Anvil's Savannah Deluge Cocktail
1 oz Pierre Ferrand 1840 Cognac
1 oz Blandy's 5 Year Old Sercial Madeira
1/2 oz Root Liqueur
2 Barspoons Maple Syrup
2 Dashes Peychauds Bitters
Instructions
- A brand new addition to their 'Summer of the South' menu, Anvil Bar in H-town is definitely a refuge for amazing cocktails all Summer long - and any time! The Savannah Deluge brings that Southern Hospitality to your lips with a bit of zest...
- Method:
- Stir with ice and strain into a cocktail glass. Garnish with a star anise and a grapefruit zest.
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