my reaction to a cocktail that’s almost too good to be true. Master mixologist, Rosie of Masraff’s on the Boulevard has struck gold again with her Pumpkin Pie Martini…it’s so light and captures the best aspects of pumpkin all around! Check out the video above to see how it comes together…the perfect holiday drink!
The Beauty of Bordeaux Pairings
It’s no wonder the world’s most knowledgeable wine connoisseurs are captivated by Bordeaux. Sure, to command the sometimes outrageous prices there’s some hype. With wine there always is, but Bordeaux wines are the standard and have been for centuries, especially when it comes to pairing with food.
Eat, drink & repeat in historic Gruene, Texas
Fall into Gruene this holiday season! This historic district is your one-stop locale for cool weather fun, food and live entertainment seven days a week. There’s a little bit of everything to be found in this quaint Hill Country community, so remember your appetites! Recently, Goodtaste was caught digging in and pigging out at two old-time favorites: Mozie’s Bar & Grill and the legendary Gristmill.
Healthy Bean Burger…Really?!
This place really puts a smile on my face. Cappy’s Restaurant is a landmark in Alamo Heights and it’s the ONLY place where you can find my all-time favorite bean burger – one that’s made with Akaushi beef from HeartBrand. What a world of difference in both taste and health Heartbrand Akaushi is…did you know Akaushi cattle are actually a national treasure in Japan?! And get this: Texas is the only place in the world outside of Japan that hosts this incredible breed of cattle.
It’s vacation every day at the Terrace Grill
Come one, come all and try Texas Hill Country cuisine at its very best! Executive Chef Joseph Brantley runs the popular Terrace Grill located at Riven Rock Ranch – an absolutely stunning resort nestled in the quiet hills surrounding South Texas. It’s also the site of my latest weekend giveaway.
A crowning hot & cold contrast
There are some restaurants that just make you go “WOW!” each and every time you’re there. From its spacious interior to its pristine patio and soothing wall of water, Masraff’s on the Boulevard is definitely that place. Not to mention, of course, their classical cuisine.
You deserve Aldaco’s desserts
La maestra, Blanca Aldaco is a true culinary innovator. Her desserts are simply to die for! Did you know that it was Blanca herself that brought the recipe for traditional tres leches cake to San Antonio?? How cool is that!
Boudro’s barges in!
Boudro’s is an incredibly popoular dining destination for tourists and locals alike- and for good reason! The Riverwalk in downtown San Antonio has a crisp and vibrant atmosphere this time of year, and Boudro’s distinctive menu of Texas and southwestern specialties is just the icing on the cake…especially when it comes to breaking bread aboard one of its private river barges!
Neapolitan pizza with Lidia Bastianich
It’s all about the crust…the small raised rim around the pizza called the cornichon in Italy. When it’s crispy, slightly charred and oh so thin, it’s authentic Neapolitan pizza! And that’s exactly what I found at Eataly — Lidia Bastianich’s cool Italian emporium in New York City.
The Mood is live at Steinheimer’s Lounge
Come in, kick back and join the club. The décor at the newly remodeled Steinheimer’s Lounge at the Westin La Cantera is positively stunning! Open from 5PM until 2AM, the spacious property offers both indoor and outdoor seating as well as some classy live music like Johnny P and The Wiseguys.
Massa’s the magnificent!
Three generations later and Massa’s Restaurant is still magnificent! Located in the heart of downtown Houston, owner Mike Massa and his team serve up incredibly fresh seafood with some delightful combinations…wait till you see the Key Lime Ranch Trout!
Find your throne and chow down at Burger Palace
It’s no secret: bigger is better in Texas, and my friends over at Burger Palace are serving up giant portions hoping that your appetite is fit for a king or your backyard grill has plenty of room this weekend! All their burgers are made from the healthiest and tastiest beef money can buy– American Akaushi Kobe beef – a full two grades higher than US Prime! Not only is the end result make for a more tender, juicy, flavorful burger, BUT it’s also the healthier choice.
Cabernet Grill’s lobster-topped chicken-fried ribeye
Cotton Gin Village really is one of the most delightful bed & breakfasts I know, and of course, the Cabernet Grill on these lush grounds is no exception! Ross Burtwell is the Executive Chef and he’s dished out some ambitious recipes in the past that are totally Texan, like this chicken fried pecan pie…
Masraff’s is the master
This is the place to SEE and BE SEEN. At Masraff’s on the boulevard, comfort meets class. Whether it’s the elegant waterfall the sits out on its spacious patio, or the impressive, elevated fireplace inside, I always find a reason to come back!
Pappas Bros. take healthy steaks To ‘Heart’
Akaushi prime beef by HeartBrand Beef is being called “life changing” for a reason. The highly marbled cuts have a delicious, rich buttery taste due to the amount of oleic acid present in them. And there are heart benefits to Akaushi as well!
Yahoo! It’s Masraff’s Ono Wahoo
Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo.
A very sweet deal at the Cotton Gin Village
This time of year in the Texas Hill Country is simply majestic! Rolling acres…lots of wildlife…the scenic views. Why not venture out into the great outdoors and get lost for an afternoon? Better yet, check out the special wine pairing dinner coming up!
Masraff’s wild king salmon
Known for its beautiful patio with the relaxing waterfall and its sleek indoor decor (complete with floating fireplace!), Masraff’s on the boulevard always has something enticing. I was an instant fan with their garlic-seared calamari and their pristine white, delicious crab cake.
