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Starters

Pan Fried Crab Cakes with Creole Remoulade

One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they're all yours!

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Starters

State Fare's Dill Pickle Dip

I fell in love with State Fare when we shot our segment with these great guys for our TV show! So many delicious dishes, but the Dill Pickle Dip was a real surprise. Dill Pickle Dip, really! Yes, and it's fantastic.

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Starters

Sweet Heat Pimento

The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.

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Starters

Salt Traders' Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here.

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