Cork Bar's Candy Cane Martini
A delish holiday creation from the Cork Bar at Hotel Contessa. It tastes just like its namesake!
Ingredients
- 1 ¼ oz stoli vanilla
- ¾ oz Peppermint Schnapps
- 1 oz Godiva white chocolate liqueur
- ¾ oz Simple Syrup
- 1-2 Candy canes For garnish
Instructions
- Add all ingredients in a shaker with ice, strain into martini glass.
- Optional: Crush up peppermint sticks and rim martini glass with crushed up candy prior to pouring cocktail.
Notes
Recipe and image courtesy of Cork Bar, Hotel Contessa.
Tried this recipe?Let us know how it was!