- ½ cup Vermouth
- 8 oz. Stoli Elite
Here’s what’s shakin’ at Cipriani: The easiest, best martini EVER! I was able to snag this recipe on a recent rendezvous in NYC…it’s a delight.
Pour vermouth into a small glass pitcher and swish around so that the sides are coated. Pour out the vermouth. Add Stoli Elite (brand Cipriani’s uses) to pitcher and place in the freezer for at least a couple of hours.
Pour into 4 individual 2 oz shot glasses that have been already been chilled.
Garnish with lemon zest or olives.