Chicken Satay

Chicken Satay

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Chicken Satay
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.
Satay Chicken
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Servings
skewers
Ingredients
Thai Dipping Sauce:
Servings
skewers
Ingredients
Thai Dipping Sauce:
Satay Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut chicken into cubes then marinate with yellow curry, soy sauce, sesame oil, white pepper, garlic and then put it on a skewer.
For the Thai Dipping Sauce:
  1. Combine all ingredients. Yield is 1 ½ cups.
Recipe Notes

Recipe and Image courtesy of Songkran Thai Kitchen.

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