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spring

Citrus Spiced Croissant French Toast

Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It's so easy!

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spring

State Fare's Dill Pickle Dip

I fell in love with State Fare when we shot our segment with these great guys for our TV show! So many delicious dishes, but the Dill Pickle Dip was a real surprise. Dill Pickle Dip, really! Yes, and it's fantastic.

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spring

Creamy Tater Tot Casserole

One of the most popular sides at the award winning It’s All Good BBQ in Spicewood, TX is the Tater Tot Casserole. We had to duplicate the goodness...enjoy!

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spring

Turkey Pastrami Sandwiches

The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with fresh turkey breast on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!

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spring

Spicy Rum Red Velvet Cake

This version of Rails' rich & creamy Red Velvet Cake comes with an extra kick! We've added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight...

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spring

Stone Werks' Coco Lopez Sauce

That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection. We served ours over pan seared salmon, garnished with spring onions. As seen on Goodtaste with Tanji...SO easy!

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spring

Salt Traders' Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here.

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spring

Chicken A La Parilla

One of El Machito's most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it's made simple and easy with chicken jicama tacos!

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spring

Sweet Chile Brussels

Flavorful Brussels Sprouts unlike any I've ever tasted! Many thanks to The Garden Co. in Schulenburg, TX for sharing! As seen on our TV series, Goodtaste with Tanji.

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spring

Summer Grilling Rub

Courtesy of Executive Chef Ben Baker at The Preserve Kitchen + Bar at Travaasa Austin. The restaurant is known for its local sourcing, using herbs, veggies and eggs from the on-site farm as well as it’s amazing views of the Texas Hill Country.

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spring

Certified Angus Beef Ribeye

Juicy, tender Texas ribeye plated with gluten free mac n cheese and charred broccolini. With the new Gluten Free Corn and Jalapeño breading, you can bring back classic tastes and textures to your dishes for those with gluten sensitivities. Good things come from Sysco!

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