Lavender Gin & Tonic
Spring gin & tonics infused with lavender from the mixologists at BCN Taste & Tradition. Built with lemon, rosemary, juniper berries and viola flowers for garnish.
Build in glass. Preferably a stemmed round glass to appreciate the aromatics better.
For Gin with Malva Flowers:
Place malva flowers in bottom of an infusion jar. Add gin and cover bottle. Let infuse for 24 hours out of direct sunlight. Strain into fresh bottle.
For the Lavender Syrup:
Bring water, sugar and lavender to boil stirring until sugar is dissolved. Once mixture starts boiling, remove from heat and let cool at room temperature. Strain out the lavender.