Pan Dulce (Sweet Bread) Cocktail
Three simple ingredients make this sweet bread cocktail all the sweeter! The 'it' cocktail of the moment at Cork Bar inside Hotel Contessa. Whip one up for the holidays!
Ingredients
- 1 ½ oz Maker's Mark
- 1 oz Licor 43
- 1 oz Simple Syrup with a blend of Cinnamon, Anise liqueur and Lemon Essence
Instructions
- Top with Foam (evaporated milk & half/half) Nutmeg, Mint Sprig and a Lemon Twist.
Notes
Recipe and image courtesy of Hotel Contessa.
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