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Drinks

Ayran

Ayran is the national drink of Turkey! It's a cold, yogurt-based beverage mixed with salt. Very refreshing! "Afiyet olsun"—or bon appétit, in Turkish! Courtesy of Evin Ashley Erdoğdu (Edible Houston).

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Drinks

Latin Bites Chicha Morada

This sweet Peruvian beverage made from purple corn, fresh fruit and spices is non-alcoholic and perfect for summer! Courtesy of my pals at Latin Bites.

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Drinks

Tacodeli Horchata

For the Home cook, this should work! You should be able to find all the ingredients at your local Central Market. This recipe uses Wholesome Sweeteners evaporated cane juice. Looks like sugar, but is organic and not refined.

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Drinks

Caffe Medici's The Freddo

Just in time for summer - our friends at Caffe Medici are cranking up cool with the Freddo. The perk for you is that they're sharing a recipe you can do easily at home. Grab your cocktail shaker and let's make this!

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Drinks

Chef's Backyard Re-hydrating Lemonade

This refreshing lemonade comes from Chef John O'Larnic of Chef's Backyard in San Antonio. Chef John says he first made this concoction about a year ago for a cousin who fell in love with the recipe. Made with fresh lemons, cucumber and basil...among other rejuvenating ingredients!

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Drinks

Windflower Signature Iced Tea

Homemade iced tea from the Windflower Spa at the Hyatt Regency Hill Country Resort - made with the fresh ruby red grapefruit you see above! Have honey available to sweeten for a very nice signature iced tea.

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Drinks

Chef Hugo Ortega's Mexican Hot Chocolate

Mexican Hot Chocolate from Hugo’s cookbook, Hugo Ortega’s Street Food of Mexico.  At Hugo's, they roast and grind cacao beans in-house to make their own chocolate! The best early morning breakfast on the streets is a nice hot cup of chocolate caliente with some churros, sweet tamales or fresh-baked sweet goods from a bakery. In this particular recipe, water and milk can be used interchangeably.  

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Drinks

Paul's Kitchen Hot Chocolate

This recipe was created by Paul's Kitchen' pastry chef Kelsey Hawkins. Use this delish chocolate syrup recipe to make a great hot chocolate or even a yummy chocolate milk!

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Drinks

Hanan’s Café Pumpkin Spice Latte

Hanan’s Café is a new coffee shoppe and eatery located in Cypress, Texas. Their menu reflects fresh local ingredients, combined with a premium Greenway Coffee Bar. Here's a seasonal fave...their pumpkin spice latte!

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Drinks

Food & Wine's Cucumber-Lemonade Mocktail

What pretty presentation! This virgin drink comes equipt with a super-thin slice of cucumber pressed against the glass, which adds an artistic twist to this refreshing cocktail.

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Drinks

Backstreet Cafe's Fuji Apple Soda

As soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink. So refreshing! You know what they say about an apple a day...

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Drinks

Lavender Mint Latte

A tame, truly stupendous concoction from Master Barista Giorgio Milos. 

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Drinks

Sangrita La Lucinda

Cookbook author Lucinda Hutson has quite a collection of shot glasses just for the sangrita/tequila ritual. She stores homemade sangritas in the fridge in bottles that once held tequila. Her sangrita is always the hit of a party, leaving guests begging for the recipe and attempting to discern the ingredients. It’s simple to make!

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