Bistro Vatel's Heirloom Tomato Salad

Print Friendly

 

 

 

 

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

 

Bistro Vatel is one of San Antonio's great French culinatry destinations. This salad is so fresh...and so delicious. You will love it!

 

Ingredients

  • 6-8 Heirloom tomatoes
  • 2 T Basil, thinly sliced
  • 1/2 c Basil oil (olive oil and blanched basil about 10 seconds in blender then paper filter)
  • 1/2 c Vinaigrette (Dijon mustard, olive oil, red wine vinegar and Worcestershire)
  • 5 Shallots, chopped
  • 5 oz Goat cheese
  • Salt and pepper, to taste

 

Recipe Info

Bistro Vatel is one of San Antonio's great French culinatry destinations. This salad is so fresh...and so delicious. You will love it!

Cut a variety of tomatoes in wedges.  Place in mixing bowl.  Mix with the chopped basil, shallots, vinaigrette to taste and toss to plate. Place a mound of tomatoes on a chilled plate and garnish with  slice of goat cheese. Drizzle basil oil around and sprinkle goat cheese with salt and pepper.

Serves 4-6.

 

Print Friendly Save paper with the printer friendly version