Boudro’s duck quesadilla is smokin’!
It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tables side guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list.
Best fried chicken in US… in H-Town
Have you ever gone back and revisited any of the restaurants you used to go to as a child…the places you liked as a kid? If not, seize the moment and do it! Now that I’m working in my hometown again, it’s great fun to go back to some of those old time favorites.
Strike gold at Steinheimer’s Lounge
What a way to enjoy the Texas Hill Country! The fabulous Westin La Cantera recently renovated the resort’s signature bar Steinheimer’s Lounge. And the re-do is worth its weight in gold! There is a very romantic story about the bar’s namesake, Karl Steinheimer. He started out as a pirate. Then, became a miner and he struck gold in Mexico.
Honey lavender peach crisp
How Hill Country can you get? With this dish, you will feel like you are in the heart of the rolling hills. Peaches, lavender and a crispy crust…delicious! Talented Chef Ross Burtwell from Cabernet Grill in Fredericksburg uses as many local ingredients as possible…
Lighten It Up for Dad
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….
Masraff’s: Who’s the Boss?
You might call Tony and Russell Masraff the “Dynamic Dining Duo” of the restaurant world. Masraff’s, their beautiful restaurant in its new location on Post Oak Boulevard, is one of Uptown’s most popular restaurants and for good reason.
Chill with Aldaco’s watermelon soup
You know you are in for a spectacular evening the minute you see the view from Aldaco’s Stone Oak! And the food is like no other, either. My friend, Blanca Aldaco, is an innovator in the kitchen…and she has done it again with this chilled Watermelon Soup with Shrimp. What a way to keep cool this summer.
Masraff’s ahi tuna tempura
If the stunning outdoor patio fountain at Masraff’s new location on Post Oak Boulevard doesn’t get your attention, the incredible food and ambiance inside will.
Fresh snapper and celebrity chef at Reef
Reef is one of the hottest restaurants in Houston. Located in midtown, the eatery is also home to celebrity chef Bryan Caswell. You might have seen him on “The Next Iron Chef”. He brings flavors from around the world to Texas, after working in cities like New York and Hong Kong. This Snapper Carpaccio with Grapefruit Agra Dolce reflects those international tastes.
Haven’s Heavenly Texas Strawberry Salad
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
Best Enchiladas?
A big thank you to our viewers who insisted we try Sylvia’s Enchilada Kitchen, a restaurant that serves eighteen different kinds of enchiladas! My first thought was there’s no way this could be good. After my first taste I was convinced—this is awesome!
Boudro’s fabulous double-boned pork chop
The San Antonio River Walk is an incredible destination this time of year. And if you visit this treasure, you MUST try this new menu item at Boudro’s. This Niman Ranch Pork Chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.
Just say yes!
This has to be the best way to enjoy watermelon—on ice with a little tequila! This margarita is the most recent creation by the Margarita Maven Blanca Aldaco at Aldaco’s Stone Oak. It is delightfully refreshing and perfect for any Fiesta! Blanca shows you how easy it is to make.
Delicious Focaccia and Fresh Out-of-the Oven Breads
The aroma of freshly baked bread arouses your senses like no other. Talk about comfort food! Pumpernickel, whole wheat with raisons, with walnuts, with figs…you name it, they have it at Eataly.
My Taste of Eataly with Lidia Bastianich – Bravissimo!
Three of New York’s best Italian culinary stars are the genius behind the city’s new giant Italian marketplace called Eataly. Lidia Bastianich, Joe Bastianich and Mario Batali, who all have fabulous resturants in NYC, are now showcasing the best of Italy in this entertaining emporium modeled after their partner Oscar Farinetti’s emporium in Turin, Italy.
Boudro’s Fresh Fiesta Ceviche
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
Dr. B’s Cure
If you’re feeling a little ‘under the weather’…you might want to sip on this! It’s called ‘Dr. B’s Cure’…packed with anti-oxidants, vitamin b and fresh fruit and it’s from Zinc Wine Bar.
Ambrosia really comes from Haven
Yes, Ambrosia could be the nectar of the Gods…especially this delicious version from talented Haven chef and owner Randy Evans.
Butter basted dorado with creamed cabbage
Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.
A ‘Haven’ for Sleepy Heads
Just about any Saturday morning starting bright and early you can find a Farmers’ Market, but the key to getting the really good stuff is getting there early…until now.
Reef’s Hot! The Food Network loves this Texas chef.
There’s a reason Chef/Owner Brian Caswell of trendy midtown Houston’s Reef restaurant was a featured chef on Food Network’s ‘Next Iron Chef’ series – he’s hot!
Wine Deals at Reef
I’m a big fan of the way Reef markets its 5000+ bottle collection of wines. The wine is priced to sell! It’s VERY reasonable. Plus, the selection is wonderful.
Breakfast Fans Join the Klub!
They had me at hello…literally! I’d heard great things about the Breakfast Klub…a funky, fun place for a good cup of coffee and a hearty breakfast, so my expectations were high when we made a visit.
Sensational Seafood at the Sandbar
The Sandbar is Owner and Chef Andrew Weissman’s popular seafood restaurant located at the historic Pearl brewery. Flown in daily, the seafood here is the freshest you’ll find in San Antonio.
Buzzed About Burgers in Houston
On the west side, there’s a hot grill sizzling with the best quality burgers money can buy—100% Akaushi beef. This isn’t Kobe, and it isn’t Wagu—it’s the most flavorful burger you’ll ever try.
