Rosie’s Pumpkin Pie Martini

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Rosie's Pumpkin Pie Martini

  • 3 tbsp organic pumpkin puree
  • 2 tbsp condensed milk
  • Pinch of cinnamon
  • 2 oz stoli vanilla
  • 1 oz butter schnapps

Dessert in a glass – what more can you ask for?! This Pumpkin Pie Martini from mixologist Rosie at Masraff’s is truly divine…and perfect for the holidays!!

Allow to settle. (Note: 3 tablespoons of organic pumpkin puree are mixed* with 2 tablespoons of condensed milk.)

*A 1oz jigger was used

17 Responses to Rosie’s Pumpkin Pie Martini

Eileen says: November 13, 2011 at 7:40 pm

On the video you show pumpkin pie mix, but the recipe says pumpkin puree – which is correct?

Also, the video says equal parts pumpkin & condensed milk, and the recipe is 3T pumpkin & 2T condensed milk.

This sounds like it will be a great Thanksgiving day drink!!

    Tanji says: November 14, 2011 at 12:37 am

    If you watch video you can see the canned pumpkin. Also, equal parts milk & purée but a T of cond. Milk goes in glass…if you see the video, you’ll see exactly how to make. Hope that helps… :)

      Eileen says: November 18, 2011 at 2:49 pm

      Thanks Tanji & Kristine for the helpful clarifications on the pumpkin pie mix – however based upon Tanji’s response on the pumpkin-to-milk ratio question, the recipe should be 3T SC-Milk & 2T Pumpkin, with 1T of SC-Milk reserved for the bottom of the drink. The recipe lists more pumpkin than SC Milk, which is reversed.

        Kristine says: November 19, 2011 at 6:01 pm

        Good call on the reversal. I was confused by the recipe too b/c there seemed to be too much pumpkin… I’m going to make it according to the video since that’s the source. I think the write-up of the recipe just got a little messed up!

Kristine says: November 18, 2011 at 4:03 am

I still don’t understand the answer you gave to a previous post’s question…. Is it pumpkin pie MIX or pumpkin purée? There is a difference. The video shows pumpkin pie MIX while the recipe says just canned pumpkin ( which would be a purée ). Pumpkin pie mix has added spices and sugar. Please clarify. I’d love to make this for the holiday!

    Tanji says: November 18, 2011 at 4:16 am

    Masraff’s used the pumpkin pie mix which works great! I’ve made the drink with canned pumpkin and it’s very good. The ‘mix’ version Masraff’s uses, I think, is best.

Dottie says: November 18, 2011 at 2:43 pm

Where do I find the video? I can’t wait to make this martini!!!

mommy loves dogs says: November 23, 2011 at 12:32 am

take note that the pumpkin “mix” he uses is not plain pumpkin puree. it has spices in it already…
thats the pumpkin mix he uses in the video and you can see the ingredients of it in the link here so if you cant find it to buy you can just make it. Like they say in the video the recipe is new and this is apparently just a guide. He was pretty sloppy with his measuring so do what tastes best to you :D

    Tanji says: November 23, 2011 at 12:54 am

    I’ve made it twice. The first time I followed the printed recipe and to me, the pumpkin was a bit strong so I diluted with a little vodka :) I used pumpkin puree – the mix will be slightly different. All are good.

Brooke says: November 18, 2012 at 1:33 pm

I made this and boy was it a hit. A few tips….I mixed 1 can of sweetened condensed milk and a little over a cup of pumpkin pie puree and added the cinnamon. I mixed that all together and kept it in the fridge so I could portion them out as needed. Then I used the whipped cream vodka instead of the vanilla.


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