Good Taste with Tanji - Wine, food and fun with Tanji Patton.

Ingredients

• 2 pound macaroni
• 1 tablespoon butter
• 1 egg beaten
• 1 teaspoon dried mustard
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 3 cups sharp cheddar cheese, grated, reserving some for topping
• 1 cup warm milk
• Pinch paparika

Yield

4 entrees or 6 to 8 side dishes

Mac & cheese fit for a President! Former Commander in Chief Reagan had a soft spot for humor and this gooey delight…enjoy! Also check out Michelle Obama’s Apple Cobbler.

Method:

Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with Worcestershire sauce and add to milk. Add cheese, leaving enough to sprinkle on top. Pour into buttered casserole; add milk and sprinkle with cheese. Add paprika.

Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.

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