The Secret ‘Kick’ Inside
Dark, rich chocolate molten cakes are one of the most popular desserts on restaurant menus. But, the dreamy, creamy cocoa creation at Boudro’s has a little something extra-special inside. I couldn’t resist its temptation…see if you can.
Secrets to a Hearty Soup
The richest, most flavorful soups often start with a roux—a simple mixture of flour and butter that thicken the soup. Sounds easy enough, but if you screw up your roux, you’re probably not going to like the way your soup turns out.
Healthy Mexican Food at Aldaco’s Stone Oak
If you’re on a mission to lose weight in the new year ( I am!), I have good news—you can still eat Mexican food!
Eggnog Warning – It’s Addictive
Forget your diet till January – this eggnog from Zinc Bistro and Wine Bar is delicious! Bet you can’t drink just one! Serve this at your holiday table and you won’t even need a dessert.
Lamb with trumpet mushrooms and truffle jus at the Houstonian
Lamb is one my favorite dishes…lighter than beef, perfect with so many fabulous sauces and a great accompaniment to a glass of Burgundy.
Better than cupcakes… macaroons!
The cupcake craze is fun, but just in time for the holidays, Goodtaste with Tanji is going to get you ready for the next hot trend in dessert delicacies—macaroons.
Tamales at Pearl!!
Tamale Time at Pearl…like nothing you’ve ever tasted before!
Paesanos’ Joe Cosniac the Chef!
“Joe” is legendary…everyone knows the feisty owner of San Antonio’s most popular Italian restaurant for the last 40 years…Paesanos.
Boudro’s on the Riverwalk – Famous Duck Gumbo Recipe
Make a meal out of this incredible duck and sausage gumbo at Boudro’s on the beautiful San Antonio Riverwalk. This dish has been on the menu since Boudro’s opened it’s doors more than 25 years ago, and once you taste it you’ll see why!
Celebrate the holidays with award winning margaritas
I call her La Maestra, Blanca Aldaco. She’s known as quite the hostess in culinary circles in San Anotnio…
Barbeque Glazed Salmon for Starters
Talk about rustic charm and rich history…the Little Rhein Steakhouse located in San Antonio’s historic La Villita right on the Riverwalk has both! You’ll love the cozy, warm restaurant but wait till you dine on the beautifully lit patio right on the Riverwalk!
The best patio in San Antonio is at Aldaco’s Stone Oak
Tacos al Pastor, Tres Leches Cake, real Margaritas. The patio view this time of year at Aldaco’s is spectacular, plus, there’s a cool breeze now.
Juicy Flank Steak topped with Chimmichuri Sauce
This dish is from one of my all time favorite San Antonio Riverwalk restaurants, and probably yours too, Boudro’s. The marinade for the flank steak is one of the secrets to this dish, and then there’s the savory Chimmichurri sauce to top it off! Pure Bliss.
Gott’s Roadside – Best burgers in Napa
What’s the best hamburger you’ve ever had? In our neck of the woods I have two favorites – the ‘crack’ burger at Zinc on the Riverwalk, as locals call it because it’s so deliciously addictive, and the blue cheese burger out at the Alamo Springs Café near Comfort.
Watch a Master Chef in Action at Pearl
This beautiful truffled egg and asparagus salad is the creation of world renowned chef Andrew Weissman who continues to delight crowds at his new Il Sogno restaurant at the historic Pearl Brewery. Il Sogno means ‘the dream’ – and after you taste this salad, you’ll dream about it for days to come.
Chef Andrew Weissman’s Delightful Truffled Egg
Chef Andrew Weissman creates restaurants that just get noticed. And his latest, Il Sogno, is no exception! The incredible Truffled Egg is reason enough to visit, but it’s the pasta that has won Il Sogno national recognition.
Boudro’s Grilled Fish with Peach and Mango Salsa
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Boudro’s on the River Walk is just as popular with locals as it is tourists. Boudro’s tableside guacamole is legendary as are their Prickly Pear frozen margaritas.
Today, Chef Manny shows you how to prepare their delicious grilled drum fillet with a tangy peach and mango relish.
Boudro’s [...]
Aldaco’s Stone Oak Next Award Winner – The Rebel Margarita
If it’s true that ladies always want the ‘bad boys’, then Blanca’s newest margarita ‘The REBEL’ is bound to be a big hit.
Delicious ‘Pizza’ from the South of France
To get a true Taste of Provence, there’s no better place in San Antonio than the charming Fig Tree restaurant on the River Walk.
Reach for the Heavens
You can reach for the heavens on the patio at Aladaco’s Stone Oak – the beautiful restaurant sits on one of the highest points in all of San Antonio.
La Gloria at Pearl, A Touch of Heaven on Earth
New restaurants always create a buzz, but La Gloria opened its doors with the roar of a lion! Beloved and talented chef Johhny Hernandez brings his love of Mexico’s creative street food to San Antonio.
Paesano’s 1604 Secret Salad Dressing Revealed
Paesanos’ salad dressing has to be one of the most popular in all of San Antonio. Just in time for summer, Paesano’s 1604 agreed to share their recipe with me.
Award Winning Pound Cake Recipe
For two years running I’ve had the fun ‘job’ of judging the The Chaîne des Rôtisseurs Bailliage Southwest Region Jeunes Commis Competition…
The Beer Connoisseur
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A huge selection of beers and pub food that’ll warm your heart – that’s what you’ll find at the Lion & Rose. Plus, check out their Father’s Day special and World Cup viewing… Scotch eggs anyone! Local beer expert and author of “Beer Across Texas,” [...]
