Hatch green chile sauce

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You'll love this dish, and you'll love the sauce so much it'll become a great addition to chicken, pork, just about anything.

Ingredients

  • 1 Medium onion, chopped fine
  • 2 T Olive oil
  • 5-6 Large Hatch green chiles
  • 1/4 t Oregano, dried
  • 1/4 t Fresh cilantro, minced
  • 1/4 t Salt

Recipe Info

The arrival of Hatch Green chiles in August (in San Antonio) is always a treat.  The first time I ever had green chiles on anything was many years ago in Santa Fe at the landmark Pink Adobe restaurant.  You'll love this dish, and you'll love the sauce so much it'll become a great addition to chicken, pork, just about anything.

Green Chili Sauce


First saute onion in oil. Add remaining sauce ingredients and cook for 5 minutes. Keep warm in very low-temperature oven.

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