Good Taste with Tanji - Wine, food and fun with Tanji Patton.

Ingredients

Lobster Salad

• Lobster Claw -1pc
• Bluebonnet Greens – (assorted) 1.5 oz
• Potato Ring – 1pc
• Citrus Segment – 6 pcs
• Citrus Vinaigrette – 1oz
• Popcorn shoots for Garnish

Citrus Vinaigrette

• 1 tbsp orange reduction
• 1 tsp minced shallot
• 3 tbsp Texas olive oil
• 1 tbsp rice vinegar

Potato Ring

• 1 potato – (peeled)

If you haven’t been to the Westin La Cantera lately, you’re missing out on their fabulous Sunday Brunch at Francesca’s. With Hill Country views are like no other, you can enjoy this Citrus Lobster Salad, just one of many delectable items to choose from!

Citrus Vinaigrette Preparation

Combine the orange reduce, shallot, rice vinegar; mix. Slowly add olive oil to emulsify. Season with S&P to taste.

Potato Ring Preparation

Spin on a spiral Mandolin and place potatoes in water. Wash for at least 3 min under cold running water. Spray the outside of a 3” ring mold. Wrap potato string around the mold; Fry at 325 for 3 and a half minutes. Remove and allow to cool.

Finish

Assemble Lobster Salad ingredients and arrange on your plate in the Potato Ring.