Salt Traders’ Chowda Fries
Salt Traders' Chowda Fries
Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner!
Cook fries on a foil lined cookie sheet in a single layer according to package directions.
While fries cook, thinly slice the green onions and set aside. Cook bacon according to package directions and coarsely chop. In a small sauce pan gently warm the New England Clam Chowder until piping hot.
Take a big handful of fries and put them in your bowl (a cast iron skillet is great!) or on a plate. Top with the piping hot New England Clam Chowder, and sprinkle over all the sliced green onions and chopped bacon.
A nice touch would be to add some thinly sliced sautéd leeks to the toppings as well!