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Dessert

Citrus Spiced Croissant French Toast

Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It's so easy!

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Dessert

Mini Brownie Brittle Crunch Cakes

And now for something completely customizable for the holidays - how to make Crunch Cakes! Fetch your favorite chocolate cookie and get the kiddos involved! From H-E-B Culinary Director Scott Tompkins.

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Dessert

Spicy Rum Red Velvet Cake

This version of Rails' rich & creamy Red Velvet Cake comes with an extra kick! We've added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight...

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Dessert

1886 Chocolate Cake

This recipe dates back to the 1970’s, when the Heritage Society of Austin operated the 1886 Lunchroom (now 1886 Café & Bakery). The chocolate cake is a beloved confectionary – definitely a must-have for guests and diners.

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Dessert

Authentic Munchener Apfel Pfannekuchen

A recipe I've waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus. Granny smith apples, zesty cinnamon and secret spices all combined to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European-style whipped cream.

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Dessert

White Chocolate Limoncello Mousse

Many thanks to Chef Andrew ‘Drew’ Rogers at Drew's Pastry Place in Houston for dishing on this decadent Limoncello Mousse with white chocolate! Drew's is a family owned, authentic Italian bakery located in Northwest Houston.

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Dessert

Cured Milk and Honey

Light and sweet--sorta like summer! Big shout to Chef Steve McHugh of Cured for sharing the recipe. Made with homemade Honey Comb Candy alongside Sweet Cream Ice Cream.

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