Jamaican Spice – Oh So Nice Scallops & Grits!
Scallops are one of the easiest dishes to prepare. Carmelize them in a pan, and they’re fabulous.
Shrimp Paesano and More
I want to introduce you to the Paesano’s at 1604. Sure, you can get the famous ‘Shrimp Paesano’ there, but you can also get some very special dishes that aren’t on the menu at the other Paesanos.
Fall Creek Vineyards: A beautiful Texas hill country winery
I’ve got a fun road trip for you today. It’s one of Texas oldest wineries in the beautiful Hill Country near Lake Buchanan. Check out Fall Creek Vineyards…it’s about 20 minutes north of Marble Falls. Ask to see their famous Louis Pasteur doors.
Andrew Weissman’s Fabulous Ceviche At Pearl
When Chef Andrew Weissman cooks, we look, we listen and we taste! While he chose to close the accaimed Le Reve, lucky for us, he opened two new restaurants at the fabulous Pearl – Il Sogno and The Sandbar Fish House and Market.
Like Boudro's? Head to Zinc!
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Boudro’s on the San Antonio Riverwalk is legendary. Tourists and locals alike flock to this popular downtown restaurant year after year for the fabulous food and wonderful atmosphere. Their tableside guacamole is incredible, the Prickly Pear margarita is their signature drink, and their wine list [...]
Scallops with a Kick
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Leave it to Chef and owner Bruce Auden of Biga on the Banks to create a symphony of flavors for your tastebuds. This scallops dish with a jerk seasoning and pineapple salsa is delicious. Pair with a Riesling or crisp Sauvignon Blanc!
Zesty Margaritas on the Patio
It’s the perfect time of year to enjoy a view like no other – the patio at Aldaco’s Stone Oak. Sip Blanca’s award winning Zesty margarita, kick back and watch the clouds sail by.
Charming steak house with a fabulous patio
Tourists from all over the world including star athletes and Hollywood elite seek out the Little Rhein Steak House located in historic La Villita; and, you should too! The dining room is cozy and full of historic relics – the River Walk patio dining spectacular!
Tempura Shrimp Bowl – Must Have!
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Auden’s Kitchen is the ‘new kid on the block’ out in the Stone Oak area, and getting to know them is well worth your time. The food is fabulous – owner and Chef Bruce Auden brings his culinary talents from Biga to the north side in [...]
Vela – Fun Wine Bar with Wonderful Food
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You’ll always find a wine you like on the wine list at Vela, and you can also enjoy some wonderful food. Delicious flatbreads, salmon nachos (fab), cheese plates and so much more. Plus, you can also order food from the popular Paloma Blanca restaurant next door!
Wednesday nights [...]
Boudro’s Shares Guacamole Recipe!
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The ‘tableside guacamole’ is a signature dish at Boudro’s – the most requested item on the menu! Today, watch as we cruise down the San Antonio River Walk on a relaxing river barge and see exactly how Boudro’s makes it delicious guacamole. When you book a [...]
Enchilada Verdes
Perfect for spring – Aladaco Stone Oak’s delicious enchilada verdes. The secret is the tangy tomatillo sauce, and La Maestra Blanca Aldaco shares her popular recipe.
Gruene Door’s award-winning lemon tart
This delicious lemony delight was voted one of San Antonio’s TOP TEN desserts in the San Antonio Express News. The Gruene Door next door to historic Gruene in New Braunfels is a wonderful restaurant with some really nice folks like the pastry chef who agreed to share her award winning recipe with you.
Auden’s Kitchen – Good Eats, Good Cheer!
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Chef Bruce Auden’s award winning talent and creativity not only shines in the beautiful Biga restaurant downtown, it sparkles at his new north side restaurant Auden’s Kitchen. The food is fun, creative and delicious. BUT, it’s also incredibly affordable. This is a place for everyone – [...]
Wine Classes at Vela
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A wine expert once told me the only way to truly learn a lot about wine is to drink a lot of wine – there’s some truth to that.
Vela Wine Bar (they also serve spirits and great food) is now offering wine classes – a great opportunity [...]
Scenic, zesty & Lent friendly
The most beautiful patio view in the city, award winning ‘Zesty’ margaritas and fresh fish on the menu! Aldaco’s Stone Oak is the place for delicious food, drinks and fun.
Best view on the Riverwalk – Boudro’s River Barge
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Dining on a Boudro’s river barge is an experience not to be missed! Anyone can reserve a spot – you don’t have to have a large party…but if you do, even more fun for all! Fab food, drinks and oh, what a view as you glide [...]
Perfect Place for Your Special Events
If you’re celebrating a special event, whether it’s a wedding, Bar Mitzvah, bridal shower or something else, the historic Dashiell House on the San Antonio River Walk is a beautiful venue.
Sizzling romance on the River Walk at The Fig Tree
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Two of the most romantic meals I’ve had in San Antonio were at same restaurant – The charming Fig Tree on the River Walk.
I’m embarrassed to say that after living here for more than 20 years, I’d never dined at the legendary Fig Tree until this summer. [...]
Boudro’s best keeps getting better
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This award winning restaurant is tops on Gourmet magazine’s list and other ‘best ofs’ on a regular basis. If you haven’t been downtown lately, Boudro’s is the reason to go. This grilled lamb with farro is delicious. Plus, their wonderful wine list will excite the [...]
