Compound Butter: Strawberry + Honey

Strawberry + Honey

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Compound Butter: Strawberry + Honey
Strawberry + Honey
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Rating: 0
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Course Desserts, Sauces
Occasion Casual, Spring, Summer
Servings
servings
Ingredients
Course Desserts, Sauces
Occasion Casual, Spring, Summer
Servings
servings
Ingredients
Strawberry + Honey
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set stick of butter out to room temperature until soft and pliable.
  2. Place the berries, honey, orange zest/juice in a small pot on med high heat.
  3. Cook the berries until they are broken down, roughly 6-10 minutes. Take off heat and cool.
  4. Place mixture into a food processor and puree until homogenous. Add the mixture into a bowl and add butter.
  5. Mix thoroughly using a spatula. Place the butter mixture in plastic film and roll into a log.
  6. Place into the refrigerator to set up. Use the strawberry butter on toasted muffins, biscuits or croissants. Enjoy!
Recipe Notes

Recipe and Image courtesy of Austin Personal Chef: Carlos Crusco.

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