Yellowbird Vegan Chili
This might be the most delicious veggie chili you'll ever consume! It's especially great for the cold winter months — super rich and super spicy. Make this recipe on Sunday night to enjoy throughout the week or cut it in half to enjoy for one night.
Add all ingredients to a large pot over medium–low heat or slow cooker on low.
Stir until all ingredients are evenly distributed and let cook for 45 minutes or until all veggie are cooked.
Optional: garnish with black bean, sweet potatoes, and spinach and enjoy!