It's not quite Starbucks; it's homemade - and that always tastes better! Follow these quick and easy steps, and you'll be out the door with your frappuccino on-the-go in no time!
2 ½ cups ALMOND MILK
2 Tablespoons CHOCOLATE INSTANT PUDDING MIX *
½ cup fresh brewed strong ESPRESSO COFFEE regular or decaf
Combine the almond milk and instant pudding in a blender and blend for 15 seconds. Add the hot espresso coffee and blend the mixture for 30 seconds.
* You can use Vanilla or Butterscotch Instant Pudding for a variety in flavors. These instant puddings are also available Sugar Free.