- 3/4 oz Absolut Peppar
- 1 oz Grand Mariner
- 1 oz lychee syrup
- 1 lime wedge squeezed
A VERY nice martini indeed! Masraff mixologist Peter Clifton has a fun, refreshing take on this Asian-inspired cocktail. Supremely tasty!
- Shake and strain.
- Add 1 oz midori to layer at the bottom.
- Garnish – thai pepper, quartered and soaked in ice water overnight and blooms into a flower.