Miso Ramen

Kimura Miso Ramen

Print Recipe
Miso Ramen
Who's ready for a warmup? Kimura's Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.
Kimura Miso Ramen
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Occasion Casual, Fall, Spring, Summer, Winter
Servings
gallon
Ingredients
Garnishes (all optional):
Course Soups
Occasion Casual, Fall, Spring, Summer, Winter
Servings
gallon
Ingredients
Garnishes (all optional):
Kimura Miso Ramen
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauté first four ingredients with oil in a one gallon stock pot.
  2. Continue to saute until translucent, then add the water, mushrooms and kombu.
  3. While vegetables are simmering, prepare ramen noodles according to package instructions. You can use fresh or dried noodles.
  4. After simmering for 45 minutes, strain all the vegetables from the water and discard or save the boiled vegetables, reserve broth in pot and add the onions and optional tofu.
To Serve:
  1. Fill each bowl halfway with liquid. Stir in one teaspoon of miso paste, and then add more if you’d like.
  2. Spoon in noodles, tofu, and green onions to each bowl. Garnish as you please - get creative!
Recipe Notes

Recipe and Image courtesy of Kimura.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


209 Views

Goodtaste with Tanji© 2017-2017