It’s the same creamy garlic dressing you know and love from The Bar Door, re-imagined with low far, plus NO cholesterol or sugar! Thanks to my friends at H-E-B Cooking Connection.
- In a small non stick skillet heated to medium, add 1 Tablespoon
Rustico Olive oil and egg whites. Cook/ stir with a heat safe spatula until
whites are gently cooked and no longer clear, about 3 minutes. Remove from pan
and put on a cutting board. - Peel garlic, smash with the flat edge of a chef
knife on the cutting board with the cooked egg white, and add the salt. Finely chop all together until a fine texture
is achieved. You can also pulse it in a food processor if desired. - Finally,
stir together in a small bowl the egg/garlic/salt mixture, remaining 1 Tablespoon Rustico Olive
Oil, Adam’s Reserve Seafood House Rub,
HEB plain Greek Yogurt, and the lime juice. Cover and refrigerate for 12 hours
or overnight for flavors to marry.
Ingredients
- 2 Tablespoons XX Rustico Unfiltered Extra Virgin Olive Oil, divided use
- ¼ cup XX pasteurized liquid egg whites
- 1 XX large clove fresh garlic
- 1 teaspoon XX Kosher salt
- 2 teaspoons XX Adam’s Reserve Seafood House Rub
- 5.3 oz. XX HEB plain Greek yogurt
- Juice XX ½ a fresh lime