- 1 oz Unsalted butter
- 1 t Shallots
- 1 t Garlic, chopped
- 6 oz Slender green beans
Fresh and tasty! This garlic green beans recipe from Morton’s is the perfect side!
Melt the butter in a sauté pan over medium heat until bubbling but not brown. Add the shallots and garlic and sauté for about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper and continue to sauté for a couple of minutes until beans are at desired tenderness.
Louis Martini Cabernet, Napa, 2004 at $12.95/glass or Conundrum Winery Conundrum, Calif, 2006 at $16.95/glass.