The amazing grilled cheese that won’t melt
Yes, cheese you can grill, that won’t get all gooey. It’s so good, and as expected, La Maestra Blanca at Aldaco’s Stone Oak has a delicious dish with the delightful cheese that’ll warm you right up.
Tender Eggplant with Shrimp, Scallops & Saffron Cream Sauce
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This dish is big enough for two to share. The eggplant is so tender, and the shrimp, scallops and saffron sauce make a delightfully delicious team.
Wine Recommendation
Milano’s pairs this with a Far Niente Chardonnay.
Must do New Years Resolution – A beer dinner
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I always thought of myself as a Michelob Ultra gal until I ventured out and tried the incredible beer dinner at Pavil.
Sure it’s fabulous to pair wine with your meal, but have you ever tried pairing a different style beer with every course? I tried [...]
Zinc’s homemade egg nog
(video)
Diets be banned! This eggnog is desert in a glass. It is velvety, rich and impossible to put down. In fact, I think I’ll have another!
Check out the recipe in my recipes section.
Boudro's parmesan tuiles
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These hors d’ouvres are delicious and so easy to make. You could use any filling you like, but this one from Boudro’s is especially tasty. Your guests will think you’re a gourmet cook!
Check out the recipe in my recipes section.
Awesome Power Hour at Morton’s for Holidays
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What a great way to meet up with friends over the holidays whether before or after a Spurs game or ‘just because’. Morton’s Power Hour not only has some incredible prices on cocktails, beer and wine ($5 a glass) but also amazing appetizers that cost only $5.
The [...]
Make sweet tamales at home
If you’ve never made tamales, this is an easy recipe to use. La Maestra, Blanca Aldaco, shares her recipe for a ‘sweet’ tamale.
Steaks, Strawberry Shortcake, & Sonny
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If you haven’t been to the Barn Door lately, you are missing out on a wonderful meal and a one of a kind experience. Sure, there’s wonderful steaks, cheesy jalapeno baked potatoes, and that incredible garlic salad dressing, but there’s a lot more.
There’s a lovely new [...]
The best & biggest steaks in Texas
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It’s always steak time in Texas and some of the biggest and the best cuts are always at Morton’s the Steakhouse.
Ever ordered a 48 oz Porterhouse?! This steak is enormous. If the Porterhouse isn’t your style, try the beautiful bone-in filet or the perfectly trimmed strip. Check [...]
Milano’s delicious chicken Gorgonzola
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This is one of my all time favorite dishes. Even if I’m doing my low carb diet, this dish is legal (at least on my diet). It’s chicken, spinach, red bell peppers, mushrooms and the creamiest gorgonzola sauce ever. I adore this dish! [...]
Tuscany in San Antonio
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Butter, olive oil and chicken broth-a trifecta for cooking this incredible pasta dish.
The food at Tuscany inspired Barbaresco’s is delicious. The Casareccia d’Abruzzo is a pasta dish from central Italy that’s prepared in olive oil, butter and chicken broth – can you [...]
Pumpkin trés leches cake
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Imagine your fork gliding through this velvety pumpkin delight. Blanca is famous for bringing the Tres Leches cake to San Antonio. Now, try her latest twist on the classic favorite. Also, order one to take home, or better yet, plan your holiday party at Blanca’s and [...]
New Restaurant Scores High
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New restaurant Barbaresco’s continues to rake in the rave reviews. Today, Chef Erik Abrams prepares their incredible Branzino…a Mediterranean variety of seabass that will have you wishing you were in Tuscany. Grazie Erik!!
Wine recommendation
Pair with a Pinot Grigio, Albarino or Greco di Tufo (delightful white [...]
Zinc’s Peppered NY Strip
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Zinc’s takes ‘steak & frites’ to an entirely new level with this dish. Cracked black peppercorns and a cognac pan sauce will leave you wanting more. And the fries are homemade – enough said! Enjoy with a Luigi Bosca Reserva Cabernet from Argentina.
Sea Bass at Barbaresco’s
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New restaurant Barbaresco’s continues to rake in the rave reviews. Today, Chef Erick Abrams prepares their incredible Branzino…a Mediterranean variety of seabass that will have you wishing you were in Tuscany. Gratzi Erick!!
Great Food, Great View, Great Idea!
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Award winning chef and mixologist Blanca Aldaco recently captured the title of Best Margarita in San Antonio (again) at the KISS Margarita Pour-Off…Judge’s Choice!
Her margaritas truly are wonderful and so is the food at Aldaco’s Stone Oak. To top it all off, a winning view! [...]
Mortons $5 Bar Bites – WOW
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I have the most incredible selection of food to show you – amazing appetizers that cost only $5 – they’re called Bar Bites. The Power Hour at Morton’s the Steakhouse has to be one of the VERY best deals in town right now. Plus, it happens [...]
The Neighborhood Restaurant I’ve Enjoyed for YEARS
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Hard to believe but it’s been more than 10 years since I started eating at Milano’s. I love their patio dining, and I adore their Chicken Gorgonzola. My last visit I tried something different, and it was fabulous—the Tuscan Ribeye. There are so many [...]
The Gruene Door
There’s a delightful new restaurant in Gruene, Texas…actually just down the road from historic Gruene—The Gruene Door. The food is wonderful! And yes, they have a nice wine list too. Check out the beautiful glazed salmon they prepared for us.
