Roasted Serrano Hummus

Print Friendly
Roasted Serrano Hummus

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

The perfect snack food whether you’re in front of the TV or on the Riverwalk. This is a great dish to keep in your refrigerator. It’s easy to prepare, tastes great down to the last bite, and it makes a great snack – a fun change from chips and salsa. Thanks to Boudro’s and Zinc for sharing.

Ingredients

  • 10 Oz. Dried Chick Peas(soaked in water overnight)
  • 4 Serrano Peppers(fried in oil)
  • 3 Cloves Garlic - minced
  • 1 ½ Lemons - juiced
  • 1 ½ Tbsp Tahini
  • 1 ½ Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Sea Salt

For garnish

  • Capers
  • Sun-dried Tomatoes
  • Chips

Recipe Info

  1. Soak chick peas in water overnight, refrigerate. Bring to a boil and simmer chick peas for 2-3 hours, until tender. Strain chick peas and reserve cooking liquid. Blend chick peas and remaining ingredients in food processor, until smooth. Check seasoning. Top with capers, sun-dried tomatoes and a drizzle of sun-dried tomato olive oil. Serve with pita chips or tortlla chips. Enjoy!

Print Friendly Save paper with the printer friendly version