Restaurants

New Dishes at Sea Island Sing!

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Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

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KEYE-TV: Carmelo’s

It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!

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Twice Fried Wings & Towering Drinks at Tailgators!

They’re all about tailgating all year round here at Tailgators Pub & Grill in The Woodlands. This is a neat neighborhood bar where everyone is treated like a regular. The key to their success, however, is a marriage of manners and menu…

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Fine Dining in a Flash at 60 Degrees Mastercrafted!

60 DMC’s ’60 in 60′ prix fixe lunch menu is inspired by and tailored toward the working man (or woman’s) weekday, 1-hour lunch break. In other words, 60 minutes for a snappy 3-course meal and you’re on your way, satisfied and secure for the afternoon ahead — all for $20!

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KEYE-TV: Autumn Brunch in Austin

Happy Monday! This week we’re talking killer brunch items from Banger’s Sausage House & Beer Garden. Oktoberfest is in fully swing at this causal, family-friendly spot in ATX. As a matter of fact, Banger’s hosts one of the largest Oktoberfest celebrations in Austin every year!

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Catch One of the Top Chicken Fried Steaks in Texas at Republic Grille!

You’ll feel right at home at The Republic Grille — even if you’re just passing through The Woodlands. This moderately priced, upscale eatery has quite a collection of local memorabilia adorning its dining room walls…and some of the best chicken fried steak you’ll find anywhere in Houston!

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Meet the Master Class of Kolaches from Little Gretel

Some are calling it the “next generation donut” or “the new bagel.” Forget everything you think you know about kolaches…THESE are the real deal. Open wide for authentic Czech kolaches from Chef Denise Mazal of the spectacular Little Gretel Restaurant in beautiful Boerne.

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Eataly’s All-New NYC Nutella Bar

No trip to NYC is complete in my book without a visit to Eataly — a world-famous Italian market now a brand new Nutella Bar. This latest addition at Eataly NYC allows guests to discover and experience Nutella in creative ways they have never tried before…

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Houston’s ‘Best New Restaurant’ Nominee Shines at Brunch

Now that summer is all but over, make Sundays at 60 Degrees Mastercrafted your must-do activity for weekends this fall. Sunday brunch is back in a big way at this exceptional restaurant in River Oaks…guided by the ONLY Master Chef in all of Houston, Fritz Gitschner!

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Think Big for Labor Day Burgers & Beer Pairings

Remember to tune in to our brand new guest segments on Austin’s KEYE-TV, Monday mornings at 9 AM on their We Are Austin program! This week we featured bargain wine finds and some really nice craft beers to go along with this behemoth of a burger from Jack Allen’s Kitchen…his incredible Green Chile Cheese Burger!

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New Orleans BBQ Shrimp – From a Houston Institution!

When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!

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