Restaurants

New Dishes at Sea Island Sing!

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Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

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Classic Asian Fare with Contemporary Flare at MJ China Bistro

The same family behind San Antonio’s Taipei – a family we’ve known and trusted for over 25 years – brings us the excellent MJ China Bistro in the Medical Center area, just off Huebner Rd. It’s a beautiful restaurant with all things divine in Asian cuisine, plus a little more!

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Coconut Cream Pie from the World Famous Blue Bonnet Cafe!

A main attraction of Main Street in Marble Falls, stemming all the way back to 1929! The Blue Bonnet Cafe is world renown for two things: the people and their pie! The latter of which resulted in a recipe for their top-seller…Coconut Cream Pie!

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Oh My – Olivette’s Sticky Toffee Pudding!

Stop the presses! This Sticky Toffee Pudding from Pastry Chef Catherine Rodriguez is headline news! Sweet and seasonal, it’s the perfect addition to any pre-planned holiday menus this year. Some of the best modern American cuisine with a delicious Mediterranean accent comes from Olivette at the Houstonian!

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Holiday Home Cooking from a Master Chef!

If you’ve never had the opportunity to dine at a restaurant where the chef is a certified master chef, you are missing one INCREDIBLE experience. Lucky for folks in Houston, there’s one Master Chef present and accounted for…one out of 63 total in the nation!

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Charcuterie 101 from Chef Steven McHugh at Cured!

As we enter the holiday entertaining season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…

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Real Texas Bar-B–Q Thrives at Rudy’s!

It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!

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Celadon Chef Says It’s the Best Steak He’s Seen…

We came for the gorgeous setting, and stayed for some delicious food. Chef Marcos Uribe of Celadon in downtown Napa took care of the latter! One of the nicest products he’s ever cooked with, however, is a proud addition to his dinner menu…

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KEYE-TV: Carmelo’s

It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!

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Twice Fried Wings & Towering Drinks at Tailgators!

They’re all about tailgating all year round here at Tailgators Pub & Grill in The Woodlands. This is a neat neighborhood bar where everyone is treated like a regular. The key to their success, however, is a marriage of manners and menu…

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