Mongers BBQ Shrimp
Head on BBQ Gulf shrimp tossed with tasso (ham) from my friends at Mongers Market + Kitchen in Austin! Served with a toasted baguette and charred lemon half.
Heat olive oil over medium heat. Add Tasso and garlic and cook, stirring constantly, for 1 min.
Add shrimp and toss to coat with Tasso, garlic and oil. Cook for 2-3 minutes.
Season with salt, black pepper and creole seasoning. Add Worcestershire, mustard and lemon juice.
When shrimp are just about cooked, 2 minutes, remove from heat and
stir in butter.
Divide shrimp among 4 plates, top with the sauce. Serve with baguette and lemon halves.