Lychee Sangria

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Lychee Sangria

  • 2 cups Prosecco or Moscato d'Asti
  • 1 cup Pear Sake
  • 1/2 c lychee syrup from canned lychees
  • 1/2 c pineapple juice
  • 1/4 lychee liquor (optional)
  • 1 lychee berry and garnish of cinnamon sprinkle

I discovered this incredible sangria recipe in Chicago of all places. A delicious lychee sangria – tropical and lush! This would be the hit of any Fiesta party.

Combine all ingredients.  If you like, squeeze half a lemon into mixture.  Chill and then serve over ice.

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