Searsucker’s Pedernales Chili

Pedernales Chili

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Searsucker's Pedernales Chili
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
Pedernales Chili
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Servings
Ingredients
Servings
Ingredients
Pedernales Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown both the ground beef and pork in a pot, strain off all the fat. Return the meat to the pot and place on the stove at medium heat.
  2. Next add the onions and garlic and cook approx. 5 min, stirring occasionally. Then add all the dried spices (oregano, cumin, chili powder). Next add the tomatoes and chicken stock. Bring to a boil and then lower the heat to a simmer.
  3. Finally cover the chili and allow to slow cook until proper consistency is achieved (60-90 in depending). Season with salt to taste and Enjoy.
Recipe Notes

Recipe and Image courtesy of Searsucker Austin.

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