Hotel Havana Margarita

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Havana and Ocho margarita

  • 1 ½ oz. Tequila Blanco
  • ½ oz. Triple Sec
  • ¾ oz. Lime juice
  • ¼ oz. Agave nectar

Executive Chef Jason Garcia of Hotel Havana and Ocho Lounge & Restaurant recommends using Agave Nectar to sweeten your margarita for a nice flavor profile. Dilute the Agave nectar with 25-percent water so that it will mix well with the other ingredients in the cold shaker.


Place all ingredients in a shaker and ice and shake. Strain over ice in a salt rimmed glass.

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