Anvil's Savannah Deluge Cocktail

Print Friendly

Anvil's Savannah Deluge Cocktail

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

Ingredients

  • 1 oz Pierre Ferrand 1840 Cognac
  • 1 oz Blandy's 5 Year Old Sercial Madeira
  • 1/2 oz Root Liqueur
  • 2 Barspoons Maple Syrup
  • 2 Dashes Peychauds Bitters

Recipe Info

A brand new addition to their 'Summer of the South' menu, Anvil Bar in H-town is definitely a refuge for amazing cocktails all Summer long - and any time! The Savannah Deluge brings that Southern Hospitality to your lips with a bit of zest...

Method:

Stir with ice and strain into a cocktail glass. Garnish with a star anise and a grapefruit zest.

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

Print Friendly Save paper with the printer friendly version