Luigi’s Cheesy Meatball Sub Bake
This ultra cheesy meatball sub casserole from H-E-B Cooking Connection is a true crowd pleaser. Who doesn't love classic Italian American fare for dinner? It brings people together!
Ingredients
- 1 jar 4J Meatball Sauce
- 1 small package HEB Fully Cooked Italian Meatballs defrosted
- 8 slices HEB Natural sliced Provolone cheese
- 1 tube HEB Crescent roll dough
- 2-3 teaspoons Adam’s Reserve classic Italian Bread dipper
- 2-3 Tablespoons Ottavio Private Reserve Olive Oil
Instructions
- Preheat oven to 400F. Open can of crescent roll dough and slice each “log” into 4 slices, then cut each slice into quarters. In a 9X13 oven safe casserole, layer in the casserole in this order: 4J Meatball Sauce, Meatballs, Provolone cheese, Pieces of HEB Crescent Roll Dough, and Adam’s Classic Italian Bread Dipper.
- Drizzle with Ottavio Olive Oil over all.
- Bake in 400F. Oven 25 minutes until hot and bubbly.
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