Find Your Way to The Fish!


Over a dozen years of service and never tasting better! The Fish in Midtown is a longtime favorite for lunch and dinner with spot on sushi, as well as traditional raw and cooked Japanese cuisine. Here’s a peak at some of Chef Harold Wong’s favorite menu items this fall…



The LAST Turkey ‘How-to’ You’ll Ever Need!

The line starts here for the best bird possible on Thanksgiving Day! This is the ONLY ‘how to’ video you’ll ever need – expert advice courtesy of Chef Brian West! From the most important steps to take during prep, to the biggest mistakes to avoid when carving and plating your turkey…



Holiday Girls’ Night Out at Éilan Hotel & Spa!

Goodtaste with Tanji’s Holiday GNO is Thursday, November 12, 6-9 PM, at the Éilan Hotel & Spa! We’ll enjoy hors d’oeuvres from Chef Stephan Pyles of Sustenio, in addition to fabulous shopping from local artisans and plenty of wine to go around…



Walls of Wine at Fork & Vine!

You could say we’re ‘rebounding’ from Halloween weekend with choice selections from Fork and Vine–celebrating their one year anniversary! Here, you get the best of both worlds as a diner: top-notch cuisine in a cool, contemporary setting…


Seabrook CC-10

Delicious, Down-Home Eats from Seabrook Classic Cafe!

This is a spot you’ll return to time and time again for the homestyle Southern cooking. In celebration of three decades of service, the menu has been doubled, featuring items from all the way back in 1985 thru today!



Goodtaste’s Elevated Wine Tasting at Éilan!

If you love tasting fine wines, put my special event at the Éilan Hotel & Spa on your calendar! Reserve your spot now … we’ll taste some 91+ rated wines and enjoy some great pairings from star chef Stephan Pyles’ recipes at Sustenio. Our raffle benefits the Susan G. Komen Foundation. Did I mention the FREE valet?


Tacodeli Mole

There’s No Topping Tacodeli!

Endless farm-to-table options with a delicious spread from Austin-bred Tacodeli. Folks outside the city limits may not be quite as familiar, but they’re a locally sourced, family-owned taco franchise that has been a staple in our state capital for over 15 years!



Rollback Prices Twice a Week at Las Palapas!

One of my very favorite Mexican restaurants has been serving San Antonio since 1981, and twice a week the prices reflect this inaugural year. If I’ve been traveling and haven’t been home, this is the FIRST thing I crave when I return…Las Palapas!


Blue Crab and Caviar Nachos_Brennan's of Houston

Texas Creole Game Day Fixin’s

It’s football season–FINALLY! Also known as a time for foodies to get their roster of game day snacks in order. Brennan’s of Houston’s Executive Chef Danny Trace (an enthusiastic Houston Texans fan!) shared a few of his go-to recipes for tailgating and entertaining.



Celebrating 40 Years of The County Line!

Carnivores delight! County Line offers finger-lickin’ fare in a pinch with their BBQ Emergency Kit – especially great for tailgate parties and those occasions when you just don’t feel like cooking. Their delicious smoked barbecue has been a staple in South TX going on 40 years!


Good Taste with Tanji© 2011-2015