Festive ‘Edamame Broccomoli’

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HEB Avocado

Ingredients
  • 1 each avocado, peeled & diced
  • 1 each broccoli crown, blanched
  • 1 12-16oz bag frozen edamame, blanced
  • 1 container HEB Ready Fresh Go Pico de Gallo
  • ¼ cup Ottavo olive oil
  • ¼ cup Canyon Foods Garlic Essence

Who doesn’t love guacamole year-round, ESPECIALLY during Fiesta? It’s the perfect party food! Try this take on the classic chip dip made with edamame and broccoli…healthy and so happening! Watch the cooking process here.

Directions:

Two blanched veggies drop into a pot of rapidly boiling water for 2 to 3 minutes, then remove to an ice bath.

Next combine avocado, edamame, broccoli, olive oil and Garlic Essence into a food processor and combine until desired texture.

Remove from the food Processor and combine with the Ready Fresh Go Pico de Gallo. Serve chilled with the your favorite chip.

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