Tostones with Avocado Cream Sauce


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Tostones with Avocado Cream Sauce
Twice fried plantains or "tostones" with a scratch made avocado cream sauce courtesy of Analida's Ethnic Spoon! Crunchy on the outside, soft on the inside.
Tostones with Avocado Cream Sauce
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Prep Time 15 min
Cook Time 15 min
Servings
Ingredients
Avocado Cream Sauce:
Prep Time 15 min
Cook Time 15 min
Servings
Ingredients
Avocado Cream Sauce:
Tostones with Avocado Cream Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make the avocado cream sauce: Dice avocados, place them in the food processor with all the ingredients. Process on high. The consistency should be creamy. Chill in the refrigerator.
  2. To make the tostones: Slice off about 1" off each end.
  3. Score down the length of the plantain with a paring knife. Do this in two separate spots.
  4. Cut 1" pieces. Fry in enough vegetable oil, to cover the pieces, until they begin to turn golden.
  5. Remove and drain on paper towel.
  6. Using the bottom of a glass press down, and sprinkle with salt. Fry again until golden brown.
  7. Serve immediately with the avocado cream sauce.
Recipe Notes

Recipe and Image courtesy of Analida's Ethnic Spoon.

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