Gaido’s Crawfish Chili

 Gaido's Crawfish Chili

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Gaido's Crawfish Chili
To this day, the legendary Gaido's in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It's incredible! Don't let the name fool you...it's surprisingly sweet! And it comes topped with gooey goat cheese.
Crawfish Chili
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Servings
Ingredients
Servings
Ingredients
Crawfish Chili
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Heat Olive Oil in Pan. Sweat Green Onion and Garlic (NO COLOR, JUST SWEAT). Add chili flake until a paste-like consistency is formed. Add crawfish tails and W. wine. Reduce by 80%. Mount with butter. Add saffron and season.
  2. Place in Chili bowl and torch goat cheese for 3 seconds (no color, just slightly melted).
  3. Garnish with green onion tops and crostinis.
Recipe Notes

Recipe courtesy of Gaido's.

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