- 2 cups Prosecco or Moscato d'Asti
- 1 cup Pear Sake
- 1/2 c lychee syrup from canned lychees
- 1/2 c pineapple juice
- 1/4 lychee liquor (optional)
- 1 lychee berry and garnish of cinnamon sprinkle
I discovered this incredible sangria recipe in Chicago of all places. A delicious lychee sangria – tropical and lush! This would be the hit of any Fiesta party.
Combine all ingredients. If you like, squeeze half a lemon into mixture. Chill and then serve over ice.