Oaxacan Creamed Corn

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Oaxacan Creamed Corn

Serving Size
8-10

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This is a taste sensation! Thanks to HEB Cooking Connection for this delicious recipe!

Ingredients

  • 1 40-oz package of frozen sweet corn
  • 8 oz cream cheese (low fat is fine in this recipe), cubed
  • ¾ cup heavy cream or milk
  • ½ cup Central Market organic chicken broth
  • ½ cup 'Texas on a Plate' brand Pasilla de Oaxaca Sauce
  • 1 12 oz. container Fresh Pico de Gallo
  • Adams Reserve House Rub or salt & pepper, to taste
  • Optional garnish: fresh cilantro

Recipe Info

This is a taste sensation! Thanks to HEB Cooking Connection for this delicious recipe! The cream and the pico go perfectly together. It's easy too. Find the ingredients at any HEB store with a Cooking Connection.

Heat oven to 325°. Place all ingredients in a 9” x 13” pan and cover with foil. Bake for 1 ½  hours, stirring half way through. Serve warm. Garnish if desired. Can also be done in a crock pot (3-4 hours) or microwave (cook on high about 20 minutes stirring several times).

Serves 8-10

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