- 2 cups uncooked grits
- 10 oz. extra sharp Cracker Barrel Cheese - grated
- 1/2 cup margarine
- 2 tsp Tabasco Sauce
- Dash of salt
- 1/8 tsp garlic powder
- 3 eggs - well beaten
- 4 oz. can chopped green chiles
The official Fiesta Cookbook is loaded with some great recipes. These Cheese Grits add a little Fiesta kick with Tabasco and green chiles. Fiesta volunteer Celia Martinez submitted this recipe.
Cook grits per package instructions, leaving them “soupy”. Preheat oven to 350 degrees. Grease a 9×12″ casserole dish. Mix in all the other ingredients. Pour grits mixture into prepared casserole. Bake for 45 minutes, but check after 35 minutes. It should be stiff and not soupy.