Vegan Kale and Whole Wheat Rotini Pasta

Vegan Kale and Whole Wheat Rotini Pasta

Print Recipe
Vegan Kale and Whole Wheat Rotini Pasta
This hearty dish features seasonal ingredients to fill you up without weighing you down. A delicious combination of whole wheat rotini, kale and beans provides fiber and protein, while the basil white wine vinaigrette packs a ton of flavor!
Vegan Kale and Whole Wheat Rotini Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Occasion Casual, Formal, Summer
Servings
Ingredients
Basil White Wine Vinaigrette:
Course Entrées
Occasion Casual, Formal, Summer
Servings
Ingredients
Basil White Wine Vinaigrette:
Vegan Kale and Whole Wheat Rotini Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rotini according to package directions. Drain well.
  2. Toss together hot rotini, kale, beans, pumpkin seeds and sun-dried tomatoes.
  3. Basil White Wine Vinaigrette: In small bowl, combine vinegar, basil, garlic and salt. Drizzle in olive oil; blend well.
  4. Drizzle vinaigrette over pasta; toss to combine.
  5. Add 1/4 cup dried currants or cranberries if desired.
Recipe Notes

Recipe and Image courtesy of Pasta Fits.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


24 Views

Goodtaste with Tanji© 2017-2017