A bit of Tuscany in San Antonio at Barbaresco's
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I absolutely love trying new restaurants, and now I have a new one for you to try! Barbaresco. Remember the location where Maggie’s was for years on San Pedro? Well, you won’t recognize it. Barbaresco’s is stunning! And, the food is delicious. [...]
The BEST French fries are made with this
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French fries with champagne…what a delectable treat! Zinc Wine Bar is now serving lunch and dinner. The food is fabulous and the fries are fantastic! These have a secret ingredient added at the last moment before they’re delivered to your table that make [...]
Morton’s The Steakhouse does incredible seafood
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Sometimes you’re in the mood for both – steak and seafood, and when you dine at Morton’s you can rest assured both are incredible. Sean shows you how Morton’s prepares their incredible salmon filet and then pairs it with the Erath Pinor Noir from Oregon. This [...]
A view for your party
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The views from Aldaco’s Stone Oak patio are incredible, and so is the food. Whether you’re planning a special event for dozens or just a romantic dinner for two, this is the spot. And, whatever you do, don’t forget to try Blanca’s famous Trés Leches cake!
A bit of Tuscany in San Antonio at Barbaresco's
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I absolutely love trying new restaurants, and now I have a new one for you to try! Barbaresco. Remember the location where Maggie’s was for years on San Pedro? Well, you won’t recognize it. Barbaresco’s is stunning! And, the food is delicious. [...]
Dine like the French at home
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By now you know, I love Brasserie Pavil! The food is fabulous and the restaurant is beautiful…one of the most spectacular in the city. But, if you don’t have time to enjoy the great atmosphere, you can take the incredible food home… to go.
BP [...]
Boudro’s Salmon Bruschetta
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What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon and prepare this delicious bruschetta from Boudro’s. Chef Nelson Gonzales shows you how easy it is.
Chill with the Morton’s Chopped Salad
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This is one of my all time favorite salads at Morton’s the Steakhouse. There are so many fresh ingredients that every bite is an adventure. This time of year I love to order this salad and the crab cakes for my meal.
And of course, a glass [...]
Only in San Antonio – the best margaritas
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Blanca Aldaco has another award winning margarita to add to the list! Her latest creation is incredibly refreshing—absolutely perfect for a hot summer day.
Ever tried a cucumber martini? Watch…
Brunch at Brasserie Pavil is the best
Brunch here is such a treat. I love the sinfully good eggs benedict and the rich, velvety Monte Cristo sandwich. Their giant cappuccino is also incredible not to mention the champagne that just keeps flowing.
Is This the Tequila Oprah Likes?
Sit in on a tequila tasting with the founder and chairman of Partida Tequila, Gary Shansby. See which tequila is perfect for making margaritas and which one should be savored all by itself. Shansby tells me Oprah is a big fan of Partida Tequila.
Colossal Crab Cakes
As hot as it is outside, how about some beautiful delicious crab cakes? Morton’s crab cakes are incredible, and they are so easy to make. I usually make enough to have leftovers the next day…what a treat.
Colossal crab cakes
Morton’s crab cakes are my favorite! The jumbo lumps of crab are delicious and there’s almost no filler – this is a wonderful dish.
Plan your special event at Brasserie Pavil
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I often get asked for recommendations from brides on where to hold showers or from friends who are celebrating a special birthday and want to know where to book a party.
Brasserie Pavil! Their beautiful restaurant can accommodate an intimate private dinner party for a group [...]
Pescadito a la Tanji
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I’ve heard from viewers who named their child “Tanji”, someone who named their cat “Tanji” and even once had a shoe at Julian Gold named after me, but I don’t think I’ve ever had a fish dish christened with my name before. I am thrilled (and [...]
Cozy, Charming, Chic – Zinc Wine Bar
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I love Zinc! Who doesn’t! It’s a popular go-to place for the downtown crowd. This is a wonderful wine bar. The selection of wines is outstanding, and their cocktails are very creative. I love to sit outside in their beautiful shady courtyard.
Never without coffee
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I never start my day without coffee – I enjoy sipping a rich, bold cup of coffee while catching up online early in the morning. My coffee brewing routine is just that… routine. What an eye-opening experience to have REAL coffee at Brasserie Pavil. [...]
Tasty Italian Salad
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Such a simple salad but what a fabulous flavor! Luciano shows you how to prepare the Mediterranean favorite “Caprese” salad.
And if you’d like to make it yourself, here’s the recipe.
Locations
18866 Stone Oak Pkwy
15614 Huebner Rd
210-545-1300
Delicious Summer Salad
What a great time of year to visit Gruene, TX just outside of New Braunfels on the Guadalupe River. Whether you’re hungry after a fun day on the river or if you’ve got a large group of people and want a great place to hang for a few hours, head to the Gristmill Restaurant.
Best Bread in San Antonio
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The restaurant critic for the San Antonio Express News says Brasserie Pavil serves the best bread in the city! It’s so good you’ll could make a meal out of the full basket they put on your table.
There’s an art to making French bread, and Brasserie [...]
Summer Food at Gristmill
Any time of year is a good time to go to Gruene, Texas…but summertime is perfect for enjoying the river, flip-flops and good food with ice cold beer.
Riverwalk Secret
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Boudro’s, a favorite on the San Antonio Riverwalk, always has fresh, delicious seafood dishes. Today, Chef Nelson Rodriguez shows you how to filet a whole fish and prepare it with their secret seasonings! Ask your grocer about buying your fish whole – you’ll save money. [...]
