Southerleigh Deviled Eggs

southerleigh-deviledeggs_large

Print Recipe
Southerleigh Deviled Eggs
Southerleigh makes a statement with their Deviled Eggs - topped with candied bacon jam!
Southerleigh's Deviled Eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Bacon Jam:
Eggs:
Servings
Ingredients
Bacon Jam:
Eggs:
Southerleigh's Deviled Eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Bacon Jam:
  1. Cook all ingredients together for 30 min over low heat. Cool and remove fat from top of mixture.
Eggs:
  1. Smash egg yolks reserving the whites. Mix in all ingredients until smooth.
  2. Pipe egg yolk mixture into whites, top with bacon jam. Sprinkle if desired with paprika and chopped parsley.
Recipe Notes
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


235 Views

Goodtaste with Tanji© 2017-2017