Cherrywood Smoked Bacon Quesadillas

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Cherrywood Smoked Bacon Quesadillas
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe below!
Cherrywood Smoked Bacon Quesadillas
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Prep Time 20 minutes
Cook Time 25 minutes
Servings
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Cherrywood Smoked Bacon Quesadillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a large skillet over medium heat 3 to 4 minutes. Slowly brown bacon for 10 minutes to medium doneness. Drain bacon on paper towel. Tear or cut bacon into 1-inch pieces.
  2. Shred cheese and set aside. Split poblano pepper and discard seeds and stem. Chop pepper finely.
  3. Place 1/3 cup chopped poblano in a small glass bowl. Add salsa ingredients; stir to blend. Set aside.
  4. Sprinkle ¼ cup shredded cheese over each of 4 tortillas. Distribute approximately 2 tablespoons chopped poblano and one-fourth of bacon pieces over cheese on each tortilla. Sprinkle ¼ cup cheese over bacon and cover with remaining 4 tortillas.
  5. Spray 2 medium skillets with non-stick cooking spray or brush with canola oil. Heat skillets over Medium-High heat. Using a spatula, place 1 quesadilla in each skillet. Heat 2 to 3 minutes, until cheese just begins to melt and bottom of tortilla is lightly toasted. Carefully turn quesadillas with a spatula. Heat second side 2 to 3 minutes.
  6. Repeat Step 5 to cook remaining quesadillas. Cut into wedges and serve with Gala Apple salsa.
Additional Tips:
  1. Serve Cherrywood Smoked Bacon Quesadillas with Fresh Melon Wedges.
Recipe Notes

Recipe and Image courtesy of Central Market.

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