Zesty Margarita!
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Blanca Aldaco has done it again! She’s created an incredible margarita with fresh lime juice, Partida tequila, Agave syrup with a KICK…fresh jalepenos!
Sip one of these delicious margaritas while enjoying the incredible view from the patio at Aldaco’s Stone Oak.
Sunday and Monday nights are Fajita [...]
The Best Place for Beer in San Antonio
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In France, beer and brasseries go hand in hand, and so it is the same at the beautiful Brasserie Pavil. If you’re interested in trying a variety of beer styles, this is the place because you can start off by ordering a beer flight – four [...]
Brasserie Pavil Knows French Wine
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Pinot Noir and Chardonnay are two of the most popular wines, but when you’re looking at a menu that features French wines or in a wine store perusing the French section, you often won’t find those names. With a little bit of knowledge about French [...]
‘Good Ole Boys’ & Good Times at Mozie’s
I absolutely love Mozie’s, the new restaurant in Gruene, Texas. Pat Molak and the gang did an incredible job restoring this 100+ year old building. And the food is delicious. It’s hard to choose between the decadently, deliciously greasy sliders and the fresh chicken salad — then there are those amazing little ribs.
How to Prepare Lobster
Morton’s steaks are so good it’s hard to even look at anything else on the menu. So, do the surf and turf…it’s an easy item to split with that special someone.
What a Way to Relax!
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Take in the incredible view on the patio, taste Blanca’s amazing Breakfast Chile Relleno and then make your Bloody Mary the way YOU like it. It’s all there at Aldaco’s Stone Oak. Read on…
Take in the incredible view on the patio, taste Blanca’s amazing Breakfast Chile [...]
Experience the Cheese Course at Brasserie Pavil
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I adore cheese courses… especially ones that are done right. Brasserie Pavil’s is wonderful. A selection of five different cheeses, The assortment is served on a beautiful olive board from Provence, France. If you ask the sommelier, Adam, to pair the cheeses with wine, [...]
Luciano’s Fish Napolitano
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This is a light, healthy and delicious dish…perfect for our warm weather. The basil, fresh tomato, olive oil and olives are incredible on the fish. Flounder works well but any white fish will taste great. I’ve got the recipe in my recipe section.
Jalapeno chips on the Riverwalk at Boudro’s
Happy Fiesta everyone!! I’ve found the most incredible new side dish at Boudro’s. Sure, they’re known for their tableside zesty guacamole and delicious food, but wait till you try the Jalepeno Chips! These things are incredible. Chef Nelson Gonzales shows you how, plus check out their juicy grilled Texas quail…
Boudro's Jalapeño Chips!
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Ive found the most incredible new side dish at Boudro’s. Sure, Boudro’s is known for their tableside zesty guacamole and delicious food, and yes, they’re always on the Zagat TOP FIVE SA RESTAURANTS LIST, but wait till you try the Jalapeño Chips! These [...]
Introducing Brasserie Pavil
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Relax and enjoy this beautiful north side restaurant! It is spectacular and full of fun wines, beers from all over the world and delicious food.
Chef Scott Cohen and his incredible team will inspire you to learn more about French cooking and French wine. Something you’ll have [...]
Million Dollar Burger
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This burger is delicious and it’s a real deal seven days a week at Morton’s. This giant, juicy favorite is $15 and available in the bar seven days a week. It’s big enough for two people!
Grilling times for the perfect burger
3-3 ½ minutes on each side
4-4 ½ [...]
Chocolate Margarita Anyone?
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I call her “La Maestra” – Blanca Aldaco is truly the master when it comes to creative Mexican cuisine. When you go to Aldaco’s at Stone Oak, check out the Chicken Cilantro Poblano (so good) and her incredible special on Sunday & Monday nights – $15.95 for [...]
Delicious Italian Salad
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Such a simple salad but what a fabulous flavor! Luciano shows you how to prepare the Mediterranean favorite “Caprese” salad. A San Antonio restaurant you’ll want to try…
A New Place in Gruene
There’s a new place in Gruene…ya gotta check out. It’s Mozies’ bar and grill. The building dates back to 1903 – a lot’s changed but a lot hasn’t – original floors, windows, walls… but wait till you see the incredibly loooong bar!
Luciano’s Pastas
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This is a delicious dish – so much flavor from the garlic and cream sauce. I barely cook my broccoli ahead of time because it will cook a bit in the sauce.
Savory Sea Scallops
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Delicious Ceviche
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Location, location, location. Clever words in real estate which easily apply to the Gastronomical world. Where in San Antonio, Texas or Acapulco, the results are the same when you make this refreshing recipe. This approach is citrus based, has zesty flavors that your senses will keep asking [...]
Delicious Ceviche
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Location, location, location. Clever words in real estate which easily apply to the Gastronomical world. Where in San Antonio, Texas or Acapulco, the results are the same when you make this refreshing recipe. This approach is citrus based, has zesty flavors that your senses will keep asking [...]
Delicious Pasta Dish
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Add it to your favorite pasta and you’re in for a real treat…
Free Filet Mignon Sandwiches
An amazing deal at Morton’s. Free filet mignon sandwiches in the bar every Monday – Friday from 5-7.
And while you’re there, try some of Don’s new cocktails. They’re all good, but my favorite was the Strawberry/Mint Margarita.
Hang around for dinner. Their Steak and Seafood special is still going strong!!
Blanca’s Amazing New Drink
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Leave it to Blanca at Aldaco’s Stone Oak to develop a global drink with a San Antonio flair. Wait till you see what she puts in it…
Aldaco’s Stone Oak is a true gem. Wonderful food and creative, fun drinks. Blanca’s margaritas are the best, but wait till [...]
Comfort Food
Any time of year is a good time to go to Gruene, TX… just outside of New Braunfels on the Guadalupe River. The charming town has its own wine bar, antiques store, Texas oldest dancehall and so much more.
Choosing the Perfect Steak
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When it comes to delicious steak prepared perfectly, Morton’s is the place to be. But, when you want to dine at home but still have a fabulous steak, are you getting your money’s worth at the grocery store? GM Don Thompson today with some excellent [...]
A Great View
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Blanca Aldaco, of Aldaco’s fame, is known for her delicious food and creative margaritas. Now, her new restaurant out in Stone Oak gives you another reason to head north – the incredible view.
Healthy Salads for 2009
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Luciano’s is known for its delicious Italian food, but wait till you try their amazing salads. They have so many to choose from, and I like them all. My all time favorite though is the avocado salad.
Bocelli chooses Luciano's
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World famous opera star Andrea Bocelli recently performed in San Antonio. Several times during his stay he requested his favorite dish be prepared by Luciano’s! Today, Luciano Centofanti Shows you how you can make this deliciouss, simple dish at home. Enjoy!
Morton’s Holiday Cocktails
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Morton’s is known for its amazing steaks, but they have some delicious martinis with a special twist for the holidays. Also, some incredible deals this month like FREE filet mignon sandwiches in the bar from 5-7 weekdays and $5 wines by the glass. Plus, Mortons is [...]
Morton's Key Lime Pie
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Desserts at Morton’s are the best so save room! This recipe for their Key Lime Pie is so easy, and it’s delicious. Remember when you dine at the restaurant, take home what you don’t finish. Their desserts go great with a little morning coffee. [...]
Making Calzone at Luciano’s
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Calzone is very easy to make… if you can master their dough recipe, you’re halfway there. Once you roll it out to about a nine inch disc add whatever ingredients you like. In this dish Luciano adds ricotta cheese, mozzarella cheese, cherry tomatoes, sliced salami and fresh [...]
Vela Wine Bar
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There’s a sleek new wine bar in town and it’s right next door to a favorite restaurant. Vela Wine Bar is in Alamo Heights right next door to Paloma Blanca’s. The cheese selections and small plates change often as do the wine choices. [...]
Pizza with goat cheese
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Luciano Centofanti makes a delicious pizza with goat cheese, spinach and tomato—so simple and so good!
There are at least a dozen different kinds of pizza to choose from, and you can order by the slice. They also have wonderful pastas and a huge assortment of [...]
Steak time!
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Fall is here…the weather’s cooled down…it’s the perfect time for a great steak dinner. The pros at Morton’s make it easy to for you to enjoy their amazing dishes at home. Today, General Manager Don Thompson shows you how to prepare two of their [...]
How to select a bargain wine in an expensive restaurant.
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We asked Don Thompson, the general manager of Morton’s the Steakhouse, how to save money on wine when dining in a fine restaurant. He gave us some great ideas!
Order wines by the glass – less expensive than a full bottle and you can try a [...]
Pasta, pasta, pasta!
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When you go to Luciano’s ask to see their pasta menu. They make some delicious dishes! It’s easy to forget about ordering pasta because of all the fabulous pizzas, salads, calzones and desserts that they have on display. But remember – Pasta! [...]
Fall Creek Vineyards
I’ve got a fun road trip for you today. It’s one of Texas oldest wineries in the beautiful Hill Country near Lake Buchanan.
Check out Fall Creek Vineyards – It’s about 20 minutes north of Marble Falls. Ask to see their famous Louis Pasteur doors.
Making Morton's Amazing Crab Cakes
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Morton’s is known for their delicious steaks, but don’t overlook these. They are amazing! I paired mine with a Roccioli Sauvignon Blanc—talk about heaven!
The secret is out at Luciano's
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Do you ever wonder if there is a secret ingredient in Luciano’s food that makes it sooo good? You are right! It’s their mother… Nonna Lina! She’s 83 years old and in the restaurant every day making sure every dish is just right.
Luciano's Brick Oven Pizza
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Tanji learns the secrets to Luciano’s amazing brick oven pizza.
I’ve tried many of the pizzas at Luciano’s — they’re fabulous! My personal favorite is the simple Margherita, named for an Italian queen, it’s bursting with flavor from the simplest of ingredients. Pair it with a glass [...]
Aldaco’s Creative Margaritas
Blanca Aldaco, of Aldaco’s fame, is known for her delicious food and creative margaritas. Now her new restaurant, out in Stone Oak, gives you another reason to head north – the incredible view.
Morton's Backyard Steak
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Don Thompson, manager of Morton’s the Steakhouse, prepared this entire meal for us in his backyard. So simple, but so delicious! Wait till you try the stacked onion sides… Wow! Use your judgement on amounts of ingredients based on how many you’re serving.
Bats and Burgers
Many say it’s the best hamburger in Texas – and right next door a show your entire family will enjoy! Make plans to visit Alamo Springs Cafe and spend some time at the historic tunnel nearby – especially in the evening when the bats are heading out for the night!